20 Swiss Biscuit Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Swiss biscuits, also known as Swiss cookies, are a beloved treat enjoyed by people of all ages. These delectable treats have a crispy exterior and a soft, buttery center that melts in your mouth. They are perfect for any occasion, whether it's a holiday gathering or an afternoon snack. In this article, we will take a closer look at the history of Swiss biscuits and provide you with a professional and well-organized recipe to recreate this tasty treat in your own kitchen.
Main Ingredients: Refrigerated Biscuits, Diced Ham, Asparagus Spears
These delicious biscuit cups are filled with savory ham, crisp asparagus, and gooey Swiss cheese. The buttery biscuit crust adds the perfect touch to this flavorful dish. It's a great option for brunch or a light lunch, and can easily be customized with your favorite ingredients. Plus, it's a great way to use up any leftover ham you may have from a holiday meal. Trust us, one bite of these biscuit cups and you'll be hooked!
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Easy Homemade Biscuit
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Shortening, Milk
If you've always been intimidated by making biscuits from scratch, fear no more! This easy homemade biscuit recipe is fool-proof and will have you whipping up perfect biscuits in no time. The key is to not overwork the dough and to use cold ingredients. Serve these warm, flaky biscuits with your favorite jam or gravy for a comforting and delicious breakfast or side dish.
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Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Biscuits are a staple in Southern cuisine and for good reason. They're easy to make, versatile, and oh so delicious. Whether you prefer them flaky or fluffy, plain or filled with savory ingredients, there's a biscuit recipe out there for everyone. Don't be afraid to experiment and make these biscuits your own by adding in your favorite herbs, cheeses, or meats.
Swiss steak is a classic comfort food dish that's perfect for a cozy night in. Thinly pounded steak is coated in a flavorful mixture of herbs and spices, then smothered in a rich tomato sauce and baked until tender. The addition of Swiss cheese takes this dish to the next level, adding a creamy and tangy element to the hearty steak. Serve with mashed potatoes and a side of vegetables for a complete meal.
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Easy Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Salt, Milk
If you're short on time but still craving a warm and buttery biscuit, this easy biscuit recipe is for you. With just a few simple ingredients and minimal prep time, you can have a batch of delicious biscuits on the table in no time. These biscuits are perfect for sopping up gravy or serving alongside your favorite soup or stew.
This country-style Swiss steak is a hearty and comforting meal that will please the whole family. Cube steak is coated in a flavorful breading and fried until crispy, then baked in a rich tomato and onion sauce. The addition of Swiss cheese adds a creamy and tangy touch to this already delicious dish. Serve with a side of mashed potatoes for the ultimate comfort food dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Swiss chard is a nutrient-dense leafy green that is often overlooked in the kitchen. But with this simple and flavorful garlic sautéed Swiss chard recipe, you'll be incorporating it into your meals on a regular basis. The garlic adds a delicious depth of flavor, while the chard provides a satisfying crunch. Serve as a side dish or add to omelets, soups, or pasta dishes for an extra boost of nutrition.
If you're looking for a no-fuss dinner option that's full of flavor, this slow cooker Swiss steak is the way to go. The slow cooker does all the work for you, tenderizing the steak and infusing it with the rich tomato and onion sauce. The addition of Swiss cheese adds a creamy and tangy element to this already delicious dish. Serve over mashed potatoes or rice for a complete meal.
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John Wayne Casserole (Beef and Biscuit Casserole)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Water, Sour Cream
This casserole is a hearty and flavorful combination of ground beef, veggies, and biscuits. It's a great option for busy weeknights when you're short on time but still want a satisfying meal. The addition of cheddar cheese and a biscuit topping takes this dish to the next level, making it a favorite among the whole family. Plus, it's a great way to sneak in some extra veggies!
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Biscuit Chicken Pot Pie Casserole
Main Ingredients: Chicken, Mixed Vegetables, Butter, All Purpose Flour
This biscuit chicken pot pie casserole is a twist on the classic comfort food dish. Instead of a traditional pie crust, this casserole is topped with buttery and flaky biscuits. The creamy chicken and vegetable filling is the perfect pairing with the biscuits, making it a hearty and satisfying meal. Serve with a side salad for a complete and comforting dinner.
If you're looking for a quick and easy way to prepare Swiss chard, this simple sautéed Swiss chard recipe is the way to go. In just a few minutes, you'll have a flavorful and nutritious side dish that pairs well with just about any meal. The key is to not overcook the chard, so it retains its texture and flavor. Add a squeeze of lemon juice for a bright and tangy touch.
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Two Ingredient Cream Biscuit
Main Ingredients: Self Rising Cake Flour, Heavy Whipping Cream
Yes, you read that right - these biscuits only require two ingredients! All you need is heavy cream and self-rising flour to make these simple and delicious cream biscuits. They're perfect for a last-minute addition to any meal, or as a quick breakfast option. Serve with your favorite jam or honey for a touch of sweetness.
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
This breakfast casserole is a perfect way to start your day off right. It's packed with protein from the sausage and eggs, and the addition of biscuits adds a comforting and filling touch. You can even prep this casserole the night before and pop it in the oven in the morning for an easy and delicious breakfast.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
If you're a fan of chicken pot pie, you have to give this biscuit chicken pot pie a try. The buttery and flaky biscuits add a whole new level of deliciousness to this classic comfort food dish. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge. Serve with a side of green beans or your favorite vegetable for a complete meal.
Take your burger game to the next level with this mushroom, onion, and Swiss burger. The sautéed mushrooms and onions add a delicious depth of flavor to the juicy burger patty. And of course, the melted Swiss cheese takes it over the top. Serve with your favorite toppings and a side of fries for a restaurant-worthy meal at home.
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No Bake Chocolate Biscuit Cake
Main Ingredients: Digestive Biscuits, Dark Chocolate, Condensed Milk
This no-bake chocolate biscuit cake is a decadent and indulgent dessert that will satisfy any sweet tooth. Made with just a few simple ingredients, including your favorite chocolate biscuits, it's a great option for those who don't enjoy baking or for a last-minute dessert. Plus, it's perfect for hot summer days when you don't want to turn on the oven.
These ham and Swiss sliders are a crowd-pleasing appetizer or party snack. The sweet and savory combination of ham and Swiss cheese is a classic, and the addition of buttery and soft slider buns takes it to the next level. They're easy to make and can be customized with your favorite ingredients, such as sliced tomatoes or Dijon mustard.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This creamy Swiss cheese chicken bake is a delicious and comforting meal that's perfect for a busy weeknight. The creamy sauce, made with Swiss cheese, garlic, and herbs, is the perfect pairing with the tender and juicy chicken breasts. Serve with a side of rice or pasta for a complete and satisfying meal.
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Homemade Biscuit Mix and Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar
If you're a fan of biscuits but don't always have the time to make them from scratch, this homemade biscuit mix is a game-changer. With just a few simple ingredients, you can make a big batch of biscuit mix that can be stored in your pantry for whenever a biscuit craving strikes. And when you're ready to make biscuits, simply add in some milk and butter for quick and easy homemade biscuits.
This easy Swiss steak recipe is a great option for a quick and satisfying dinner. The thinly pounded steak is coated in a flavorful breading and fried until crispy, then smothered in a rich tomato and onion sauce. The addition of Swiss cheese adds a creamy and tangy element to this already delicious dish. Serve with mashed potatoes and a side of vegetables for a complete meal that the whole family will love.
The History of Swiss Biscuits
Swiss biscuits have been a staple in Swiss cuisine for centuries. They were first created in the canton of Appenzell in the 16th century and were traditionally made with basic ingredients such as butter, sugar, and flour. These simple ingredients were readily available and affordable, making Swiss biscuits a popular treat among the locals. Over time, different variations of the recipe emerged, with some adding almonds, hazelnuts, or chocolate to enhance the flavor. Today, Swiss biscuits are not only a beloved treat in Switzerland but have also gained popularity worldwide.
The Secret to Perfect Swiss Biscuits
The key to making the perfect Swiss biscuits lies in the technique of creaming the butter and sugar. This step ensures that the butter is evenly distributed throughout the dough, resulting in a light and airy texture. Another important factor is using high-quality butter, as it adds a rich and buttery flavor to the biscuits. Additionally, chilling the dough before baking helps the biscuits maintain their shape and prevents them from spreading too much in the oven.
A Professional Swiss Biscuit Recipe
Now that you know the history and secrets behind Swiss biscuits, it's time to try your hand at making them. Here is a professional and well-organized recipe for you to follow:
Ingredients:
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 ½ cups of all-purpose flour
- ½ teaspoon of saltInstructions:
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a floured surface to about ¼ inch thickness.
Using a cookie cutter, cut out your desired shapes and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In Conclusion
Swiss biscuits are a delicious treat that has stood the test of time. With their buttery and crispy texture, they are sure to be a hit with anyone who tries them. Follow this professional and well-organized recipe to recreate these tasty biscuits in your own kitchen and impress your family and friends. Happy baking!
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