17 Swiss Beef Slow Cooker Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Swiss beef slow cooker recipe is a mouthwatering dish that combines the rich flavors of Swiss cuisine with the convenience of slow cooking. This hearty and comforting meal is perfect for busy weeknights or lazy weekends, as it requires minimal preparation and can be left to cook while you go about your day. The tender beef, fragrant herbs, and creamy sauce make this dish a family favorite that will have everyone asking for seconds. In this article, we will take a closer look at the steps and ingredients needed to create this delicious Swiss beef slow cooker recipe.

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SLOW COOKER SWISS STEAK AND ONION

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Slow Cooker Swiss Steak and Onion

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Slow Cooker Swiss Steak Gluten Free

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If you or someone in your family is gluten-free, you don't have to miss out on the deliciousness of Swiss steak. This slow cooker Swiss steak gluten-free recipe uses gluten-free flour to create a thick and flavorful gravy that will satisfy all of your comfort food cravings.
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Swiss Steak {crock Pot}

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Apple-Mushroom Slow Cooker Swiss Steak

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Ingredients

1. Beef

The star of this recipe is, of course, the beef. Beef is a great source of protein and is also rich in iron, zinc, and other essential nutrients. For this recipe, you will need about 2 pounds of beef chuck roast, cut into bite-sized pieces. The marbling in the chuck roast makes it perfect for slow cooking, as it will become tender and juicy after hours of cooking.

2. Vegetables

To add some color and nutrition to this dish, we will be using a mix of carrots, potatoes, and onions. These vegetables not only provide a variety of vitamins and minerals but also add a depth of flavor to the dish. Be sure to chop them into roughly the same size as the beef for even cooking.

3. Herbs and Spices

The key to a flavorful Swiss beef slow cooker recipe is the combination of herbs and spices. Thyme, rosemary, and bay leaves will provide a fragrant and earthy base, while paprika, garlic powder, and onion powder will add a subtle kick of flavor. Don't be afraid to adjust the amounts of each spice to suit your taste.

4. Beef Broth and Cream

To create a rich and creamy sauce, we will be using a combination of beef broth and heavy cream. The beef broth will give the dish a savory depth, while the cream will add a touch of indulgence.

5. Cornstarch

To thicken the sauce and give it a smooth texture, we will use cornstarch. This ingredient is often used in slow cooker recipes and is a great alternative to flour as it is gluten-free.

Instructions

1. Brown the Beef

Start by browning the beef in a skillet over medium-high heat. This step is important as it will add flavor and help seal in the juices of the meat.

2. Prep the Vegetables and Herbs

While the beef is browning, chop the vegetables and measure out the herbs and spices. This will save you time later when you are ready to add them to the slow cooker.

3. Combine All Ingredients in Slow Cooker

Place the browned beef, vegetables, herbs, and spices in a slow cooker. Pour in the beef broth and heavy cream and give it a good stir.

4. Cook on Low for 8 Hours or High for 4 Hours

Cover the slow cooker and cook on low for 8 hours or high for 4 hours. This will give the beef enough time to become tender and the flavors to develop.

5. Thicken the Sauce

In a small bowl, mix cornstarch with some of the liquid from the slow cooker until it forms a smooth paste. Pour the mixture back into the slow cooker and stir well. Cook for an additional 30 minutes on high to thicken the sauce.

6. Serve and Enjoy!

Once the sauce has thickened, your Swiss beef slow cooker recipe is ready to be served. This dish goes well with a side of crusty bread or over a bed of mashed potatoes. Garnish with some fresh herbs for an extra touch of flavor.

With this simple and delicious recipe, you can enjoy the flavors of Swiss cuisine without spending hours in the kitchen. Whether you're a busy parent or just looking for an easy and hearty meal, this Swiss beef slow cooker recipe is sure to become a household favorite. So dust off your slow cooker and give this recipe a try – your taste buds will thank you!

17 swiss beef slow cooker recipe Ignite your passion for cooking!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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