Swiss beef is a delicious and hearty dish that is perfect for a cozy family dinner or a fancy dinner party. This traditional Swiss recipe has been passed down for generations, and it's easy to see why – the tender beef, flavorful gravy, and aromatic herbs make for a truly unforgettable meal. If you're looking for a new recipe to add to your collection, look no further than this mouth-watering Swiss beef recipe.
Get ready for a mouth-watering meal with our top 17 Beer Can Chicken recipes. But let's not forget about our Swiss Steak, a classic dish that never fails to satisfy. Tender beef smothered in a rich tomato-based sauce, this recipe is sure to become a family favorite. So break out your Dutch oven and get ready to cook up some comfort food!
If you're looking for a hearty and flavorful meal, look no further than our Country Swiss Steak. This recipe takes classic Swiss steak to the next level by adding a touch of country flavor. With a blend of seasonings and a splash of Worcestershire sauce, this dish will have your taste buds dancing.
Don't have time to stand over the stove? No problem! Our Slow Cooker Swiss Steak is the perfect solution. Just toss all the ingredients into your slow cooker and let it do the work for you. You'll come home to a delicious and tender meal that's ready to be devoured.
Looking for a simple and easy way to make Swiss steak? Our Easy Swiss Steak recipe has got you covered. With minimal prep and cook time, you can have a tasty meal on the table in no time. And the best part? Only one pan to clean up afterwards!
5of 17
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Nothing brings a family together like a good home-cooked meal. And our Family Swiss Steak is the perfect dish to gather around. With tender beef and a savory sauce, this recipe is sure to please even the pickiest of eaters. So go ahead and bring the family together for a delicious meal.
Sometimes all we want is a set-it-and-forget-it meal. That's where our Crockpot Swiss Steak comes in. Just add all the ingredients to your slow cooker and let it do the work for you. By the time dinner rolls around, you'll have a mouth-watering Swiss steak waiting for you.
There's nothing quite like a home-cooked meal from mom, and our Mom's Swiss Steak is no exception. This recipe has been passed down through generations and is sure to become a family favorite. So gather the family around the table and enjoy this delicious dish.
If you're a fan of mushrooms, then our Swiss Steak with Mushrooms is the perfect recipe for you. The earthy flavor of mushrooms pairs perfectly with the rich tomato sauce and tender beef. So grab some extra mushrooms and get ready for a flavor explosion.
9of 17
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe? Yes, please! Our Swiss Steak {crock Pot} is a must-try for any busy cook. Let your crockpot do all the work while you go about your day. And when dinner time rolls around, you'll have a delicious and hearty meal waiting for you.
There's something special about old-fashioned recipes, and our Old Fashioned Swiss Steak is no exception. This classic recipe brings back memories of family dinners and comfort food. So whip up a batch of this Swiss steak and enjoy a taste of nostalgia.
Jumping on the Instant Pot train? Then you'll want to add our Instant Pot Swiss Steak to your recipe collection. This recipe takes advantage of the convenience and speed of the Instant Pot, while still delivering a delicious and tender Swiss steak.
12of 17
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Looking for a twist on traditional Swiss steak? Our Crock Pot Swiss Steak With Tomato Soup is just what you need. The addition of tomato soup gives this recipe a unique and delicious flavor that will have you going back for seconds.
13of 17
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Cajun flavors meet Swiss steak in our Slow Cooker Mis'sippi Swiss Steak. This recipe adds a spicy kick to traditional Swiss steak, making it perfect for those who love a little heat. And with the convenience of the slow cooker, it's a win-win.
14of 17
Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
Need a super recipe for a super meal? Look no further than our Super Swiss Steak. This recipe is packed with flavor and is sure to become a go-to for any occasion. So whether you're cooking for a crowd or just for yourself, this recipe is a winner.
Looking for a different cooking method for Swiss steak? Our Oven-Baked Swiss Steak is the perfect solution. Baking the steak in the oven gives it a delicious and crispy crust while keeping the inside tender and juicy. So turn on your oven and get ready for a tasty meal.
If you're a fan of Amish cooking, then you'll love our Yoder's Swiss Steak. This recipe is inspired by traditional Amish cooking and is sure to please. With simple ingredients and a hearty flavor, this Swiss steak will quickly become a family favorite.
17of 17
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Who doesn't love a recipe that combines both a main dish and a side dish? Our Slow-Cooker Swiss Steak and Gravy does just that. With tender beef and a rich gravy, this recipe is perfect for those busy weeknights when you want a delicious and easy meal.
The Secret to Perfect Swiss Beef
Choosing the Right Cut of Meat
One of the key elements to a successful Swiss beef recipe is choosing the right cut of beef. While many different cuts can be used, **beef tenderloin** is often the preferred choice. This cut is known for its tenderness and is perfect for a dish like Swiss beef, where the meat should be melt-in-your-mouth tender. **Sirloin** and **ribeye** are also good options, as they have a good balance of lean and fatty meat.
Marinating for Maximum Flavor
To ensure that your Swiss beef is bursting with flavor, it's important to marinate the meat beforehand. A simple marinade of **red wine**, **olive oil**, **garlic**, and **herbs** will do the trick. The longer you marinate the beef, the more tender and flavorful it will become. Aim for at least 4 hours, but overnight is even better.
The Perfect Cooking Method
When it comes to cooking Swiss beef, the **slow cooker** is the way to go. This method allows the beef to cook slowly and evenly, resulting in a tender and juicy final product. Plus, it's easy and convenient – simply set it and forget it! If you don't have a slow cooker, you can also use a **Dutch oven** or a **roasting pan** in the oven.
Adding the Final Touches
Once the beef is cooked to perfection, it's time to add the final touches to your Swiss beef dish. **Cornstarch** is often used to thicken the gravy, and a splash of **heavy cream** adds a touch of richness. For an extra pop of flavor, try adding a pinch of **nutmeg**. Serve the Swiss beef over a bed of **mashed potatoes** or with a side of **roasted vegetables** for a complete and satisfying meal.
Bring a Taste of Switzerland to Your Table
With its tender beef, rich gravy, and aromatic herbs, Swiss beef is a truly delicious and comforting dish. Plus, it's easy to make and perfect for any occasion. So why not give this traditional Swiss recipe a try and bring a taste of Switzerland to your table tonight? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/old-fashioned-swiss-steak-3056883-Final-5ba96bcc46e0fb002534cbd6.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
