Swiss beans, also known as "haricots verts", are a popular legume that originated in France. These slender, delicate green beans are a staple in Swiss cuisine and are commonly used in a variety of dishes. Not only are they delicious, but they are also packed with nutrients and offer numerous health benefits. In this article, we will explore a delicious Swiss beans recipe that will surely become a favorite in your household. Let's get cooking!
Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
Warm up on a chilly night with this hearty soup that combines the flavors of beans, bacon, and butternut squash. The addition of Swiss chard adds a nutritious boost to this comforting dish. Serve it with some crusty bread for a complete meal.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Get ready for a flavor explosion with these smokey and spicy cowboy baked beans. This recipe is perfect for a backyard barbecue or a potluck dinner. The combination of bacon, jalapeño, and chipotle chili powder gives these beans a bold and delicious taste that will have everyone asking for the recipe.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
Nothing beats a classic, and this recipe for Grandma's baked beans is a tried and true favorite. The secret ingredient? Maple syrup for a touch of sweetness. These beans are the perfect side dish for any meal and are sure to please even the pickiest of eaters.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
If you're looking for the ultimate barbecue side dish, look no further than these barbecue baked beans. The combination of smoked sausage, bacon, and barbecue sauce creates a flavor-packed dish that will have everyone coming back for seconds.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
For an easy and delicious weeknight dinner, try this crock pot recipe for northern beans and ham. The slow cooker does all the work, making this dish perfect for busy days. The ham hock adds a smokey flavor that pairs perfectly with the tender beans.
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Ham and Beans Soup
Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
Another great way to use up leftover ham is in this comforting ham and beans soup. The combination of ham, carrots, and celery creates a hearty and nutritious meal that will warm you up from the inside out.
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Red Beans and Rice
Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped
Transport yourself to New Orleans with this classic red beans and rice recipe. The andouille sausage and Cajun seasoning give this dish a spicy kick, while the red kidney beans and rice make it a filling and satisfying meal.
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Garlicky Pasta with Swiss Chard and Beans
Main Ingredients: Whole Wheat Pasta, Olive Oil, Swiss Chard, Kosher Salt
If you're looking for a vegetarian option, try this garlicky pasta with Swiss chard and beans. The combination of garlic, Swiss chard, and cannellini beans creates a flavorful and nutritious dish that will leave you feeling satisfied.
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Easy One Pan Baked Beans
Main Ingredients: Beans, Crushed Pineapple, Bacon
Simplify your cooking with this easy one pan baked beans recipe. All you need is a cast iron skillet and some simple ingredients like brown sugar and molasses. This dish is perfect for a summer cookout or a weeknight dinner.
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Charro Beans
Main Ingredients: Dried Pinto Beans, Thick Cut Bacon, Yellow Onion
Add some Mexican flair to your meal with these flavorful charro beans. The combination of chorizo, pinto beans, and jalapeños creates a delicious and spicy side dish that pairs well with any Mexican-inspired meal.
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Greek Butter Beans
Main Ingredients: Beans, Olive Oil, Small Onion, Small Carrots, Large
For a taste of the Mediterranean, try this Greek butter beans recipe. The tomatoes, oregano, and lemon juice give these beans a tangy and refreshing flavor. Serve it as a side dish or as a light lunch with some crusty bread.
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Ham and Beans
Main Ingredients: Beans, Cooked Ham
This simple and comforting ham and beans recipe is perfect for a cozy night in. The combination of ham, beans, and onion creates a flavorful and filling dish that is sure to be a hit with the whole family.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
Take a trip down memory lane with this recipe for mom's baked beans. This classic dish is a staple at family gatherings and is always a crowd pleaser. The addition of bacon and mustard gives these beans a delicious and unique flavor.
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Marrow Beans With Swiss Chard And Zesty Lemon
Main Ingredients: Beans, Baking Soda, Swiss Chard, Extra Virgin Olive
Switch up your bean routine with this recipe for marrow beans with Swiss chard and zesty lemon. The addition of lemon zest adds a refreshing and bright flavor to this dish, while the Swiss chard adds a nutritious boost.
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Swiss Chard with Pancetta, Corn and Cannelini Beans
Main Ingredients: Olive Oil, Diced Pancetta, Garlic, Leaves, Kosher Salt
Add some color to your plate with this recipe for Swiss chard with pancetta, corn, and cannellini beans. This dish is a great way to incorporate more veggies into your meal, and the pancetta and corn add a delicious and savory touch.
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Keyword Peruvian Beans
Main Ingredients: Beans, Water, Oil, Salt
Add a twist to your bean dishes with this recipe for Peruvian beans. The combination of garlic, cumin, and jalapeño creates a flavorful and spicy dish that is perfect as a side or as a filling for tacos or burritos.
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Brown Sugar & Bacon Crockpot Baked Beans
Main Ingredients: Beans, Onion, Ketchup, Brown Sugar, Bacon
For a hands-off approach to baked beans, try this recipe for brown sugar and bacon crockpot baked beans. Let the slow cooker do all the work while you go about your day, and come home to a delicious and comforting dish that is perfect for any occasion.
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Refried Black Beans
Main Ingredients: Avocado Oil, White Onion, Medium Garlic Cloves, Kosher
For a Mexican-inspired side dish, try this recipe for refried black beans. The black beans are mashed and cooked with onion, garlic, and spices for a flavorful and creamy dish that pairs well with any Mexican meal.
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Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
Get your Cajun fix with this healthy and hearty vegetarian jambalaya. This dish is packed with bell peppers, celery, and cajun seasoning for a flavorful and nutritious meal that is sure to satisfy.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
There's nothing like a comforting bowl of ham and bean soup on a cold day. This classic recipe is a staple in many households and is the perfect way to use up leftover ham. Serve it with some crusty bread for a complete and satisfying meal.
The Perfect Side Dish: Swiss Beans Recipe
Ingredients:
1 pound of Swiss beans
2 tablespoons of butter
2 cloves of garlic, minced
1/4 cup of sliced almonds
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
1. Begin by trimming the ends of the Swiss beans and cutting them into bite-sized pieces.
2. In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Swiss beans to the pan and sauté for 5-7 minutes, until they are bright green and slightly tender.
4. Sprinkle the sliced almonds over the beans and continue to sauté for an additional 2-3 minutes, until the almonds are toasted.
5. Season the beans with salt and pepper, and toss to combine.
6. Remove from heat and serve immediately as a delicious side dish to any meal.
Health Benefits of Swiss Beans:
Swiss beans are a great source of vitamin C, vitamin K, and fiber. They are also low in calories and high in antioxidants, making them a great addition to any diet. Additionally, Swiss beans have been linked to numerous health benefits, including improved digestion, lower cholesterol levels, and reduced risk of heart disease.
Conclusion:
This Swiss beans recipe is simple, flavorful, and packed with nutrients. It makes for the perfect side dish to any meal and is a great way to incorporate more legumes into your diet. Give this recipe a try and enjoy the delicious taste and health benefits of Swiss beans.
Bean, Bacon and Butternut Squash Soup with Swiss Chard
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