16 Swiss Bakery Hazelnut Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
The Swiss bakery hazelnut cake is a delectable dessert that has been enjoyed for generations. Its rich and nutty flavor, coupled with a moist and fluffy texture, makes it a favorite among many. If you are looking to recreate this iconic treat in your own kitchen, then look no further. This article will provide you with a professional and well-organized introduction to the Swiss bakery hazelnut cake recipe, so you can impress your friends and family with your baking skills.
Main Ingredients: Hazelnuts, Unsalted Butter, Granulated Sugar, Large
If you're a fan of nutty desserts, then this Hazelnut Cake is a must-try. Made with a combination of ground hazelnuts and flour, this cake has a rich and nutty flavor that is complemented by a hint of vanilla. It's the perfect dessert for any occasion, and it's sure to impress your friends and family.
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Hazelnut Cake With Hazelnut Ganache
Main Ingredients: Whipping Cream, Nutella Hazelnut Spread, Praline Paste
This Hazelnut Cake takes things to the next level with a decadent hazelnut ganache. Made with melted chocolate and cream, this ganache is poured over the cake and left to set, creating a beautiful and delicious topping. The combination of the nutty cake and rich ganache is simply irresistible.
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Hazelnut Bread (by Bien Cuit Bakery)
Main Ingredients: Hazelnuts, Warm Water, White Flour, Granulated Sugar
If you're looking for a unique twist on traditional hazelnut cake, then you have to try this Hazelnut Bread from Bien Cuit Bakery. This loaf is made with a mixture of hazelnut flour and bread flour, giving it a unique texture and flavor. It's perfect for breakfast or as a snack with a cup of coffee.
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Chocolate Hazelnut Cake
Main Ingredients: Sugar, Eggs, Butter, Hazelnuts, Baking Powder, Dark
You can't go wrong with the classic combination of chocolate and hazelnut, and this Chocolate Hazelnut Cake is proof of that. Made with layers of rich chocolate cake and a creamy hazelnut filling, this dessert is a chocolate lover's dream. Top it off with some chopped hazelnuts for a crunchy texture.
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Nutella Hazelnut Cake
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Milk, Oil, Butter
If you're a fan of Nutella, then this Nutella Hazelnut Cake is a must-try. This cake is made with layers of hazelnut sponge cake and a creamy Nutella filling. It's a delicious and indulgent dessert that is perfect for any occasion.
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Hazelnut Cake
Main Ingredients: Egg Yolks, Egg Whites, Hazelnuts, Sugar, Salt
This simple Hazelnut Cake recipe is a great option for those who want to enjoy the nutty flavor of hazelnuts without any fuss. Made with just a few ingredients, this cake is easy to make and has a light and fluffy texture. It's the perfect dessert for any time of year.
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Chocolate Hazelnut Cake With Vanilla Hazelnut Frosting
Main Ingredients: Hazelnuts, Sugar, Flour, Unsweetened Cocoa Powder
This Chocolate Hazelnut Cake is taken to the next level with a delicious vanilla hazelnut frosting. The combination of chocolate and vanilla is a classic one, and the addition of hazelnut adds a unique twist. This cake is perfect for special occasions or as a decadent treat.
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Orange Hazelnut Cake
Main Ingredients: Orange, Hazelnuts, Hazelnut Oil, Granulated Sugar
If you're looking for a citrusy twist on hazelnut cake, then this Orange Hazelnut Cake is the perfect option. The combination of orange and hazelnut creates a light and refreshing dessert that is perfect for warmer weather. Top it off with a dusting of powdered sugar for a beautiful finish.
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Hazelnut Cake Roll
Main Ingredients: Eggs, Sugar, Vanilla, All Purpose Flour, Baking Powder
This Hazelnut Cake Roll is a beautiful and impressive dessert that is surprisingly easy to make. The sponge cake is made with ground hazelnuts and rolled up with a creamy hazelnut filling. It's a delicious and elegant dessert that is perfect for parties or special occasions.
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Flourless Chocolate Hazelnut Cake
Main Ingredients: Hazelnuts, White Granulated Sugar, Unsalted Butter
For those who are gluten-free, this Flourless Chocolate Hazelnut Cake is a game-changer. Made with ground hazelnuts and almond flour, this cake is rich and decadent without any flour. It's the perfect option for those with dietary restrictions or for anyone looking for a unique twist on hazelnut cake.
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Momofuku Banana Hazelnut Cake
Main Ingredients: Butter, White Sugar, Egg, Buttermilk, Vegetable Oil
This Momofuku Banana Hazelnut Cake is inspired by the famous Milk Bar bakery in New York City. Made with layers of banana cake and a hazelnut praline filling, this dessert is a delicious and unique take on traditional hazelnut cake. It's a must-try for any adventurous baker.
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Hazelnut Cake (Torta di Nocciola)
Main Ingredients: Hazelnuts, Sugar, All Purpose Flour, Egg Whites, Salt
This traditional Italian Hazelnut Cake, also known as Torta di Nocciola, is a simple and delicious dessert that is popular in Italy. Made with ground hazelnuts and a splash of rum, this cake has a rich and nutty flavor that is irresistible. Serve it with a scoop of gelato for a truly authentic experience.
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German Chocolate Hazelnut Cake / Torte
Main Ingredients: Bread, Hazelnuts, Semi Sweet Chocolate Chips, Medium
This German Chocolate Hazelnut Cake, also known as Torte, is a decadent and indulgent dessert that is perfect for special occasions. Made with layers of chocolate cake and a creamy hazelnut filling, this cake is topped with a rich chocolate ganache and crunchy hazelnut pieces. It's a chocolate lover's dream.
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Pluot and Lavender Hazelnut Cake
Main Ingredients: Hazelnuts, Firmly Packed Light Brown Sugar, Dark Rye
This Pluot and Lavender Hazelnut Cake is a unique and delicious twist on traditional hazelnut cake. The addition of pluots (a cross between plums and apricots) and lavender adds a touch of sweetness and floral notes to the nutty cake. It's a perfect dessert for a summer gathering.
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Hazelnut Cake with Dried Apricots
Main Ingredients: Milk, Cream, Salt, Yeast, Flour, Sugar, Butter, Apricot
This Hazelnut Cake with Dried Apricots is a delicious and rustic dessert that is perfect for a cozy night in. The dried apricots add a natural sweetness to the nutty cake, and the combination of flavors is simply delightful. Serve it warm with a dollop of whipped cream for a comforting treat.
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Hazelnut Cake With Chestnut Mousse
Main Ingredients: Large Eggs, Sugar, Hazelnuts, Flour, Egg Whites, Melted
This Hazelnut Cake is taken to the next level with a creamy chestnut mousse filling. The combination of hazelnuts and chestnuts is a match made in heaven, and the light and airy mousse add a beautiful texture to the cake. It's a perfect dessert for a holiday gathering or special occasion.
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Blood Orange, Beet & Hazelnut Winter Salad
Main Ingredients: Salad Greens, Blood Orange, Beets, Hazelnuts, Goat
If you're looking for a savory option using hazelnuts, then this Blood Orange, Beet & Hazelnut Winter Salad is a must-try. The combination of roasted beets, blood oranges, and toasted hazelnuts creates a colorful and flavorful salad that is perfect for the colder months.
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1 Bowl Chocolate Hazelnut Cake (Vegan + GF)
Main Ingredients: Eggs, Apple Cider Vinegar, Almond Milk, Baking Soda
This 1 Bowl Chocolate Hazelnut Cake is not only delicious, but it's also vegan and gluten-free. Made with almond flour and hazelnut butter, this cake has a rich and nutty flavor that is hard to resist. It's a perfect option for those with dietary restrictions or for anyone looking for a healthier dessert option.
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Dark Chocolate, Pear And Hazelnut Cake
Main Ingredients: Dark Chocolate, Hazelnuts, Pear, Softened Butter
This Dark Chocolate, Pear and Hazelnut Cake is a beautiful and elegant dessert that is perfect for a special occasion. The combination of dark chocolate and sweet pears is a classic one, and the addition of hazelnuts adds a unique twist. It's a show-stopping dessert that is sure to impress.
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CHOCOLATE HAZELNUT CAKE
Main Ingredients: Butter, Sugar, Hazelnuts, Baking Powder, Dark
This simple CHOCOLATE HAZELNUT CAKE is a delicious and easy dessert option for any chocolate lover. Made with a chocolate cake mix and a creamy hazelnut spread, this cake is a quick and easy option for when you're craving something sweet. Serve it with a scoop of ice cream for a decadent treat.
Ingredients
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 cup chopped hazelnuts
For the frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/4 cup heavy cream
1/2 cup chopped hazelnuts
Now that you have all the necessary ingredients, let's get started on making this mouth-watering hazelnut cake!
Instructions
Step 1: Preheat your oven and prepare the cake pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Step 2: Cream the butter and sugar
In a large mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 2-3 minutes.
Step 3: Add the eggs and vanilla extract
Add in the eggs, one at a time, mixing well after each addition. Then, add in the vanilla extract and mix until well combined.
Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk. Mix until just combined.
Step 5: Fold in the hazelnuts
Gently fold in the chopped hazelnuts into the cake batter.
Step 6: Bake the cake
Pour the cake batter into the prepared pan and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Make the frosting
In a separate mixing bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, vanilla extract, and heavy cream, mixing until light and fluffy. Fold in the chopped hazelnuts.
Step 8: Frost the cake and serve
Once the cake has completely cooled, frost it with the hazelnut frosting. Slice and serve to enjoy this delicious Swiss bakery hazelnut cake.
This recipe is sure to be a hit at any gathering or special occasion. The combination of the rich hazelnuts and creamy frosting will leave your taste buds wanting more. So why not give this recipe a try and indulge in the flavors of Switzerland in the comfort of your own home?
