19 Swiss Apricot Tart Recipe Discover Culinary Perfection!

Published on: Mar 9, 2024

Swiss apricot tart is a delicious and traditional dessert that is perfect for any occasion. Made with a flaky pastry crust and filled with juicy apricots, this tart is a staple in Swiss cuisine. It is not only tasty but also visually appealing with its vibrant orange color. In this article, we will share a professional and well-organized recipe for making the perfect Swiss apricot tart. So, let's get started!

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Apricot Tart

Main Ingredients: Flour, Sugar, Salt, Butter, Egg, Vanilla Extract, Fresh

italian apricot tart // italienische aprikosen(marillen) tart ...

Almond Apricot Tart - Culinary Cool - Apricot Frangipane Tart

Red Apricot and Sweet Cherry Tart with a Cashew Frangipane recipe

This delicious apricot tart is a perfect way to showcase the sweet and tangy flavors of fresh apricots. The buttery crust pairs perfectly with the juicy fruit, creating a dessert that is sure to impress. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

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Apricot Jam

Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar

Apricot Jam with Kernels | Living Magazine

Homemade Apricot Jam With Natural Pectin - Real Greek Recipes

If you have an abundance of apricots, why not make your own homemade apricot jam? This sweet and fruity spread is perfect for spreading on toast, adding to yogurt, or using as a filling for pastries. Plus, it's a great way to preserve the flavor of summer all year round.

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French Apricot Tart | Tarte Aux Abricot

Main Ingredients: Flour, Sugar, Unsalted Butter, Large Egg, Cold Water

Apricot Frangipane Tart | Apricot recipes, Frangipane tart, Apricot ...

Apricot Frangipane Tart | Apricot recipes, Desserts, Frangipane tart

This traditional French apricot tart, also known as tarte aux abricot, is a classic dessert that is both elegant and delicious. The buttery pastry crust is filled with a layer of creamy almond frangipane and topped with slices of fresh apricots. Serve it with a dusting of powdered sugar for a beautiful presentation.

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APRICOT TART

Main Ingredients: Phyllo Dough, Roll, Unsalted Butter, Sugar, Apricots

This simple and rustic apricot tart is a great way to use up any leftover apricots. The flaky pastry crust is filled with a layer of apricot jam and topped with slices of fresh apricots. The jam adds a touch of sweetness to the tart, making it the perfect balance of flavors.

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Rustic Apricot Tart

Main Ingredients: Pastry Crust, Brown Sugar, Flour, Ground Cardamom

Mennonite Girls Can Cook: Rustic Apricot Cherry Tart

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Rustic Apricot Tart : 4 Steps (with Pictures) - Instructables

This rustic apricot tart is a no-fuss dessert that is perfect for any summer gathering. The buttery pastry crust is filled with a layer of creamy vanilla custard and topped with slices of fresh apricots. Serve it warm with a dollop of whipped cream for a deliciously simple dessert.

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Apricot Tart [vegan]

Main Ingredients: Plain Flour, Dairy Free Butter, Ground Almond, Water

Apricot Frangipane Tart (vegan & grain-free) in 2021 | Frangipane tart ...

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If you're looking for a vegan dessert option, this apricot tart is the perfect choice. The crust is made with a combination of almond flour and coconut oil, giving it a nutty and slightly sweet flavor. The filling is a creamy blend of cashews, coconut milk, and fresh apricots, creating a deliciously indulgent dessert that is completely plant-based.

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Vanilla Apricot Tart

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Kosher Salt

Apricot and vanilla tart | Recipe | Apricot recipes, Easy tart recipes ...

Home Made Delicious Vanilla Apricot Summer Cake Stock Photo - Image of ...

This vanilla apricot tart is a twist on the traditional apricot tart recipe. The pastry crust is infused with vanilla extract, giving it a subtle but delicious flavor. The filling is a combination of creamy vanilla custard and fresh apricots, making it a perfect summer dessert.

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Apricot Tart With Frangipane

Main Ingredients: All Purpose Flour, Mahleb, Table Salt, Unsalted Butter

Apricot Frangipane Tart - Pardon Your French

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mushitza: Apricot Frangipane Tartlets

This decadent apricot tart is filled with a layer of almond frangipane, a creamy mixture of ground almonds, butter, and sugar. The frangipane adds a rich and nutty flavor to the tart, while the fresh apricots add a burst of sweetness. Serve it warm with a scoop of vanilla ice cream for a truly indulgent dessert.

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Raspberry and Apricot Tart

Main Ingredients: Spelt, Ground Almonds, Cream Of Tartar, Salt, Sugar

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Wannabe Culinarian: Apricot Raspberry Tart

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This raspberry and apricot tart is a beautiful and delicious dessert that is sure to impress your guests. The buttery pastry crust is filled with a layer of creamy almond frangipane and topped with a layer of fresh raspberries and apricots. The tartness of the raspberries balances out the sweetness of the apricots, creating a perfect blend of flavors.

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Upside-Down Caramel Apricot Tart

Main Ingredients: Water, Sugar, Sea Salt Flakes, Unsalted Butter, Heavy

Super simple caramelized apricot upside-down cake with easy caramel ...

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This unique upside-down caramel apricot tart is a show-stopping dessert that is sure to wow your guests. The tart is made by layering caramelized apricots on the bottom of a tart pan, then topping it with a layer of flaky pastry. Once baked, the tart is flipped upside down to reveal a beautiful caramelized apricot topping.

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Free-Form Blackberry-Apricot Tart

Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Fine

Apricot Blackberry Shortbread Tart & Basil Cream at Cooking Melangery

blackberry apricto cobbler 1 | Apricot cobbler, Apricot cobbler recipes ...

This free-form blackberry-apricot tart is a rustic and elegant dessert that is perfect for any summer gathering. The flaky pastry crust is filled with a layer of blackberry and apricot jam, then topped with fresh blackberries and apricots. The jam adds a touch of sweetness to the tart, while the fresh fruit adds a burst of flavor.

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Sour Cherry and Apricot Tart

Main Ingredients: Flour, Pasta, Sour Cherries, Apricots, Granulated

Easy Cherry Tart Recipe | Life, Love, and Good Food

Apricot Tart - A Delicious & Homemade Apricot Tart Recipe With Fresh ...

Freezing Sour Cherries | Tart cherries recipes, Sour cherry recipes ...

This sour cherry and apricot tart is a tangy and sweet dessert that is perfect for those who enjoy bold flavors. The flaky pastry crust is filled with a layer of creamy vanilla custard and topped with a layer of tart sour cherries and sweet apricots. The combination of flavors is sure to leave your taste buds wanting more.

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Blueberry Apricot Tart with Pistachio Crust

Main Ingredients: Pistachios, All Purpose Flour, Butter, Sugar, Salt

Blueberry Apricot Tart recipe | Eat Smarter USA

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Apricot Pistachio Summer Tart | Recipes, Season fruits and vegetables ...

Best Ever Blueberry Cobbler http://wickedgoodkitchen.com/best-ever ...

This blueberry apricot tart is a unique and delicious twist on a classic dessert. The crust is made with a blend of ground pistachios, butter, and sugar, giving it a nutty and slightly sweet flavor. The filling is a combination of fresh blueberries and apricots, creating a beautiful and flavorful dessert.

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Honey and Apricot Tart

Main Ingredients: Puff Pastry, Apricots, Honey, Almond Meal, Brown Sugar

Kitchen Love Story: In search of the perfect pie honey apricot tart ...

Apricot Coconut Tart | Coconut tart, Almond recipes, Coconut tart recipe

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This honey and apricot tart is a simple and delicious dessert that is perfect for any occasion. The flaky pastry crust is filled with a layer of creamy honey custard and topped with slices of fresh apricots. The sweetness of the honey complements the tanginess of the apricots, creating a perfect balance of flavors.

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Upside-Down Caramelized Apricot Tart

Main Ingredients: Sugar, Water, Unsalted Butter, Whipping Cream

This Upside-Down Apricot Cake Is The Ultimate Summer Dessert | Apricot ...

Caramelized Apricot Upside Down Cake ~ an easy breakfast or coffee cake ...

This refined sugar free Apricot Upside Down Cake is exceptionally moist ...

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This upside-down caramelized apricot tart is a unique and flavorful dessert that is sure to impress. The tart is made by caramelizing apricots in a mixture of butter and brown sugar, then topping it with a layer of flaky pastry. Once baked, the tart is flipped upside down to reveal a beautiful caramelized apricot topping.

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Almond Apricot Tart

Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Unsalted Butter

Apricot Tart Decorated with Almond Stock Image - Image of color, family ...

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This almond apricot tart is a delicious and unique dessert that is perfect for showcasing the flavors of fresh apricots. The flaky pastry crust is filled with a layer of creamy almond custard and topped with slices of fresh apricots. The almond flavor complements the apricots perfectly, creating a deliciously indulgent treat.

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Fruit Custard Tart

Main Ingredients: Flour, Caster Sugar, Salt, Unsalted Butter, Large Egg

Fruit and Custard Tart - Grab Your Spork | grabyourspork.com

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This fruit custard tart is a versatile and delicious dessert that can be made with a variety of fresh fruits, including apricots. The buttery pastry crust is filled with a layer of creamy vanilla custard and topped with an assortment of fresh fruits, including sliced apricots. Serve it chilled for a refreshing and fruity dessert.

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Swiss Chard Hummus (with Pickled Chard Stems)

Main Ingredients: Tahini, Garlic, Limes, Coriander Seeds, Cumin Seeds

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This savory Swiss chard hummus is a unique and flavorful twist on a classic dip. The hummus is made with a combination of chickpeas, tahini, and Swiss chard leaves, giving it a deliciously earthy flavor. The pickled chard stems add a tangy and slightly sweet touch to the dip, making it a perfect appetizer for any occasion.

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Almond Tart

Main Ingredients: Egg Yolks, Sugar, Vanilla Extract, Milk, Salt, Unsalted

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This almond tart is a simple and elegant dessert that is perfect for showcasing the flavors of fresh almonds and apricots. The flaky pastry crust is filled with a layer of creamy almond custard and topped with slices of fresh apricots. Serve it warm with a sprinkle of sliced almonds for a beautiful crunch.

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Apricot Chicken

Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless

This apricot chicken recipe is a delicious and easy way to incorporate apricots into a savory dish. The chicken is marinated in a blend of apricot jam, soy sauce, and spices, then baked until tender and juicy. Serve it with a side of roasted vegetables for a well-rounded and flavorful meal.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup cold unsalted butter, cut into small pieces
1 large egg yolk
2 tbsp ice water

For the filling:

3 lbs fresh apricots, pitted and sliced
1/2 cup granulated sugar
2 tbsp cornstarch
1/4 tsp ground cinnamon
1 tsp vanilla extract

Instructions

Making the crust:

In a large bowl, mix together the flour, sugar, and salt.
Add in the butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg yolk and ice water.
Pour the egg yolk mixture into the flour mixture and mix until it comes together to form a dough.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Making the filling:

In a large bowl, combine the sliced apricots, sugar, cornstarch, cinnamon, and vanilla extract. Toss until the apricots are evenly coated.

Assembling and baking the tart:

Preheat the oven to 375°F (190°C).
On a floured surface, roll out the chilled dough to about 12 inches in diameter.
Transfer the dough to a 9-inch tart pan with a removable bottom and gently press it into the pan.
Spoon the apricot filling into the crust and spread it evenly.
Bake the tart for 35-40 minutes, until the crust is golden brown and the filling is bubbling.
Let the tart cool for at least 10 minutes before serving.

Final Thoughts

Swiss apricot tart is a simple yet elegant dessert that will surely impress your guests. The combination of the flaky crust and the sweet and tangy apricot filling is simply irresistible. Whether you're making it for a special occasion or just to satisfy your sweet tooth, this recipe will not disappoint. So, give it a try and enjoy a taste of Swiss cuisine at home!