17 Swiss Apple Strudel Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
The Swiss Apple Strudel is a beloved dessert that originated in Austria but has become a popular treat all over the world. This delectable pastry is made with thinly sliced apples, cinnamon, and sugar, all wrapped in a flaky, buttery crust. While it may seem daunting to make at home, with the right recipe and techniques, you can easily recreate this delicious dessert in your own kitchen.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
Apple strudel is a classic dessert that never goes out of style. Made with flaky pastry dough and sweet, tart apples, this dish is a crowd-pleaser for any occasion. While there are many variations of apple strudel, here are 19 top recipes that will take your taste buds on a delicious journey.
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
If you're short on time but still want to enjoy the deliciousness of apple strudel, this shortcut recipe is perfect for you. Using store-bought puff pastry dough, you can whip up this dessert in no time. Simply roll out the dough, add your apple filling, and bake until golden brown.
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
Craving apple strudel but don't want to spend hours in the kitchen? This 30-minute recipe is the answer to your prayers. Made with phyllo dough and a simple apple filling, you can have this dessert on the table in half an hour. Perfect for those last-minute dinner parties or when you need something sweet in a hurry.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you love apple strudel but want a more portable version, these muffins are the perfect solution. Made with a tender muffin base and a sweet apple filling, these treats are great for breakfast, brunch, or as a midday snack. They're also a great way to use up any leftover apple strudel filling.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
Yes, you read that right. This apple strudel recipe only requires three ingredients - puff pastry dough, apple pie filling, and a little bit of butter for brushing. It's a super simple and easy dessert that anyone can make, even if you're not an experienced baker.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
If you're a fan of traditional recipes, this classic apple strudel is for you. Made with a homemade dough and a simple apple filling, this dish is a taste of nostalgia. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
This twist on the classic apple strudel adds a delicious crunch with the addition of walnuts. The buttery puff pastry dough pairs perfectly with the sweet and nutty filling. This recipe is a must-try for anyone who loves the combination of apples and nuts.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
Transport your taste buds to Italy with this authentic strudel di mele recipe. Made with a thin, flaky dough and a flavorful apple filling, this dessert is a staple in Italian households. The secret to this recipe is the addition of rum-soaked raisins, which add a depth of flavor to the filling.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
Another delicious Italian version of apple strudel, this recipe uses a mix of apples and pears for a unique twist. The combination of the two fruits gives the filling a wonderful texture and flavor. Serve this dessert with a dusting of powdered sugar for a touch of sweetness.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
If you're a fan of the classic peanut butter and jelly sandwich, you'll love this peanut butter apple strudel. The creamy peanut butter adds a delicious richness to the apple filling, making this dessert a decadent treat. For an extra indulgent touch, drizzle some chocolate sauce on top before serving.
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Conjured Mana Strudel (easy Apple Strudel!)
Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
Calling all World of Warcraft fans - this recipe is for you. Inspired by the game, this "conjured mana strudel" is an easy and delicious take on traditional apple strudel. Made with puff pastry dough and a spiced apple filling, this dessert is sure to be a hit with gamers and non-gamers alike. Plus, it's a fun and unique way to add a touch of fantasy to your baking.
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Apple Strudel Coffee Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
Combine two breakfast favorites with this apple strudel coffee cake. The moist and tender cake is filled with a sweet apple filling and topped with a crumbly streusel topping. It's the perfect dish for a cozy weekend brunch or as a sweet treat alongside your morning cup of coffee.
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Strudel Dough with Mini Apple Strudel
Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
If you're feeling ambitious and want to make your own strudel dough, this is the recipe for you. The homemade dough is filled with a delicious apple filling and rolled into mini strudels for a fun twist on the classic dessert. These bite-sized treats are perfect for parties or as a sweet snack.
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Northern Italian Apple Strudel ~ Strudel di Mele
Main Ingredients: Apples, Apple Juice, Vanilla Bean, Lemon, Sultana
This Northern Italian version of apple strudel uses a combination of apples and pears for a unique and delicious filling. The dough is rolled out paper-thin, making it extra flaky and delicate. Serve this dish warm with a dollop of whipped cream for a taste of Italy in every bite.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
This recipe is for the purists - a classic apple strudel made with a homemade dough and a simple apple filling. The dough is stretched until it's thin enough to see through, creating a light and airy pastry. It may take a little extra effort, but the end result is well worth it.
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3-Ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
If you thought the 3-ingredient apple strudel was simple, wait until you try this one. This recipe uses just two ingredients - canned apple pie filling and store-bought puff pastry dough. It's an effortless and delicious dessert that's perfect for when you're short on time.
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
This German-style apple strudel is a hearty and comforting dessert perfect for chilly nights. The dough is filled with a mix of apples, raisins, and walnuts, giving it a delicious and satisfying texture. Top it off with a dusting of cinnamon sugar for a cozy and delicious treat.
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My Grandma's Apple Strudel
Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
There's nothing like a recipe passed down from your grandparents, and this apple strudel is no exception. This recipe uses a homemade dough and a classic apple filling, just like Grandma used to make. The love and memories that go into this dish make it extra special and delicious.
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Apple Strudel Muffins}Muffin Monday
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Cinnamon
Add a twist to your Monday morning routine with these apple strudel muffins. Made with a tender muffin base and a sweet apple filling, these treats are a great way to start the week off on a delicious note. Plus, they're the perfect grab-and-go breakfast for busy mornings.
Ingredients you will need:
1. Apples
The star ingredient of this recipe is, of course, the apples. It is important to choose apples that are firm and slightly tart, as they will hold their shape and provide the perfect balance of sweetness and tanginess in the strudel.
2. Phyllo dough
Traditionally, Swiss Apple Strudel is made with homemade dough, but using store-bought phyllo dough is a great time-saving hack. Just make sure to thaw it properly before using and handle it gently to prevent it from tearing.
3. Butter
Butter is essential for creating the flaky layers of the strudel. Make sure to use unsalted butter and melt it before brushing it on the phyllo dough.
4. Sugar and cinnamon
The combination of sugar and cinnamon adds the perfect amount of sweetness and warm spice to the apple filling. Make sure to mix them together before sprinkling it over the apples to ensure an even distribution.
Instructions:
1. Prepare the apples
Peel and core the apples, then slice them thinly. To prevent them from browning, toss them with some lemon juice.
2. Create the filling
In a bowl, mix together the sliced apples, sugar, and cinnamon until the apples are evenly coated.
3. Assemble the strudel
Lay out a sheet of phyllo dough and brush it with melted butter. Place another sheet on top and repeat until you have 5-6 layers. Then, add the apple filling in a line down the shorter side of the dough. Roll the dough tightly around the filling, tucking in the sides as you go.
4. Bake and enjoy
Place the strudel on a baking sheet and brush the top with more melted butter. Bake in a preheated oven at 375°F for 35-40 minutes, or until the crust is golden brown. Serve warm with a dusting of powdered sugar and a dollop of whipped cream.
Now that you have the recipe for Swiss Apple Strudel, it's time to get baking! This classic dessert is perfect for any occasion and is sure to impress your family and friends. Give it a try and taste the deliciousness of this traditional treat. Happy baking!
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