16 Swiss Apple Pancakes Recipe Cook Up Something Special!

Published on: Mar 19, 2024

The Swiss apple pancake is a delicious and unique twist on the classic breakfast dish. This recipe combines the sweetness of apples with the warmth of cinnamon and the light and fluffy texture of pancakes. Not only is this dish easy to make, but it also makes for a perfect weekend breakfast or brunch option. Let's dive into the recipe and explore the key ingredients and steps to create the perfect Swiss apple pancakes.

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1 of 16

Apple Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Baking Powder, Salt
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Apples and pancakes may seem like an unlikely combination, but trust us, it works. These fluffy and flavorful pancakes are the perfect addition to your weekend brunch spread. Simply mix together some flour, sugar, cinnamon, and applesauce for a sweet and tangy twist on traditional pancakes. Top with some maple syrup and you have a delicious beer can chicken pairing.
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German Apple Pancakes

Main Ingredients: Butter, Apples, Eggs, Flour, Milk, Salt, Canela, Brown
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German Apple Pancakes should be on your bucket list if you love apples ...
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If you're looking for a heartier pancake option, try out this German-style recipe. Using a cast iron skillet, melt some butter and add in a layer of sliced apples. Pour the pancake batter over the apples and bake in the oven until puffy and golden. Serve with a side of sausages and you have a filling meal that will keep you satisfied until dinner.
3 of 16

Fluffy Apple Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
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For those who prefer a lighter and fluffier pancake, this recipe is for you. By separating the egg whites and folding them into the batter, you'll achieve a fluffy texture that is sure to impress. And with chunks of fresh apples mixed in, these pancakes are bursting with delicious flavor.
4 of 16

Cinnamon Apple Pancakes

Main Ingredients: Egg, Milk, Butter, Unsweetened Applesauce, White Flour
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If you're a fan of the classic combination of cinnamon and apples, then this recipe is a must-try. These pancakes are infused with cinnamon and nutmeg for a warm and comforting flavor. And for an extra indulgent touch, top with some whipped cream and a sprinkle of cinnamon sugar.
5 of 16

Banana And Apple 'pancakes'

Main Ingredients: Eggs, Bananas, Apple, Coconut Oil, Honey
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For a healthier take on pancakes, try out this recipe that uses bananas and apples as the base instead of flour. Simply mash the fruits together and add in some oats, eggs, and cinnamon for a tasty and nutritious breakfast. Plus, it's a great way to use up any overripe bananas and apples you may have lying around.
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Grandma Hinz’s Apple Pancakes

Main Ingredients: Flour, Eggs, Milk, Oil, Baking Powder, Apples, Cooking
Grandma Hinz's Apple Pancakes
our daily obsessions: :: Food - grandma's pancakes
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There's nothing quite like a recipe passed down from generation to generation. This recipe for Grandma Hinz's apple pancakes is sure to become a family favorite. Made with buttermilk, brown sugar, and chopped apples, these pancakes are a delicious blend of sweet and tangy flavors. Serve with a dollop of sour cream for an extra special touch.
7 of 16

Honey Apple Pancakes

Main Ingredients: Honey, Apple Juice, Apple, Flour, Eggs, Salt, Canola
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If you're a fan of honey, you'll love this recipe for honey apple pancakes. The sweetness of the honey pairs perfectly with the tartness of the apples. And for a unique twist, add in some chopped walnuts to give your pancakes some extra crunch.
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Vegan Apple Pancakes

Main Ingredients: Soy Milk, Tofu, Vegetable Shortening, Flour, Baking
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For all the vegans out there, we haven't forgotten about you. This recipe for vegan apple pancakes is just as delicious as the traditional versions, but without any animal products. Made with almond milk, flaxseed, and applesauce, these pancakes are a healthy and guilt-free option that everyone can enjoy.
9 of 16

Caramel Apple Pancakes

Main Ingredients: Butter, Apples, Brown Sugar, Vanilla Extract, Salt
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Indulge in the ultimate fall flavor combination with these caramel apple pancakes. The sweet and gooey caramel pairs perfectly with the tart apples and fluffy pancakes. Drizzle some extra caramel on top for a decadent and irresistible treat.
10 of 16

Pumpkin Apple Pancakes

Main Ingredients: All Purpose Flour, Brown Sugar, Flax Seed, Baking
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For a seasonal twist on traditional pancakes, try out this recipe that incorporates pumpkin and apples. The pumpkin adds a delicious depth of flavor, while the apples bring a refreshing tartness. And with a sprinkle of pumpkin pie spice on top, these pancakes are the perfect autumn breakfast.
11 of 16

Polish Apple Pancakes

Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Egg
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If you're feeling adventurous, give this Polish-style apple pancake recipe a try. Made with potatoes, apples, and onions, this savory pancake is a unique and tasty dish. Serve with some sour cream and chives for a complete meal that will satisfy your taste buds.
12 of 16

Apple Cinnamon Pancakes

Main Ingredients: Apples, Butter, Brown Sugar, Cinnamon, Maple Syrup, All
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Apple Cinnamon Pancakes (+ Apple Topping!) - Pumpkin 'N Spice
You can never have too much cinnamon when it comes to pancakes. This recipe takes it up a notch by adding chunks of fresh apples to the batter and topping with a generous sprinkle of cinnamon sugar. The result? A deliciously sweet and spiced pancake that is perfect for any time of day.
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Paleo Apple Pancakes

Main Ingredients: Apple, Large Eggs, Coconut Flour, Canela, Sea Salt
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For those following a paleo diet, this recipe is a must-try. Made with almond flour, coconut milk, and applesauce, these pancakes are both grain and dairy-free. But don't let that fool you, they are still packed with flavor and will satisfy your pancake cravings.
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EGGLESS APPLE PANCAKES

Main Ingredients: All Purpose Flour, Cinnamon Powder, Baking Powder
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For those with an egg allergy or who prefer to avoid eggs, this recipe is for you. These eggless apple pancakes are made with a combination of flour, applesauce, and almond milk for a tasty and fluffy result. And with vanilla extract and cinnamon in the batter, these pancakes are full of warm and comforting flavors.
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Gingerbread Apple Pancakes

Main Ingredients: Whole Wheat Pastry Flour, All Purpose Flour, Baking
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If you're a fan of gingerbread, you'll love this recipe for gingerbread apple pancakes. The warm and spicy flavors of gingerbread perfectly complement the tartness of the apples. And with a drizzle of molasses on top, these pancakes are a delicious and festive treat.
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Easy Apple Pancakes

Main Ingredients: Bisquick R Baking Mix, Egg, Milk, Apples
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Last but certainly not least, we have an easy apple pancake recipe that is perfect for those busy weeknights. Simply mix together some pancake mix and apple pie filling for a quick and tasty meal. Top with some vanilla ice cream for a dessert-like twist. There you have it, our top 16 beer can chicken recipes to add to your cooking repertoire. Whether you prefer sweet or savory, there's a pancake recipe on this list for everyone. So next time you're in the mood for some beer can chicken, why not pair it with one of these delicious and creative pancake options? Trust us, your taste buds will thank you.

Ingredients:

- Apples:

The star ingredient of this recipe is, of course, apples. They add a touch of sweetness and a burst of flavor to the pancakes. When choosing apples for this recipe, it's important to choose ones that are firm and slightly tart, such as Granny Smith or Honeycrisp. These types of apples hold up well when cooked and won't become mushy.

- Cinnamon:

Cinnamon is another key ingredient in this recipe, adding warmth and depth of flavor to the pancakes. Cinnamon is also known for its many health benefits, including anti-inflammatory properties and its ability to regulate blood sugar levels.

- Pancake Mix:

To save time and effort, you can use a pre-made pancake mix for this recipe. However, if you prefer to make your own pancake batter, feel free to do so. Just be sure to add a dash of cinnamon to the batter for an extra layer of flavor.

- Milk and Eggs:

These two ingredients are essential for creating light and fluffy pancakes. The milk adds moisture and richness, while the eggs add structure and help the pancakes rise.

Instructions:

1. Prepare the Apples:

Start by peeling and slicing the apples into thin wedges. In a bowl, mix the apples with a sprinkle of cinnamon and maple syrup. This will help bring out the natural sweetness of the apples and create a delicious caramelized coating when cooked.

2. Make the Pancake Batter:

In a separate bowl, mix together the pancake mix, milk, and eggs until well combined. If making your own pancake batter, be sure to add a dash of cinnamon for added flavor.

3. Cook the Pancakes:

In a non-stick pan, melt some butter over medium heat. Once the pan is hot, pour the pancake batter onto the pan, creating small circles. Place a few apple wedges on top of each pancake, pressing them slightly into the batter. Cook for 2-3 minutes on each side, until golden brown.

4. Serve and Enjoy:

Once all the pancakes are cooked, stack them on a plate and top with more cinnamon, honey, and additional apple slices. Serve warm and enjoy your delicious Swiss apple pancakes. In conclusion, the Swiss apple pancake recipe is a simple yet delicious twist on traditional pancakes. With key ingredients like apples, cinnamon, and maple syrup, this dish is bursting with flavor and perfect for a cozy weekend breakfast or brunch. So next time you're in the mood for pancakes, give this recipe a try and impress your family and friends with a unique and tasty dish.
16 swiss apple pancakes recipe Cook up something special!

Apple Pancakes

yield: 4 total time: 35 minutes
3.8 Stars (13 reviews)
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Ingredients

  • 2 eggs well beaten
  • 1 1/2 cups milk or yogurt, I used milk and am only assuming that the yogurt will work as well
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3 apples medium, peeled and coarsely grated, I used yellow delicious, but will use a more tart variety next time
  • flavorings Extra, see recipe notes
  • vegetable oil for frying
  • confectioner's sugar for dusting

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 115 milligrams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 34 grams
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