17 Swiss Apple Pancake Recipe Experience Flavor Like Never Before!

Published on: Mar 19, 2024

If you're looking for a delicious and unique breakfast recipe, look no further than this Swiss apple pancake recipe. This breakfast dish is perfect for those who love the sweet and tangy flavors of apples, combined with the fluffy and airy texture of pancakes. Not only is this recipe easy to make, but it also makes for a beautiful presentation on the breakfast table. So, gather your ingredients and get ready to whip up a batch of these delicious Swiss apple pancakes.

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Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Apples

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Baked Apple Pancake

Main Ingredients: Apples, Butter, Brown Sugar, Cinnamon, Eggs, All

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Apple Pancake Rings

Main Ingredients: Pancake Mix, Ground Cinnamon, Ground Nutmeg, Apples

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Big Apple Pancake

Main Ingredients: Unsalted Butter, Apple, Whole Milk, All Purpose Flour

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Weekend Apple Pancake

Main Ingredients: Apples, Sugar, Ground Cinnamon, Ground Ginger, Unsalted

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Caramel Apple Pancake

Main Ingredients: Butter, Apples, Eggs, All Purpose Flour, Whole Milk

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Puffed Apple Pancake

Main Ingredients: Apples, Canola Oil, Butter, Sugar, Canela, Large Eggs

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Main Ingredients: Apples, Flour, Sugar, Baking Powder, Salt, Milk

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Apple Pancake Cups

Main Ingredients: Pancake Batter, Apple

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German Apple Pancake

Main Ingredients: Eggs, Milk, All Purpose Flour, Granulated Sugar, Salt

Ingredients:

For the pancake batter:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon vanilla extract

For the apple filling:

3 tablespoons butter
3 large apples, peeled and thinly sliced
2 tablespoons brown sugar
1 teaspoon cinnamon
Pinch of nutmeg

For topping:

Confectioners' sugar
Maple syrup

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, stirring until well combined and no lumps remain.
Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of the pancake batter onto the skillet and spread it out into a circle.
Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake.
Flip the pancake and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, making about 8 pancakes.
In a separate skillet, melt the butter over medium heat and add the apples, brown sugar, cinnamon, and nutmeg.
Cook for 5-7 minutes, stirring occasionally, or until the apples are soft and the sugar has caramelized.
Spoon the apple mixture onto the pancakes and fold over to create a half-moon shape.
Serve the pancakes with a dusting of confectioners' sugar and a drizzle of maple syrup.

Additional Tips:

If you want to add a little extra flavor to your pancakes, you can also add a pinch of ground cloves to the pancake batter. And for a more indulgent treat, top your pancakes with a dollop of whipped cream or a scoop of vanilla ice cream. These pancakes are also great for brunch or as a dessert. Enjoy!

Conclusion:

With just a few simple steps, you can create a delicious and unique breakfast dish with this Swiss apple pancake recipe. The combination of sweet apples and fluffy pancakes will leave your taste buds wanting more. So, try out this recipe and impress your family and friends with your culinary skills. Happy cooking!