16 Swiss Anise Cookie Recipe By Martha Stewart Deliciousness Awaits You!
Published on: Mar 19, 2024
Swiss anise cookies, also known as Springerle, are a traditional holiday treat in Switzerland. These delicious cookies are made with anise, a sweet and fragrant spice, and are often decorated with intricate designs. The recipe for Swiss anise cookies has been passed down through generations and has become a beloved Christmas tradition. In this article, we will take a closer look at Martha Stewart's version of this classic recipe and learn how to make these delectable treats at home.
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Biscotti is a classic Italian cookie that is perfect for dipping in a hot cup of coffee or tea. And adding a touch of anise takes this already delicious treat to a whole new level. These anise biscotti are crispy, flavorful, and a must-try for any cookie lover.
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Two-Ingredient Sugar-Free Raspberry Yogurt Pie
Main Ingredients: Non Fat Yogurt, Raspberry, Anis
If you're looking for a healthier dessert option, this two-ingredient sugar-free raspberry yogurt pie is the perfect recipe for you. It's light, creamy, and bursting with fresh raspberry flavor. And the best part? It's made with only two ingredients!
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Everyday Food by Martha Stewart
Main Ingredients: Mango, Peaches, Apple Juice, Raspberries, Red Currant
Martha Stewart is known for her amazing recipes that are both delicious and easy to make. In her cookbook "Everyday Food," she shares a recipe for anise shortbread cookies that are perfect for any occasion. These cookies are buttery, flaky, and have just the right amount of anise flavor.
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Dec 11 Swiss Anise Cookie
Main Ingredients: Eggs, Confectioner S Sugar, Salt, Anise Seeds, Kirsch
Swiss anise cookies are a classic holiday treat that is loved by many. These cookies are soft, buttery, and have a subtle anise flavor that pairs perfectly with a cup of hot cocoa. Plus, they're easy to make and can be enjoyed all year round.
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Auntie’s Italian Anise Cookie
Main Ingredients: Flour, Baking Powder, Sugar, Unsalted Butter, Eggs
If you have an Italian aunt or grandmother, chances are you've tried their delicious anise cookies. These cookies are a staple in Italian households and are often made for special occasions like weddings and holidays. They're soft, chewy, and have a hint of anise that will leave you wanting more.
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Old Fashioned Self-Glazing Anise Cookie
Main Ingredients: Sugar, Eggs, Vanilla, All Purpose Flour, Baking Powder
If you're a fan of old-fashioned cookies, then you have to try these self-glazing anise cookies. They have a crunchy exterior and a soft, cake-like interior with a sweet glaze on top. The anise flavor is subtle but adds a unique twist to this classic cookie.
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Looking for a biscotti recipe with a twist? These anise pistachio biscotti are the perfect combination of sweet and savory. The anise adds a touch of sweetness while the pistachios add a nutty flavor and crunch. These cookies are perfect for snacking or gifting.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Here's another delicious biscotti recipe that combines anise and almond flavors. These cookies are crunchy, nutty, and have a subtle anise taste that will leave you craving more. Plus, they're perfect for dunking in your favorite hot beverage.
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Anise Cream Coffee
Main Ingredients: Whipping Cream, Vanilla Bean, Star Anise, Rye, Hot
For all the coffee lovers out there, this anise cream coffee is a must-try. It's a simple yet delicious recipe that combines the flavors of coffee, anise, and cream. It's the perfect pick-me-up on a cold day or a nice treat to enjoy after dinner.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
German anise cookies, also known as Springerle, are a traditional Christmas treat in Germany. These cookies have a distinct anise flavor and are often made with intricate designs on top. They're a beautiful and tasty addition to any holiday cookie platter.
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Anise Cinnamon Sugar Cookies (Bizcochitos)
Main Ingredients: Butter, Sugar, Aniseed, Large Egg, Brandy, Whole Wheat
Bizcochitos are a traditional New Mexican cookie that is enjoyed all year round, but especially during the holidays. These anise cinnamon sugar cookies have a unique flavor that is both sweet and spicy. Plus, the anise adds a lovely aroma to these delicious treats.
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Iced Chocolate & Anise Hyssop
Main Ingredients: Milk, Chocolate Sauce, Sugar, Anise, Cocoa Powder, Salt
If you're a fan of chocolate and anise, you have to try this iced chocolate and anise hyssop drink. It's a refreshing and flavorful twist on your typical iced chocolate, and the anise hyssop adds a unique herbal taste. This drink is perfect for a warm summer day or as an after-dinner treat.
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Slow Cooker Star Anise Apple Butter
Main Ingredients: Apples, Anise, Ginger, Cardamom, Sugar, Dried Apricots
Apple butter is a delicious spread that is perfect for toast, muffins, or as a topping for pancakes. And making it in a slow cooker is a game-changer. This recipe for slow cooker star anise apple butter adds a touch of anise to the traditional apple butter, making it even more flavorful.
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Mushroom And Blueberry Crostini With Anise
Main Ingredients: Sourdough Bread, Mushrooms, Cream Cheese, Blueberries
Crostini is a great appetizer for any occasion, and this recipe takes it to the next level. The combination of savory mushrooms, sweet blueberries, and subtle anise flavor is a match made in heaven. These crostini are perfect for entertaining or as a light lunch option.
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Star Anise Pea, Leek & Parsnip Soup [vegan] [gluten...
Main Ingredients: Frozen Peas, Leeks, Parsnip, Onion, Garlic Cloves
If you're looking for a hearty and healthy soup, this star anise pea, leek, and parsnip soup is a must-try. It's vegan, gluten-free, and packed with flavor from the star anise. This soup is perfect for a cozy night in or as a starter for a dinner party.
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Anise Toasts with Poached Stone Fruit and Cheese
Main Ingredients: Cracked Wheat, Wheat Flour, Aniseed, Sea Salt
This recipe for anise toasts with poached stone fruit and cheese is a unique and tasty appetizer or snack. The anise toasts are crispy and have a subtle anise flavor, while the poached stone fruit adds a touch of sweetness. And the cheese adds a creamy and tangy element to balance out the dish.
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Nicoise Toast with Tuna fish & Anise-marinated...
Main Ingredients: Tomatoes, Lemon, Medium Shallot, Sugar, Fleur De Sel
Nicoise toast is a great option for a light lunch or as an appetizer. And this recipe takes it up a notch by adding anise-marinated vegetables to the mix. The anise adds a unique depth of flavor to the tuna and vegetables, making this dish a must-try for any seafood lover.
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Swiss Style Gingerbread
Main Ingredients: Flour, Raw Sugar, Unsweetened Cocoa Powder, Baking
Gingerbread is a classic holiday treat, and this Swiss-style gingerbread is a unique twist on the traditional recipe. The addition of anise gives these cookies a warm and comforting flavor that pairs perfectly with the spices and molasses. Plus, they're easy to make and perfect for decorating.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Rajma masala is a popular Indian dish made with kidney beans and a blend of aromatic spices. And this recipe calls for the addition of anise, which adds a subtle sweetness and depth of flavor to the dish. This hearty and flavorful meal is a must-try for any Indian food lover.
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Crisp Anise Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Coarse Salt, Anise
These crisp anise cookies are a delicious and simple treat that is perfect for any occasion. They're buttery, lightly sweetened with honey, and have a delicate anise flavor. These cookies are perfect for enjoying with a cup of tea or gifting to friends and family.
Making the Dough
Gather Your Ingredients
Before you begin making Swiss anise cookies, make sure you have all the necessary ingredients. You will need all-purpose flour, granulated sugar, eggs, butter, anise extract, and baking powder. You can also add lemon zest for an extra burst of flavor.
Mixing the Dough
To start, cream the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, followed by the anise extract and lemon zest. In a separate bowl, mix together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
Rolling and Cutting the Dough
Once the dough is formed, it's time to roll it out and cut it into shapes. Traditionally, Swiss anise cookies are made with intricate designs using special molds or rolling pins. However, you can also use cookie cutters to create simple shapes like circles or stars. Dust your work surface with flour and roll the dough out to about 1/4 inch thickness. Then, use your molds or cookie cutters to cut out your desired shapes.
Baking and Decorating
Baking the Cookies
Preheat your oven to 350°F and line a baking sheet with parchment paper. Place the cut-out cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake the cookies, as they can become dry and tough.
Decorating the Cookies
Once the cookies are cooled, it's time to decorate them. Swiss anise cookies are traditionally decorated with powdered sugar or a simple glaze made with powdered sugar and milk. You can also use food coloring to add some festive colors to your cookies. Get creative and have fun decorating your cookies with different designs and patterns.
The Perfect Holiday Treat
Swiss anise cookies are a perfect addition to any holiday cookie platter. They are not only delicious, but their intricate designs make them a beautiful and festive treat. Plus, they make great gifts for friends and family during the holiday season. So why not try out Martha Stewart's Swiss anise cookie recipe this year and start your own holiday tradition? Your taste buds (and loved ones) will thank you.
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