Anise cookies, also known as Springerle, are a traditional treat enjoyed during the holiday season in Switzerland. These delicate and flavorful cookies have been passed down from generation to generation, and are treasured for their unique taste and beautiful designs. If you're looking to add some Swiss flair to your cookie collection, look no further than this authentic Swiss anise cookie recipe. Not only will you impress your friends and family with your baking skills, but you'll also get a taste of Swiss culture with each bite.
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Vanilla
Biscotti is a classic Italian cookie that is known for its crunchy texture and fragrant flavors. This anise biscotti recipe is a perfect balance of sweetness and spice, making it a great addition to any beer can chicken meal. The anise seeds add a unique licorice-like flavor that pairs well with the savory flavors of chicken. Plus, the crunchy texture of the biscotti is a great contrast to the tender chicken. You won't be able to resist dipping these biscotti in your beer can chicken juices!
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Two-Ingredient Sugar-Free Raspberry Yogurt Pie
Main Ingredients: Non Fat Yogurt, Raspberry, Anis
If you're looking for a light and refreshing dessert to serve with your beer can chicken, this two-ingredient sugar-free raspberry yogurt pie is the perfect option. Made with just Greek yogurt and frozen raspberries, this pie is low in sugar and high in protein. The tangy yogurt pairs well with the rich and savory flavors of the chicken, making it a great palate cleanser between bites. Plus, it's so easy to make, you can whip it up while your chicken is on the grill!
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Dec 11 Swiss Anise Cookie
Main Ingredients: Eggs, Confectioner S Sugar, Salt, Anise Seeds, Kirsch
These Swiss anise cookies are a holiday favorite, but they are delicious any time of year. The rich buttery cookie is infused with anise extract and topped with a simple glaze for a touch of sweetness. The anise flavor is not overpowering, but it adds a lovely depth of flavor that pairs well with the smoky flavors of beer can chicken. These cookies are a must-try for any beer can chicken lover!
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Auntie’s Italian Anise Cookie
Main Ingredients: Flour, Baking Powder, Sugar, Unsalted Butter, Eggs
These Italian anise cookies are a family recipe that has been passed down for generations. They are soft, pillowy, and bursting with anise flavor. The dough is rolled in sugar before baking, giving them a slight crunch on the outside and a soft and chewy center. These cookies are perfect for dunking in your beer can chicken juices!
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Old Fashioned Self-Glazing Anise Cookie
Main Ingredients: Sugar, Eggs, Vanilla, All Purpose Flour, Baking Powder
This old-fashioned anise cookie is a simple and delicious addition to your beer can chicken meal. The cookie itself is not too sweet, but the glaze adds a nice layer of sweetness and a beautiful shine. The anise flavor is prominent but not overpowering, making it a great pairing for any beer can chicken recipe. Plus, the self-glazing technique makes these cookies a breeze to make!
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Anise Pistachio Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of the classic anise biscotti but want to add some extra flavor and texture, this anise pistachio biscotti recipe is for you. The pistachios add a nice crunch and a subtle nutty flavor that pairs well with the anise. These biscotti are perfect for enjoying with a cup of coffee or as a dessert with your beer can chicken.
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Anise-Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
For a twist on traditional anise biscotti, try this anise-almond biscotti recipe. The almond extract adds a lovely nutty flavor that complements the anise, and the almonds give the biscotti a nice crunch. These biscotti are perfect for dipping in your beer can chicken juices or enjoying on their own as a sweet and savory snack.
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Anise Cream Coffee
Main Ingredients: Whipping Cream, Vanilla Bean, Star Anise, Rye, Hot
This anise cream coffee is the perfect after-dinner drink to enjoy with your beer can chicken. The creamy and smooth coffee is infused with anise syrup, giving it a deliciously sweet and spicy flavor. The anise pairs well with the savory flavors of the chicken, making this a great way to end your meal.
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German Anise Christmas Cookies
Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
These German anise Christmas cookies, also known as springerle, are a traditional holiday treat. They are made with a simple dough infused with anise extract and pressed into molds to create beautiful designs. These cookies are slightly crunchy on the outside and soft on the inside, making them a perfect pairing for your beer can chicken.
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Anise Cinnamon Sugar Cookies (Bizcochitos)
Main Ingredients: Butter, Sugar, Aniseed, Large Egg, Brandy, Whole Wheat
If you're a fan of snickerdoodles, you'll love these anise cinnamon sugar cookies. The anise adds a unique twist to the classic cinnamon sugar cookie, and the combination of spices gives it a warm and cozy flavor. These cookies are great for dunking in your beer can chicken juices or enjoying on their own as a sweet treat.
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Iced Chocolate & Anise Hyssop
Main Ingredients: Milk, Chocolate Sauce, Sugar, Anise, Cocoa Powder, Salt
This iced chocolate and anise hyssop drink is a refreshing and unique beverage to serve with your beer can chicken. The anise hyssop gives the drink a subtle licorice-like flavor, while the chocolate adds a rich and indulgent touch. This drink is perfect for hot summer days when you want something cool and refreshing to pair with your meal.
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Slow Cooker Star Anise Apple Butter
Main Ingredients: Apples, Anise, Ginger, Cardamom, Sugar, Dried Apricots
This slow cooker star anise apple butter is a great way to use up any extra apples you have lying around. The star anise adds a warm and spicy flavor to the sweet and tangy apple butter. This condiment is a delicious addition to your beer can chicken, adding a touch of sweetness and a hint of spice.
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Mushroom And Blueberry Crostini With Anise
Main Ingredients: Sourdough Bread, Mushrooms, Cream Cheese, Blueberries
If you're looking for a unique and flavorful appetizer to serve with your beer can chicken, try these mushroom and blueberry crostini with anise. The combination of savory mushrooms, sweet blueberries, and anise is unexpected but delicious. These crostini are perfect for snacking on while your chicken is on the grill.
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Anise Toasts with Poached Stone Fruit and Cheese
Main Ingredients: Cracked Wheat, Wheat Flour, Aniseed, Sea Salt
These anise toasts with poached stone fruit and cheese are a great way to start off your beer can chicken meal. The anise toasts are topped with creamy goat cheese and a mixture of poached stone fruit, creating a delicious balance of sweet and savory flavors. They are easy to make and can be served as a light appetizer or a side dish for your chicken.
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Star Anise Pea, Leek & Parsnip Soup [vegan] [gluten...
Main Ingredients: Frozen Peas, Leeks, Parsnip, Onion, Garlic Cloves
This star anise pea, leek, and parsnip soup is a great option for any vegan or gluten-free beer can chicken lovers. The star anise adds a unique and unexpected flavor to the soup, while the peas, leeks, and parsnips give it a hearty and comforting texture. This soup is a great way to warm up on a chilly evening while enjoying your beer can chicken.
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Nicoise Toast with Tuna fish & Anise-marinated...
Main Ingredients: Tomatoes, Lemon, Medium Shallot, Sugar, Fleur De Sel
This Nicoise toast with tuna fish and anise-marinated vegetables is a great way to add some extra protein and veggies to your beer can chicken meal. The anise marinade adds a nice tangy and spicy flavor to the vegetables, and the tuna fish adds a delicious and filling protein. These toasts are perfect for a light lunch or a hearty appetizer.
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Swiss Style Gingerbread
Main Ingredients: Flour, Raw Sugar, Unsweetened Cocoa Powder, Baking
This Swiss-style gingerbread is a classic holiday treat that pairs perfectly with beer can chicken. The warm and spicy flavors of the gingerbread are complemented by the anise, giving it a unique and delicious flavor. Plus, the soft and chewy texture is a great contrast to the tender chicken. Serve this gingerbread as a dessert or a sweet snack with your meal.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This Punjabi rajma masala is a hearty and flavorful dish that is perfect for serving with your beer can chicken. The anise adds a warm and spicy flavor to the dish, while the kidney beans and tomatoes give it a rich and hearty texture. This dish is great for vegetarians or as a side dish for your chicken.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
This South African bobotie-spiced risotto is a unique and delicious way to enjoy your beer can chicken. The anise, cinnamon, and curry powder add complex and warm flavors to the creamy risotto, creating a perfect balance with the savory chicken. This dish is a great way to add some international flair to your meal.
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Thai Iced Tea
Main Ingredients: Thai Tea Mix, Water, Granulated Sugar, Half And Half
If you're a fan of sweet and creamy drinks, you'll love this Thai iced tea with anise. The anise adds a lovely spicy note to the sweet and creamy tea, making it a perfect pairing for your beer can chicken. This drink is great for cooling down on a hot day and is a fun and unexpected addition to your meal.
Ingredients You'll Need
Flour
The foundation of any good cookie is flour, and for Swiss anise cookies, you'll need all-purpose flour. It's important to use high-quality flour for the best results. To make these cookies extra special, you can also use a combination of all-purpose and cake flour for a lighter and fluffier texture.
Butter
Butter adds richness and flavor to these cookies, so it's important to use unsalted butter for the best results. Make sure to let the butter come to room temperature before using it in the recipe.
Anise Extract
As the star ingredient of this recipe, anise extract gives these cookies their distinct flavor. It's important to use high-quality anise extract to achieve the best taste. If you can't find anise extract, you can substitute it with anise oil or ground anise seeds.
Eggs
Eggs not only provide structure to the cookies but also add richness and flavor. Make sure to use large eggs and let them come to room temperature before using them in the recipe.
Sugar
Sugar adds sweetness and texture to these cookies. For the best results, use a combination of granulated and powdered sugar. The granulated sugar will give the cookies a slight crunch, while the powdered sugar will add a delicate texture.
Baking Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the anise extract and mix until well combined. Gradually add in the eggs, one at a time, mixing well after each addition. In a separate bowl, sift together the flour and salt. Slowly add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 2: Roll and Cut the Dough
Lightly flour a clean surface and roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out desired shapes, and place them on a baking sheet lined with parchment paper.
Step 3: Let the Cookies Rest
Cover the cookies with a clean tea towel and let them rest at room temperature for at least 8 hours, or overnight. This resting period allows the cookies to dry out slightly, which is essential for creating the traditional anise cookie texture.
Step 4: Bake and Enjoy
Preheat your oven to 300°F (150°C). Bake the cookies for 12-15 minutes, or until the edges are slightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Swiss anise cookies!
In conclusion, with this authentic Swiss anise cookie recipe, you can bring a taste of Switzerland to your holiday baking. These delicate cookies are sure to be a hit with everyone who tries them. So why not add this recipe to your holiday baking repertoire and impress your loved ones with a taste of Swiss tradition. Happy baking!
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