20 Swiss Almond Cheese Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

Almond cheese is a popular dairy-free alternative to traditional cheese, and the Swiss version is known for its rich, nutty flavor. Making your own Swiss almond cheese at home is surprisingly easy and can save you from spending a fortune on store-bought options. In our previous article, we shared a basic Swiss almond cheese recipe that uses just a few simple ingredients. However, if you want to take your homemade cheese to the next level, here's a more advanced version that will impress even the most discerning cheese lovers.

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Looking for a delicious and easy appetizer for your next party? Look no further than this Swiss Almond Cheese Ball! Made with creamy Swiss cheese and crunchy almonds, this cheese ball is sure to be a hit with all of your guests. Serve it with your favorite crackers or sliced baguette for the perfect combination of flavors and textures. Plus, it can be made ahead of time, making it a stress-free option for entertaining.
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Tired of the same old boring sandwiches for lunch? Switch things up with this protein-packed Power Lunch! Packed with chicken, quinoa, and a variety of veggies, this lunch is not only delicious but also nutritious. Plus, it's easy to customize to your liking. Add your favorite veggies or switch up the protein with turkey or tofu. This lunch will keep you energized and satisfied all day long.
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Looking for the perfect dessert for a special occasion? This Moist White Cake is sure to impress! Made with simple ingredients and topped with a delicious vanilla frosting, this cake is moist, fluffy, and full of flavor. It's perfect for birthdays, holidays, or any special occasion. Plus, it can be decorated with your favorite sprinkles or fresh fruits for an extra touch.
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Ingredients:

1. Almonds

For this recipe, you will need 2 cups of raw almonds. It's important to use raw almonds instead of roasted or salted ones, as they will give your cheese a smoother and more neutral flavor.

2. Probiotic Capsules

To give your Swiss almond cheese its characteristic tangy taste, you will need to use probiotic capsules. Make sure to choose a brand that doesn't contain any added ingredients like sugar or dairy.

3. Nutritional Yeast

Nutritional yeast is a key ingredient in vegan cheese recipes, as it adds a cheesy flavor without any actual cheese. You can find it in the bulk section of most health food stores.

4. Lemon Juice

Lemon juice not only adds a bright, tangy flavor to the cheese, but it also helps to activate the probiotics and give your cheese its smooth texture.

5. Salt

A pinch of salt is all you need to enhance the flavors of your Swiss almond cheese. You can use regular salt or opt for a more flavorful option like Himalayan pink salt.

Instructions:

1. Soak the almonds in water overnight. This will make them softer and easier to blend. 2. Drain the water from the almonds and rinse them well. 3. In a high-speed blender, combine the almonds, probiotic capsules, nutritional yeast, lemon juice, and salt. Blend until smooth and creamy. 4. Line a cheese cloth or nut milk bag over a strainer and pour the cheese mixture into it. 5. Place the strainer over a bowl and let the cheese drain for 12-24 hours. The longer you let it drain, the firmer the cheese will be. 6. Once the cheese has reached your desired consistency, transfer it to a container and store it in the fridge. 7. Enjoy your homemade Swiss almond cheese on crackers, sandwiches, or as a topping for salads and pasta dishes. With this advanced Swiss almond cheese recipe, you can customize the flavor by adding herbs, spices, or even dried fruits. Experiment with different variations to find your favorite combination. Not only is this cheese delicious, but it's also packed with protein, healthy fats, and gut-friendly probiotics. Plus, by making it at home, you can avoid any unnecessary additives and preservatives. Give it a try and impress your friends and family with your homemade Swiss almond cheese.
20 swiss almond cheese recipe You won't believe the taste!

Swiss Almond Cheese Ball

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 16 ounces cream cheese room temperature
  • 6 ounces shredded swiss cheese
  • 6 ounces cooked bacon chopped
  • 1 tablespoon white wine
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup sliced almonds divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon fresh rosemary minced

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 210 milligrams
  • Fat : 77 grams
  • Fiber : 2 grams
  • Protein : 37 grams
  • SaturatedFat : 36 grams
  • Sodium : 1410 milligrams
  • Sugar : 5 grams
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