19 Swiss Almond Biscuit Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're a fan of classic European desserts, then you've probably heard of Swiss almond biscuits. These delicate and buttery cookies are a staple in Swiss bakeries and cafes, and now you can make them in the comfort of your own home with this professional and well-organized recipe. The combination of almond and butter creates a rich and nutty flavor that pairs perfectly with a cup of coffee or tea. So gather your ingredients and let's get baking!
Main Ingredients: Biscuits, Unsalted Butter, Almond Paste, Powdered
These almond biscuit bombs are an explosion of flavor in every bite. The combination of crunchy almonds and flaky biscuits creates a mouthwatering treat that is sure to be a hit at any barbecue or gathering. Plus, they are super easy to make and require only a few ingredients. Simply wrap a biscuit around a whole almond, brush with melted butter, and bake until golden brown. These bombs are perfect as a side dish or even as a tasty appetizer.
2of 20
BISCUIT CAKE
Main Ingredients: Biscuits, Almonds, Cashews, Raisins, Cranberries, Dark
Forget traditional cakes, this biscuit cake is a game changer. Layers of flaky biscuits are stacked with your choice of filling, whether it be sweet or savory. From chocolate ganache and fruit preserves to ham and cheese, the possibilities are endless. This cake is perfect for any occasion and is sure to impress your guests. Plus, it's so easy to make that you'll want to make it for every celebration. Trust us, you won't regret trying this unique take on a classic dessert.
Main Ingredients: Biscuits, Bacon, Tomatoes, Romaine Lettuce Leaves
If you're looking for a gluten-free option that still packs a punch in flavor, these cheesy onion biscuit BLTA sliders are the way to go. The biscuits are made with gluten-free flour, and the addition of cheese and onion adds a savory twist to the classic BLTA sandwich. These sliders are perfect for a summer barbecue or a quick lunch option. The best part? They are super easy to make and can be customized to fit your taste preferences.
4of 20
No Oven Biscuit Cake | Biscuit Cake
Main Ingredients: Biscuits, Milk, Ghee, Essence, Cocoa Powder, Baking
Don't have access to an oven? No problem! This no oven biscuit cake is the perfect solution. All you need is a pressure cooker and a few simple ingredients. The result is a moist and delicious cake that will have everyone asking for the recipe. Plus, it's a great option for those hot summer days when you don't want to turn on the oven. Give this unique recipe a try and impress your friends and family with your baking skills.
5of 20
Biscuits and Mushroom Gravy (Vegan)
Main Ingredients: Biscuits, Vegan Butter, Baby Bella Mushrooms, Shallot
Whether you follow a vegan lifestyle or not, these biscuits and mushroom gravy are a must-try. The biscuits are light and fluffy, and the mushroom gravy is rich and flavorful. This dish is perfect for a cozy breakfast or brunch, and it's a great way to incorporate more plant-based meals into your diet. Don't be surprised if you find yourself making this recipe over and over again.
6of 20
Teevee Snacks Biscuit Cake
Main Ingredients: Malt, Biscuits, Roasted Almonds, White Sugar, Cocoa
If you're a fan of the popular snack cake, you'll love this homemade version. These Teevee Snacks Biscuit Cakes are a fun and nostalgic treat that will take you back to your childhood. The best part? You can make them at home with just a few simple ingredients. Simply dip biscuits in chocolate, add a layer of filling, and top with another biscuit. It's the perfect treat to satisfy your sweet tooth.
7of 20
Chocolate Espresso Tiffin
Main Ingredients: Dates, Peanut Butter, Espresso Powder, Cacao Powder
If you're a fan of the combination of chocolate and coffee, this chocolate espresso tiffin is a must-try. It's a decadent no-bake cake that is perfect for any chocolate lover. The biscuit base is mixed with espresso powder and topped with a rich chocolate ganache. Plus, it's super easy to make and can be prepared in advance for any occasion. Trust us, one bite of this tiffin and you'll be hooked.
8of 20
Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
This Maltese Christmas log is a unique twist on the classic Yule log. It's made with layers of flaky biscuits, chocolate, and cherries, and topped with a rich chocolate ganache. This dessert is perfect for the holiday season or any special occasion. The best part? It's surprisingly easy to make and will impress all of your guests with its beautiful presentation and delicious flavor.
9of 20
Honey Almond Gouda Cheesecake
Main Ingredients: Biscuits, Unsalted Butter, Cream Cheese, Gouda, Sugar
Get ready to wow your taste buds with this honey almond gouda cheesecake. The combination of sweet honey, crunchy almonds, and creamy gouda cheese creates a unique and delicious dessert. The biscuit base adds a nice crunch to each bite, and the addition of gouda cheese gives this cheesecake a savory twist. Trust us, this cheesecake is a must-try for any cheese lover.
10of 20
Scorched Almond Cheesecake
Main Ingredients: Butter, Biscuits, Almonds, Cream Cheese, Vanilla
This scorched almond cheesecake is a showstopper dessert that is sure to impress. The crunchy biscuit base is topped with a creamy cheesecake filling and finished off with a layer of scorched almonds. It's the perfect balance of sweet and nutty flavors, and the presentation is simply stunning. Whether you're celebrating a special occasion or just want to treat yourself, this cheesecake is a must-try.
11of 20
Chocolate Deluxe
Main Ingredients: Orange Peel, Hazelnuts, Almonds, Pistachios, Biscuits
If you're a fan of the classic Tim Tam, you'll love this homemade version. These chocolate deluxe biscuits are a delicious and addictive treat that you won't be able to resist. They are made with a chocolate biscuit base, filled with a creamy chocolate ganache, and topped with a layer of dark chocolate. Trust us, one bite of these biscuits and you'll be hooked.
12of 20
Egyptian Bread Pudding
Main Ingredients: Milk, Sugar, Cardamom Powder, Cinnamon Powder, Almond
This Egyptian bread pudding is a unique and delicious twist on the classic bread pudding. Instead of using bread, this recipe calls for biscuit pieces, which add a nice crunch to the dessert. The addition of raisins, nuts, and warm spices make this pudding a comforting and satisfying treat. It's the perfect dessert to enjoy on a cold winter day or any time you're craving something warm and sweet.
13of 20
Light-as-air Israeli cheesecake with crumb topping
Main Ingredients: Biscuits, Almonds, Butter, Whipping Cream, Sugar
If you're a fan of light and fluffy cheesecake, you'll love this Israeli cheesecake with crumb topping. The biscuit crumb base adds a nice texture to the cake, and the creamy filling is light and airy. The crumb topping adds a nice crunch and a touch of sweetness. It's the perfect dessert to enjoy after a heavy meal, and it's surprisingly easy to make. Give this recipe a try and taste the difference!
14of 20
Chocolate Salami
Main Ingredients: Raisins, Cocoa Powder, Coffee, Unsalted Butter
Don't let the name fool you, this chocolate salami is a sweet and delicious treat. It's made with crushed biscuits, chocolate, and your choice of nuts and dried fruits. The end result looks just like a salami, but it's actually a rich and indulgent dessert. It's a great option for a holiday party or as a homemade gift for a chocolate lover. Trust us, this unique dessert will be a hit with everyone.
15of 20
ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
This rose-hip soup is a refreshing and unique dessert that is popular in Scandinavian countries. It's made with rose-hip puree, which gives it a beautiful pink color and a tangy flavor. The addition of biscuits adds a nice texture to the soup, and it's often served with whipped cream or vanilla ice cream. It's a light and refreshing dessert that is perfect for a warm summer day.
This Gubana cake is a traditional Italian dessert that is often served during the holiday season. It's a sweet bread filled with a mixture of walnuts, raisins, and spices, and topped with a crunchy biscuit crumb topping. The end result is a beautiful and delicious cake that is perfect for any special occasion. Plus, it's a great way to incorporate more international flavors into your baking repertoire.
17of 20
Chocolate Covered Stuffed Dates
Main Ingredients: Dates, Biscuits, Soy Milk, Apricot Brandy, Almonds
If you're looking for a healthy and indulgent treat, these chocolate covered stuffed dates are the way to go. They are filled with a mixture of nuts and dried fruits, and then dipped in melted chocolate. The crunch from the biscuits adds a nice texture to the filling, and the chocolate coating makes them irresistible. They are perfect for a quick energy boost or as a dessert option for those trying to watch their sugar intake.
18of 20
Baked Apples With Almonds
Main Ingredients: Apples, Milk, Muesli, Almonds, Biscuits, Rum, Canela
These baked apples with almonds are a delicious and healthy dessert option. The apples are stuffed with a mixture of crushed biscuits, almonds, and spices, and then baked until tender. The end result is a warm and comforting dessert that is perfect for a cozy night in. Plus, it's a great way to use up any leftover biscuits you may have. Give this recipe a try and enjoy a guilt-free dessert.
19of 20
It's a Small World Freak Shake
Main Ingredients: Vanilla Ice Cream, Milk, Marshmallow Cream, Chocolate
Get ready for an explosion of flavors and textures with this It's a Small World Freak Shake. This over-the-top milkshake is topped with a variety of treats, including biscuits, cookies, and candy. It's a fun and playful dessert that is perfect for a special occasion or just for when you want to indulge. Get creative with your toppings and make this freak shake your own.
20of 20
Ginger Crunch
Main Ingredients: Shredded Coconut, Oats, Almonds, Ground Ginger
This ginger crunch is a classic New Zealand dessert that is loved for its sweet and spicy flavors. The ginger biscuit base is topped with a layer of creamy icing and finished off with a drizzle of chocolate. The combination of flavors creates a delicious and addictive treat that is perfect for any occasion. Plus, it's surprisingly easy to make and will quickly become a favorite in your household.
Preparing the Dough
To begin, you'll need to gather your ingredients for the dough. All-purpose flour, almond meal, sugar, and butter are the main players in this recipe. The use of almond meal instead of traditional flour adds a unique texture and flavor to the biscuits. Egg whites are also added to bind the dough together and give it a slightly chewy texture. Once you have all your ingredients, cream the butter and sugar together until light and fluffy. Then gradually add in the dry ingredients until a smooth dough forms.
Rolling and Cutting the Biscuits
Once the dough is ready, you'll need to roll it out to about ¼ inch thickness. Chilling the dough for about 15 minutes before rolling can make it easier to work with. Use a cookie cutter to cut out your desired shape and place them on a lined baking sheet. These biscuits do not spread much during baking, so you can place them relatively close together.
Baking and Assembling
Before baking, brush the tops of the biscuits with egg whites to give them a shiny and golden finish. You can also press a whole almond on top of each biscuit for an extra touch of nuttiness. Bake the biscuits for about 12-15 minutes until they are lightly golden. Once they are done, let them cool for a few minutes before transferring them to a wire rack to cool completely. These biscuits can be enjoyed as is, but for an extra indulgent treat, you can sandwich them together with your favorite jam or chocolate spread.
Now that you have the perfect Swiss almond biscuits recipe, you can impress your friends and family with your baking skills. These biscuits also make great gifts or party favors, so feel free to double or triple the recipe. With their delicate texture and rich flavor, these biscuits are sure to become a favorite in your household. So go ahead and give this recipe a try, and enjoy a taste of Switzerland in every bite.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/26749_Caribbean_Rum_cake_283-2000-b4969de34afc489a9bd71cdb25a175e7.jpg)
