Ingredients
- absinthe glass:
- ice water
- 1 1/2 ounces absinthe
- 1 sugar cube
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19 Swiss Absinthe Recipe Dive Into Deliciousness!
Published on: Mar 9, 2024
Absinthe, also known as the "Green Fairy," has a long and mysterious history. This unique and potent liquor originated in Switzerland and has gained popularity worldwide for its strong and distinct flavor. Despite its reputation for being a dangerous and hallucinogenic drink, absinthe has become a beloved spirit among connoisseurs and cocktail enthusiasts. In this article, we will explore the traditional Swiss absinthe recipe and learn how to make this iconic drink at home.
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1
of 20
Savannah Cocktail With Absinthe
Main Ingredients:
Absinthe, Fresh Lemon Juice, Peach Syrup, Water
The Savannah Cocktail is a classic drink that has been around for decades. It's a refreshing and slightly sweet cocktail that is perfect for a hot summer day. But have you ever tried it with absinthe? The addition of absinthe adds a whole new depth of flavor to this already delicious drink. Try it out for yourself and see how you like it!
2
of 20
Absinthe Drip
Main Ingredients:
Absinthe, Ice Water, Sugar Cube
The Absinthe Drip is a popular way to enjoy absinthe. It involves slowly dripping water over a sugar cube into a glass of absinthe, creating a milky, cloudy effect. This method of drinking absinthe allows for the flavors to slowly develop and mellow out, creating a smooth and enjoyable drinking experience. Give it a try and see for yourself!
3
of 20
Absinthe Cake
Main Ingredients:
Anise Seeds, Cake Flour, Yellow Cornmeal, Pistachio
Yes, you read that right – absinthe can be used in baking too! Absinthe adds a unique and complex flavor to cakes, making them stand out from your average dessert. Try making an absinthe cake for your next special occasion and impress your guests with this unexpected twist on a classic treat.
4
of 20
Absinthe Ice Cream
Main Ingredients:
Whole Milk, Salt, Sugar, Heavy Cream, Large Egg Yolks
If you love ice cream, then you'll definitely love absinthe ice cream. The anise flavor of absinthe pairs perfectly with the creamy sweetness of ice cream, creating a unique and delicious dessert. You can either make your own absinthe ice cream at home or look for it at specialty ice cream shops. Trust us, it's worth a try!
5
of 20
Ultimate Guide To Drinking Absinthe And Avoiding Death
Main Ingredients:
Absinthe, Fresh Lime Juice, Simple Syrup, Water
There are a lot of myths and misconceptions surrounding absinthe, including the rumor that it can cause hallucinations or even death. But the truth is, absinthe is no more dangerous than any other type of alcohol when consumed responsibly. In fact, there are many benefits to drinking absinthe, such as its potential to aid in digestion and improve mood. So don't believe everything you hear – educate yourself on the facts and enjoy absinthe responsibly.
6
of 20
Absinthe Cookies
Main Ingredients:
Flour, Baking Powder, Cloves, Salt, Sugar, Olive Oil
Yes, you can even bake with absinthe! Absinthe cookies are a unique and delicious treat that will wow your taste buds. The anise flavor of absinthe adds a subtle but distinct flavor to these cookies. They are perfect for any occasion, whether it's a special event or just a cozy night in.
7
of 20
The Foghorn Cocktail
Main Ingredients:
Gin, Cointreau, Lillet Blanc, Absinthe
The Foghorn Cocktail is a refreshing and herbaceous drink that features absinthe as one of its main ingredients. It's a simple but delicious cocktail that is perfect for sipping on a warm evening. This is a great drink to add to your bartending repertoire and impress your friends with your mixology skills.
8
of 20
Absinthe Fizz
Main Ingredients:
Absinthe, Lemon, Sugar, Egg White, Club Soda
The Absinthe Fizz is a light and fizzy drink that is perfect for a brunch or afternoon gathering. It combines absinthe with lemon juice, simple syrup, and club soda to create a refreshing and flavorful drink. It's easy to make and sure to be a crowd-pleaser.
9
of 20
Absinthe Suissesse drink
Main Ingredients:
Absinthe, Anisette, Orange Flower Water, White Creme De
The Absinthe Suissesse is a creamy and decadent drink that is perfect for dessert or as a nightcap. It combines absinthe with cream, orgeat syrup, and egg white to create a rich and velvety cocktail. Sip on this drink and feel like you're indulging in a fancy dessert.
10
of 20
Absinthe Cupcakes
Main Ingredients:
Cake Flour, Almond Meal, Baking Powder, Salt, Butter
Looking for a unique and delicious dessert? Look no further than absinthe cupcakes. These cupcakes are infused with absinthe and topped with a rich and creamy absinthe frosting. They are sure to be a hit at any party or event, and your guests will be impressed with your baking skills.
11
of 20
Tequila Absinthe Sour
Main Ingredients:
Anejo Tequila, Absinthe, Simple Syrup, Lemon Juice
The Tequila Absinthe Sour is a bold and flavorful cocktail that combines two potent spirits – tequila and absinthe. It also features lime juice, simple syrup, and egg white, creating a balanced and delicious drink. This is not for the faint of heart, but if you enjoy strong and complex flavors, then give this cocktail a try.
12
of 20
Absinthe Minded Martini
Main Ingredients:
Absinthe, Gin, Dry Vermouth, Grand Marnier
The Absinthe Minded Martini is a twist on the classic martini, featuring absinthe as one of its main ingredients. It combines absinthe with gin, dry vermouth, and orange bitters, creating a bold and herbaceous drink. This is a great cocktail to wow your guests with at a dinner party or special occasion.
13
of 20
Sour Cherry Absinthe Cocktail
Main Ingredients:
Sour Cherries, White Rum, Absinthe, Bitters
The Sour Cherry Absinthe Cocktail is a fruity and refreshing drink that is perfect for a summer day. It combines absinthe with cherry liqueur, lemon juice, and simple syrup, creating a balanced and flavorful cocktail. Garnish with a cherry and enjoy this sweet and tart drink.
14
of 20
Absinthe Zelda Sour
Main Ingredients:
Absinthe, Elderflower Liqueur, Chartreuse Liqueur, Gin
The Absinthe Zelda Sour is a fun and fruity twist on the classic whiskey sour. It features absinthe, apple brandy, and lemon juice, creating a unique and delicious drink. This is a great cocktail to serve at a game night or when hanging out with friends.
15
of 20
Absinthe Cucumber Cooler
Main Ingredients:
Absinthe, Gin, Lemon Cucumber, Soda Water, Fresh Lime
The Absinthe Cucumber Cooler is a light and refreshing drink that is perfect for a hot summer day. It combines absinthe with cucumber, mint, and lime juice, creating a crisp and herbaceous cocktail. It's easy to make and perfect for sipping on a porch or patio.
16
of 20
Absinthe Honey Mojito
Main Ingredients:
Mint Leaves, Absinthe, Lime Juice, Simple Syrup, Club
The Absinthe Honey Mojito is a sweet and tangy cocktail that combines absinthe with honey, mint, and lime juice. It's a refreshing and unique take on the classic mojito, perfect for when you want to switch up your usual drink order. Give it a try and see how you like it!
17
of 20
The Green Beast Absinthe Punch
Main Ingredients:
Absinthe, Fresh Lime Juice, Simple Syrup, Water
The Green Beast Absinthe Punch is a fun and fruity drink that is perfect for a party or gathering. It combines absinthe with pineapple juice, lime juice, and club soda, creating a bright and tropical punch. This is a great drink to serve in a large punch bowl and let your guests serve themselves.
18
of 20
Absinthe, Anyone? Try The Necromancer Cocktail
Main Ingredients:
Absinthe, Fresh Squeezed Lemon Juice, Lillet Blanc
The Necromancer Cocktail is a bold and complex drink that features absinthe as its star ingredient. It also includes vermouth, Fernet-Branca, and orange bitters, creating a rich and flavorful drink. This is not for the faint of heart, but if you're a fan of strong and intense flavors, then this is the cocktail for you.
19
of 20
The Jaded Lady Absinthe Cocktail
Main Ingredients:
Absinthe, Vodka, Sauvignon Blanc, Lemon Juice, Parsley
The Jaded Lady Absinthe Cocktail is a refreshing and herbaceous drink that is perfect for a hot summer day. It combines absinthe with green chartreuse, lime juice, and simple syrup, creating a balanced and flavorful cocktail. This is a great drink to sip on while lounging by the pool or at a picnic.
20
of 20
Cod en Papillote with Absinthe
Main Ingredients:
Fingerling Potatoes, Extra Virgin Olive Oil, Kosher
Last but not least, we have a unique and delicious recipe for Cod en Papillote with Absinthe. This dish features fresh cod fillets baked in parchment paper with a flavorful sauce made from absinthe, herbs, and butter. It's a fancy and impressive dish that is perfect for a special occasion or a romantic dinner at home.
The Origins of Swiss Absinthe
Absinthe was first created in the late 18th century by a French doctor named Pierre Ordinaire. He claimed that the drink had medicinal properties and used it as a cure for various ailments. However, it wasn't until the 19th century that absinthe gained popularity, particularly in Switzerland. This is where the drink was perfected and became known for its high quality and unique flavor.The Ingredients
The traditional Swiss absinthe recipe consists of three main ingredients: wormwood, anise, and fennel. These three herbs are macerated in alcohol and then distilled to create the base of the drink. Other ingredients may be added, such as hyssop, lemon balm, or coriander, to enhance the flavor. The use of wormwood is what gives absinthe its characteristic green color and its reputation as a mind-altering substance.The Distillation Process
The distillation process for absinthe is a complex and meticulous one. The macerated herbs are first placed in a copper pot still and then distilled with a neutral spirit. The resulting liquid is then diluted with water and aged, often in oak barrels, to allow the flavors to develop and mellow. This process can take several months, but it is essential to achieve the distinct taste and aroma of Swiss absinthe.The Proper Serving Method
Absinthe is typically served in a traditional absinthe glass, which has a built-in reservoir at the bottom for measuring the amount of liquor to be poured. A slotted spoon is then placed on top of the glass, and a sugar cube is placed on the spoon. The absinthe is then slowly poured over the sugar cube, and cold water is dripped over it to dilute the drink and create the signature louche effect. The louche is a cloudy, opalescent appearance that occurs when water is added to absinthe, and it is an essential part of the drinking experience.In Conclusion
Swiss absinthe is a unique and complex drink that has stood the test of time. Its rich history, intricate distillation process, and proper serving method all contribute to the allure and mystique of this iconic liquor. By following the traditional Swiss absinthe recipe, you can experience the taste and ritual of this beloved drink in the comfort of your own home. So why not gather your ingredients and try your hand at making a glass of the "Green Fairy" today?News & Trending
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