If you're looking to add a touch of creativity and flavor to your Easter celebrations, then look no further than this delicious swerve easter recipe. This recipe is the perfect combination of traditional Easter ingredients and a unique twist that will leave your taste buds wanting more. So, let's dive into this mouth-watering recipe and get ready to impress your friends and family with your culinary skills this Easter.
Main Ingredients: Salted Butter, Swerve, Unsweetened Baking Chocolate
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Main Ingredients: Unsweetened Vanilla Almond Milk, Heavy Cream, Swerve
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The Perfect Easter Dish: Swerve Easter Recipe
Ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup milk
1 medium-sized apple, peeled and diced
1/2 cup raisins
1/2 cup chopped walnuts
1/4 cup shredded coconut
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, cream together the butter and sugars until light and fluffy.
Add in the eggs and vanilla extract, and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Once the batter is well mixed, fold in the apple, raisins, walnuts, and coconut.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving. Enjoy your delicious swerve easter recipe with your loved ones!
This swerve easter recipe is the perfect addition to your Easter feast. The warm and comforting flavors of cinnamon and nutmeg combined with the sweetness of apples and raisins make this cake a true delight. And to top it off, the crunchy walnuts and coconut add a delicious texture to every bite. So, impress your guests this Easter with this unique and tasty dessert. Happy Easter!
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