15 Sweetgreen Mexican Corn Elote Bowl Recipe You Won't Believe The Taste!
Published on: May 19, 2024
If you're a fan of sweetgreen and love the flavors of Mexican street food, then this recipe is a must-try! The sweetgreen Mexican Corn Elote Bowl is a delicious twist on a classic Mexican street food dish, combining the fresh and healthy ingredients of sweetgreen with the bold and flavorful elements of elote. This bowl is not only easy to make, but it's also packed with nutrients and bursting with flavor. Let's dive into the recipe and discover how to make this tasty and satisfying dish at home!
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This classic Mexican street food is the perfect side dish for your beer can chicken. Grilled corn on the cob is slathered in a creamy mixture of mayonnaise, sour cream, and Mexican spices, then sprinkled with crumbled cotija cheese and a squeeze of fresh lime juice. It's the perfect balance of tangy, spicy, and savory flavors.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of traditional Mexican street corn, you'll love this recipe that puts a twist on it. Instead of grilling the corn on the cob, it's cut off the cob and mixed with the classic ingredients like mayonnaise, sour cream, and cotija cheese. It's a great option for those who prefer to eat their corn off the cob.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to take your Mexican street corn to the next level, give this deconstructed version a try. Instead of grilling the corn, it's roasted in the oven until it's tender and slightly charred. Then it's cut off the cob and tossed with the traditional creamy mixture, cilantro, and a sprinkle of chili powder. It's a unique twist on a classic dish.
This recipe stays true to the classic Mexican street corn, grilling the corn on the cob and topping it with the creamy mixture and cotija cheese. The twist in this recipe is the addition of a honey chili lime butter that takes the flavors to a whole new level. It's a perfect combination of sweet, spicy, and tangy.
If you're looking for a lighter side dish to pair with your beer can chicken, this Mexican corn salad is a great option. It's made with grilled corn, black beans, tomatoes, avocado, and a simple lime dressing. It's fresh, flavorful, and a great way to use up any leftover corn.
This recipe is for those who love the classic Mexican street corn but want to add a little heat to it. The corn is grilled and topped with a spicy chipotle mayo, cotija cheese, and cilantro. It's a great way to add a kick to your beer can chicken dinner.
This creamy and flavorful dip is perfect for parties or game day. It's made with grilled corn, cream cheese, sour cream, and Mexican spices. It's served hot and topped with crumbled bacon and more cotija cheese for an added crunch.
If you're looking for a simple and easy way to serve corn on the cob with your beer can chicken, this recipe is perfect. The corn is grilled and then brushed with a flavorful mixture of butter, garlic, and chili powder. It's a great way to add some extra flavor to your corn.
This recipe is a great option for those who want to skip the mayo in their Mexican street corn. The corn is grilled and then brushed with a mixture of melted butter, lime juice, and chili powder. It's a simple and delicious way to enjoy your corn on the cob.
This recipe stays true to the traditional way of serving Mexican street corn. The corn is grilled and then brushed with a mixture of mayo, sour cream, and Mexican spices. It's then topped with crumbled cotija cheese and a squeeze of fresh lime juice. It's a classic and delicious way to enjoy your corn on the cob.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
If you want to change things up and serve your corn off the cob, give this recipe a try. The corn is grilled and then cut off the cob and mixed with the traditional creamy mixture, cotija cheese, and cilantro. It's then served in small cups for a fun and easy way to enjoy Mexican street corn.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
This recipe is perfect for those who love a bit of heat in their food. The corn is grilled and then topped with a spicy chipotle mayo, cotija cheese, and cilantro. It's a great way to add some extra flavor and spice to your beer can chicken dinner.
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Elote-Mexican Corn
Main Ingredients: Corn On The Cob, Butter, Mayonnaise, Cotija Cheese
This recipe is a unique and delicious way to enjoy corn with your beer can chicken. The sweet corn cake is made with cornmeal, sweetened condensed milk, and creamed corn. It's a great balance of sweet and savory and makes for a perfect side dish.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
This classic Mexican street food is a must-try with your beer can chicken. The corn is grilled and then topped with a creamy mixture of mayo, sour cream, and Mexican spices. It's then sprinkled with crumbled cotija cheese and a squeeze of fresh lime juice. It's a perfect combination of flavors that will make your taste buds dance.
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Mexican Corn (Elote)
Main Ingredients: Ears Of Corn, Crema Mexicana, Chili Powder, Cumin
This creamy and flavorful dip is a great addition to your beer can chicken dinner. It's made with grilled corn, cream cheese, sour cream, and Mexican spices. It's served hot and topped with crumbled bacon and more cotija cheese for an added crunch. It's a crowd-pleaser for sure.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
If you want a simple and easy way to serve corn on the cob with your beer can chicken, this recipe is for you. The corn is grilled and then brushed with a flavorful mixture of butter, garlic, and chili powder. It's a great way to add some extra flavor to your corn without too much effort.
This recipe is perfect for those who prefer to keep things simple. The corn is grilled and then brushed with a mixture of melted butter, lime juice, and chili powder. It's a classic and delicious way to enjoy your corn on the cob with your beer can chicken.
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Grilled Mexican Corn (Elote)
Main Ingredients: Mayonnaise, Mexican Crema, Garlic, Vegetable Oil, Fresh
This recipe stays true to the traditional way of serving Mexican street corn. The corn is grilled and then topped with a creamy mixture of mayo, sour cream, and Mexican spices. It's then sprinkled with crumbled cotija cheese and a squeeze of fresh lime juice. It's a classic and delicious way to enjoy your corn on the cob.
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Elote
Main Ingredients: Corn, Mayonnaise, Chile Powder, Crumbled Goat Cheese
This hot and cheesy dip is perfect for game day or any party. It's made with grilled corn, cream cheese, sour cream, and Mexican spices. It's served hot and topped with crumbled bacon and more cotija cheese for an added crunch. It's a guaranteed hit with your beer can chicken dinner.
Ingredients
For the Bowl:
1 head of romaine lettuce, chopped
1 cup of cooked brown rice
1 cup of black beans, drained and rinsed
1 avocado, diced
1 cup of cherry tomatoes, halved
1/2 cup of crumbled cotija cheese
1/4 cup of cilantro, chopped
1 lime, cut into wedges
For the Corn:
4 ears of corn, shucked and cleaned
1/4 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of cotija cheese, grated
1/4 teaspoon of chili powder
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions
Step 1: Preheat your grill to medium-high heat. While the grill is heating up, prepare the corn by removing the husks and silks.
Step 2: In a small bowl, mix together the mayonnaise, sour cream, grated cotija cheese, chili powder, garlic powder, salt, and pepper. This will be the sauce for the corn.
Step 3: Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is cooked and slightly charred.
Step 4: Once the corn is cooked, remove it from the grill and brush the sauce mixture onto each ear of corn. Make sure to coat all sides evenly.
Step 5: In a separate bowl, mix together the chopped lettuce, cooked brown rice, black beans, avocado, cherry tomatoes, crumbled cotija cheese, and chopped cilantro. This will be the base of the bowl.
Step 6: Cut the corn off the cob and add it to the bowl on top of the other ingredients.
Step 7: Squeeze fresh lime juice over the bowl for some added zing.
Step 8: Toss all the ingredients together until well combined.
Step 9: Serve and enjoy your sweetgreen Mexican Corn Elote Bowl!
This bowl is perfect for a quick and easy lunch or dinner, and it's also great for meal prep. You can adjust the ingredients to your liking, adding more or less of each element. The combination of the fresh and crunchy vegetables, the creamy and tangy corn, and the zesty lime juice make for a delicious and satisfying meal. So next time you're craving some Mexican street food, skip the food truck and make this bowl at home!
Convert this content to HTML code:
<h2>Ingredients</h2>
<h3><b>For the Bowl:</b></h3>
<ul>
<li>1 head of romaine lettuce, chopped</li>
<li>1 cup of cooked brown rice</li>
<li>1 cup of black beans, drained and rinsed</li>
<li>1 avocado, diced</li>
<li>1 cup of cherry tomatoes, halved</li>
<li>1/2 cup of crumbled cotija cheese</li>
<li>1/4 cup of cilantro, chopped</li>
<li>1 lime, cut into wedges</li>
</ul>
<h3><b>For the Corn:</b></h3>
<ul>
<li>4 ears of corn, shucked and cleaned</li>
<li>1/4 cup of mayonnaise</li>
<li>1/4 cup of sour cream</li>
<li>1/4 cup of cotija cheese, grated</li>
<li>1/4 teaspoon of chili powder</li>
<li>1/4 teaspoon of garlic powder</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions</h2>
<p><b>Step 1:</b> Preheat your grill to medium-high heat. While the grill is heating up, prepare the corn by removing the husks and silks.</p>
<p><b>Step 2:</b> In a small bowl, mix together the mayonnaise, sour cream, grated cotija cheese, chili powder, garlic powder, salt, and pepper. This will be the sauce for the corn.</p>
<p><b>Step 3:</b> Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is cooked and slightly charred.</p>
<p><b>Step 4:</b> Once the corn is cooked, remove it from the grill and brush the sauce mixture onto each ear of corn. Make sure to coat all sides evenly.</p>
<p><b>Step 5:</b> In a separate bowl, mix together the chopped lettuce, cooked brown rice, black beans, avocado, cherry tomatoes, crumbled cotija cheese, and chopped cilantro. This will be the base of the bowl.</p>
<p><b>Step 6:</b> Cut the corn off the cob and add it to the bowl on top of the other ingredients.</p>
<p><b>Step 7:</b> Squeeze fresh lime juice over the bowl for some added zing.</p>
<p><b>Step 8:</b> Toss all the ingredients together until well combined.</p>
<p><b>Step 9:</b> Serve and enjoy your sweetgreen Mexican Corn Elote Bowl!</p>
<p>This bowl is perfect for a quick and easy lunch or dinner, and it's also great for meal prep. You can adjust the ingredients to your liking, adding more or less of each element. The combination of the fresh and crunchy vegetables, the creamy and tangy corn, and the zesty lime juice make for a delicious and satisfying meal. So next time you're craving some Mexican street food, skip the food truck and make this bowl at home!</p>
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