17 Sweet White Rice Recipe Japanese Sticky Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Sweet white rice, also known as mochigome, is a staple ingredient in Japanese cuisine. It is a short-grain rice that becomes sticky when cooked, making it perfect for various dishes like sushi, mochi, and rice balls. This versatile ingredient is not only delicious but also easy to cook, making it a popular choice for many Japanese households. In this article, we will explore a simple yet delicious sweet white rice recipe that you can try at home.

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Edamame Dip with Homemade Japanese Rice Crakers...

Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro

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Looking for a delicious and healthy appetizer to pair with your beer can chicken? Look no further than this Edamame Dip with Homemade Japanese Rice Crackers. Simply blend together cooked edamame beans, garlic, lemon juice, and olive oil for a creamy and flavorful dip. And the best part? You can make your own crispy rice crackers by cutting nori sheets into squares and baking them in the oven until crispy. Serve this dip and crackers alongside your beer can chicken for a unique and tasty snack.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

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Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine and make a great side dish for beer can chicken. These triangular-shaped rice balls are typically filled with different types of proteins and are wrapped in nori sheets. Make your own onigiri by mixing cooked rice with your choice of protein, such as grilled chicken or shrimp, and shaping them into triangles. Wrap them in nori sheets for an authentic Japanese touch.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

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If you want to take your onigiri to the next level, try making yaki onigiri. This is when the onigiri is grilled or pan-fried until crispy and golden brown. The result is a crunchy exterior with a soft and fluffy interior. This makes for a perfect side dish to serve with your beer can chicken. You can even brush the grilled onigiri with a soy sauce glaze for an extra burst of flavor.

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Cucumber and Avocado Sushi

Main Ingredients: Water, White Rice, Rice Vinegar, Salt, Nori, Cucumber

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Sushi may seem intimidating to make at home, but this Cucumber and Avocado Sushi recipe is simple and delicious. To make this sushi, you will need sushi rice, cucumber, avocado, and nori sheets. Roll everything together and slice into bite-sized pieces. Serve alongside your beer can chicken for a balanced and flavorful meal.

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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce

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Gyudon, or Japanese Beef and Rice Bowls, are a popular comfort food in Japan. This dish consists of thinly sliced beef cooked with onions, soy sauce, and mirin, and served on top of a bed of rice. It's a hearty and flavorful dish that pairs well with the tender and juicy beer can chicken. Top it off with some thinly sliced green onions and a soft-boiled egg for a complete meal.

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Japanese Salmon Bowl

Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce

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If you're looking for a lighter option to pair with your beer can chicken, this Japanese Salmon Bowl is a great choice. Simply grill or bake salmon fillets and serve them on top of a bed of rice. You can also add some steamed vegetables and a drizzle of teriyaki sauce for a well-rounded and satisfying meal.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

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As mentioned earlier, onigiri is a great side dish to serve with beer can chicken. Learn how to make your own onigiri with this simple and easy recipe. Mix cooked rice with your choice of protein and shape them into triangles. Wrap them in nori sheets and you have a tasty and authentic Japanese side dish to enjoy with your main course.

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Japanese Style Braised Pork Ribs

Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey

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Satisfy your cravings for ribs with this Japanese Style Braised Pork Ribs recipe. The ribs are marinated in a flavorful combination of soy sauce, sake, and ginger, and then slow-cooked until tender and juicy. The result is a delicious and savory dish that pairs perfectly with the bold flavors of beer can chicken. Serve with a side of rice and steamed vegetables for a complete meal.

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Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow

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This Japanese Nettle Soup is a great way to incorporate some greens into your meal. Nettles are a type of leafy green that are not only nutritious but also have a unique and delicious flavor. This soup also includes tofu, mushrooms, and dashi broth for a hearty and satisfying meal. Serve alongside your beer can chicken for a well-rounded and healthy dinner.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

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Katsudon: Breaded Pork Cutlet with Egg & Rice Rice Bread, Katsudon ...

Katsudon is a popular Japanese dish that consists of a crispy pork cutlet cooked with onions and eggs and served on top of a bed of rice. This dish is easy to make and packs a punch of flavor with the combination of the crispy pork, savory onions, and creamy egg. Serve with your beer can chicken for a satisfying and tasty meal.

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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU

Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin

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If you're looking for a plant-based option to pair with your beer can chicken, this Japanese Sushi Bowl with Chickpea Tofu is a great choice. The chickpea tofu is made by blending together chickpea flour, water, and seasonings and then cooking it until firm. Serve the tofu on top of sushi rice and add your choice of vegetables for a colorful and flavorful meal.

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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion

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This Japanese Soft Scramble Tamago Rice Bowl is a delicious and comforting dish that is perfect for any meal. Soft scrambled eggs are cooked with soy sauce, mirin, and sugar, and then served on top of a bed of rice. The result is a creamy and flavorful dish that pairs well with the bold flavors of beer can chicken. Add some vegetables or protein for a well-rounded meal.

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Chicken kara-age or Japanese Fried Chicken

Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce

Fried chicken is a classic pairing for beer, but have you tried Japanese Fried Chicken, also known as chicken kara-age? This dish involves marinating chicken in a mixture of soy sauce, ginger, and garlic, and then frying it until crispy and golden brown. Serve with a side of rice and your beer can chicken for a satisfying and flavorful meal.

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Japanese Eggplant Tempura with Dipping Soy Sauce

Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour

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If you're looking for a unique and tasty side dish to serve with your beer can chicken, try this Japanese Eggplant Tempura with Dipping Soy Sauce. The eggplant is lightly battered and fried until crispy and then served with a flavorful dipping sauce made with soy sauce, ginger, and garlic. This dish adds a nice touch of crunch and flavor to your meal.

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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl

Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame

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Yakiniku Donburi is a Korean-inspired dish that is popular in Japan. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and garlic, and then cooked with vegetables and served on top of rice. The result is a flavorful and satisfying dish that pairs well with the bold flavors of beer can chicken. You can also substitute the beef with chicken or pork for a variation of flavors.

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Tamago Kake Gohan for Japanese Egg on Rice

Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil

Tamago Kake Gohan (Japanese-Style Rice With Egg) in 2020 | Recipes ...

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Tamago Kake Gohan is a simple and comforting dish that is popular in Japan. It consists of a raw egg mixed with soy sauce and poured over a bowl of hot rice. The heat from the rice cooks the egg, creating a creamy and savory dish. Serve alongside your beer can chicken for a unique and tasty meal.

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How to Make Sushi Without a Mat

Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt

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If you want to make sushi at home but don't have a sushi mat, don't worry! This tutorial will show you how to make sushi without a mat. All you need is a sheet of plastic wrap and a flat surface. You can fill your sushi with any of your favorite ingredients, such as salmon, shrimp, or avocado. Serve alongside your beer can chicken for a fun and interactive meal.

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Japanese Braised Short Ribs

Main Ingredients: Dashi Stock, Mirin, Sake, Sugar, Soy Sauce, Chopped

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These Japanese Braised Short Ribs are a delicious and tender dish that will melt in your mouth. The ribs are marinated in a mixture of soy sauce, sake, and mirin, and then slow-cooked until they are fall-off-the-bone tender. Serve with a side of rice and your beer can chicken for a flavorful and satisfying meal.

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Japanese Style Rice & Chicken Stuffed Bell Peppers

Main Ingredients: Water, Mirin, Granulated Sugar, Dark Soy Sauce, Cooked

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Stuffed bell peppers are a classic dish, but have you tried them with a Japanese twist? These Japanese Style Rice & Chicken Stuffed Bell Peppers are filled with a mixture of cooked rice, ground chicken, and flavorful seasonings. Serve them alongside your beer can chicken for a balanced and tasty meal.

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Slacker Sushi Bowls

Main Ingredients: White Rice, Rice Vinegar, Sugar, Salt, Medium Carrot

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If you're feeling a bit lazy but still want to enjoy the flavors of sushi, try these Slacker Sushi Bowls. Simply cook sushi rice and top it with your choice of protein, such as canned tuna or cooked shrimp, and your favorite vegetables. Drizzle on some soy sauce and you have a quick and easy meal to enjoy with your beer can chicken.

Why Choose Sweet White Rice?

When it comes to Japanese cuisine, rice is a fundamental component of almost every meal. The type of rice used can make a significant difference in the final dish's texture and flavor. Sweet white rice is a unique type of rice that is highly regarded in Japanese cuisine. It contains more starch than other rice varieties, which gives it its signature stickiness when cooked. This stickiness makes it perfect for dishes that require the rice to hold its shape, like sushi and mochi.

The Secret to Perfectly Cooked Sweet White Rice

Cooking sweet white rice may seem like a daunting task, but it is relatively simple once you know the right techniques. The key to achieving perfectly cooked sweet white rice is in the preparation. Before cooking, it is essential to rinse the rice thoroughly to remove any excess starch. This step will prevent the rice from becoming too sticky. Once rinsed, let the rice soak in water for at least 30 minutes, but preferably overnight. This soaking process helps the rice to absorb water evenly, resulting in evenly cooked grains.

A Delicious Sweet White Rice Recipe

Now that you know the secret to perfectly cooked sweet white rice let's dive into a delicious recipe that will surely satisfy your taste buds. Ingredients:

1 cup sweet white rice
1 and 1/2 cups of water
2 tablespoons of sugar
1 tablespoon of rice vinegar
1 teaspoon of salt

Instructions:

In a pot, combine the sweet white rice and water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for 10 minutes.
After 10 minutes, turn off the heat and let the rice sit for an additional 10 minutes.
In a separate bowl, mix the sugar, rice vinegar, and salt until well combined.
Transfer the cooked rice into a large bowl and pour the vinegar mixture over it. Gently mix the rice until the vinegar is evenly distributed.
Cover the bowl with a damp cloth and let the rice cool for about 30 minutes.
Once cooled, your sweet white rice is ready to be used in your favorite Japanese dishes.

In Conclusion

Sweet white rice is not just an essential ingredient in Japanese cuisine; it is also a delicious and versatile ingredient that can elevate your home-cooked meals. With the right techniques and a little bit of practice, you can easily cook this sticky rice at home. So why not give this sweet white rice recipe a try and experience the deliciousness of Japanese cuisine right in your own kitchen.