17 Sweet Turnip Recipe Indian Unleash Your Inner Chef!
Published on: Mar 31, 2024
The humble turnip may not be the most glamorous vegetable, but it has been a staple in Indian cuisine for centuries. This versatile root vegetable is packed with flavor and can be used in a variety of dishes. In this article, we will explore a delicious and easy sweet turnip recipe that will have your taste buds dancing with delight.
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
If you're a fan of Indian cuisine, this Kashmiri-style kidney beans with turnips recipe is a must-try. It combines the hearty protein of kidney beans with the unique flavor of turnips, creating a dish that is both nutritious and delicious. The turnips add a slight sweetness to the dish, while the kidney beans provide a satisfying texture. This is a great option for vegetarians looking for a protein-packed meal or for anyone looking to switch up their usual dinner routine.
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Turnip Gratin
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
This turnip gratin recipe is a great way to use up any leftover turnips you may have lying around. It's a simple and tasty side dish that pairs well with roasted meats or can be enjoyed on its own. The turnips are thinly sliced and layered with a creamy sauce, then topped with breadcrumbs and cheese before being baked to perfection. The result is a crispy, cheesy, and oh-so-delicious gratin that will have you coming back for seconds.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
For a unique twist on turnip dishes, try this turnip with coconut recipe. The sweetness of the coconut pairs perfectly with the earthy flavor of the turnips. This dish is also vegan, making it a great option for those following a plant-based diet. The turnips are cooked in a creamy coconut sauce with fragrant spices, creating a flavorful and satisfying dish that is sure to impress.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is a great way to use up a variety of vegetables from your CSA box. It's a one-pan meal that is packed with flavor and nutrients. The dish features layers of vegetables, including turnips, topped with a flavorful Indian-inspired sauce. It's a great way to get your daily serving of veggies in a delicious and creative way.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
This Indian-spiced root vegetable curry is a hearty and comforting dish that is perfect for cold winter nights. It's packed with a variety of root vegetables, including turnips, and flavored with fragrant Indian spices. This curry is a great way to use up any leftover vegetables you may have in your fridge and can be served over rice or with naan bread for a complete meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're short on time, this CSA layered Indian dinner for the Instant Pot is the perfect solution. It's a quick and easy one-pot meal that is bursting with flavor. The dish features layers of vegetables and a flavorful sauce, all cooked together in the Instant Pot for a fuss-free dinner option. Plus, it's a great way to use up any leftover vegetables you may have on hand.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
This easy vegan Indian curry with "mince" and veggies is a great option for those looking for a plant-based meal that is still packed with protein. The "mince" is made from soy or plant-based protein, giving the dish a meaty texture. It's then cooked with a variety of vegetables, including turnips, and flavored with fragrant Indian spices. This is a great option for a quick and easy weeknight dinner.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This turnip chana dhal is a unique take on the traditional Indian dish. Dhal is usually made with lentils, but this recipe replaces them with turnips for a tasty and nutritious twist. The turnips add a hearty texture to the dish, and the spices give it a flavorful kick. This dish can be served as a side dish or as a main meal with rice or naan bread.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Koftas are a popular Indian dish that usually consists of meatballs in a flavorful sauce. This vegetable kofta curry recipe is a vegetarian twist on the traditional dish, using a variety of vegetables, including turnips, to create the meatballs. The koftas are then cooked in a fragrant curry sauce, creating a hearty and satisfying meal that is perfect for vegetarians or anyone looking to switch up their usual dinner routine.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This shalgam masala recipe is a flavorful and unique way to use turnips. The turnips are cooked in a spicy masala sauce that is packed with fragrant Indian spices. It's a great side dish to serve alongside your favorite Indian dishes or can be enjoyed on its own as a quick and easy lunch option. The best part? This dish comes together in under 30 minutes!
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
For a hearty and flavorful meal, try this curried squash soup with lamb meatballs recipe. The soup is made with a blend of squash and turnips, creating a creamy and nutritious base. The lamb meatballs add a protein-packed element to the dish, and the curry spices give it a delicious and unique flavor. This is a great option for a cozy and comforting meal on a cold day.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This overnight Yemenite chicken soup recipe is a traditional dish that is packed with flavor. The soup features a variety of vegetables, including turnips, and is slow-cooked overnight, allowing the flavors to meld together. The result is a rich and flavorful soup that is both comforting and nutritious. This is a great option for a hearty and satisfying dinner.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
This winter vegetable pickle, also known as gobi gajar shalgam achaar, is a great way to preserve your favorite winter vegetables. The pickling process gives the vegetables a tangy and spicy flavor that is perfect for adding to sandwiches, salads, or as a side dish. Plus, pickling is a great way to extend the shelf life of your vegetables and reduce food waste.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
For a quick and easy weeknight meal, try this turnip stir-fry recipe. It's a simple dish that can be made with just a handful of ingredients and comes together in under 30 minutes. The turnips are stir-fried with fragrant spices and served over rice for a complete and satisfying meal. This dish is also known as noolkol poriyal or kohlrabi curry in some regions.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
If you're looking for a unique appetizer or party snack, try these shalgam ke kebab. They are made with turnips, chickpeas, and fragrant spices, then baked to perfection. These kebabs are a great way to incorporate more vegetables into your diet and are a delicious and healthy option for any occasion.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
Shab Deg is a traditional Kashmiri dish that is usually made with lamb or beef. This vegetarian version uses turnips as the main ingredient and is packed with flavor. The turnips are slow-cooked with a blend of Indian spices, creating a hearty and satisfying meal. This dish is perfect for a special occasion or when you're in the mood for a unique and flavorful meal.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji recipe is a simple and flavorful side dish that is perfect for any meal. It combines turnips with potatoes and a blend of Indian spices, creating a dish that is both hearty and nutritious. This is a great option for using up any leftover vegetables you may have in your fridge and can be served alongside your favorite Indian dishes.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
For a quick and easy side dish, try this shalgam ki sabzi recipe. It's a simple dish that highlights the unique flavor of turnips. The turnips are cooked with fragrant spices and served as a side dish to your favorite Indian meals. This is a great way to incorporate more vegetables into your diet and switch up your usual dinner routine.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
If you're a fan of Indian cuisine, you've probably tried Bombay potatoes before. This faux Bombay potatoes recipe is a healthier and vegan twist on the classic dish. It's made with turnips instead of potatoes and is flavored with fragrant Indian spices. This is a great side dish to serve alongside your favorite Indian meals or can be enjoyed on its own as a tasty and nutritious snack.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a great way to use up any leftover turnips you may have in your fridge. It's a hearty and comforting soup that is packed with a variety of vegetables and beans. The turnips add a unique flavor to the soup, and the beans add a protein-packed element. This soup is great for a quick and easy lunch or dinner option on a busy day.
The Benefits of Turnips in Indian Cuisine
Turnips are a common ingredient in Indian cooking and for good reason. They are a rich source of vitamins and minerals, including vitamin C, potassium, and calcium. Turnips are also low in calories and high in fiber, making them a great addition to any diet. In Indian cuisine, turnips are often used in stews, curries, and pickles, adding a unique and delicious flavor to these dishes.
A Twist on Traditional Indian Recipes
Now, let's dive into our sweet turnip recipe. This dish is a modern twist on traditional Indian recipes, combining the savory flavors of spices with the sweetness of turnips. To begin, peel and dice two large turnips into small cubes. In a pan, heat two tablespoons of oil and add one teaspoon of cumin seeds and half a teaspoon of mustard seeds. Once the seeds start to splutter, add the diced turnips and a pinch of salt. Cook for five minutes until the turnips start to soften.
Adding Flavor to the Dish
Next, add one teaspoon of garam masala, half a teaspoon of turmeric, half a teaspoon of coriander powder, and half a teaspoon of red chili powder to the turnips. Stir well to coat the turnips with the spices and cook for another two minutes. Then, add one cup of water and bring the mixture to a boil. Reduce the heat and let the turnips simmer for ten minutes until they are soft and tender.
Finishing Touches
To finish off the dish, add two tablespoons of honey and one tablespoon of lemon juice to the turnips. Let it cook for another two minutes until the turnips are glazed and coated in the sweet and tangy sauce. Serve the sweet turnips as a side dish or with some steamed rice for a complete and satisfying meal.
In conclusion, this sweet turnip recipe is a delightful and unique addition to any Indian cuisine spread. The combination of sweet and savory flavors will surely please your taste buds and have you coming back for more. So next time you're looking for a new and delicious way to enjoy turnips, give this recipe a try and be sure to impress your family and friends with this mouthwatering dish.
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<h2>The Benefits of Turnips in Indian Cuisine</h2>
<h3>A Twist on Traditional Indian Recipes</h3>
<h3>Adding Flavor to the Dish</h3>
<h3>Finishing Touches</h3>
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