If you're looking to spice up your traditional holiday tamales, why not try making some sweet tamales? These delicious treats are a popular dessert in Mexico, and are surprisingly easy to make. They are a great way to add a touch of sweetness to your holiday meal, and will surely be a hit with your family and friends. In this article, we'll take a closer look at how to make sweet tamales, and share a delicious sweet tamales recipe that you can try at home.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you're a fan of tamales, then you'll love this beer can chicken version. The chicken is rubbed with a blend of Mexican spices, including cumin, chili powder, and paprika, and stuffed with a mixture of corn, black beans, and peppers. The result is a tender and flavorful chicken that will have you coming back for seconds.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a heartier twist on traditional tamales, try this recipe that combines beef and beer. The beef is marinated in a spicy mixture of chipotle peppers, garlic, and lime juice, then stuffed into the chicken along with a can of beer. The end result is a juicy and flavorful chicken that is perfect for any fiesta.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
For a classic take on tamales, try this recipe that uses pork as the filling. The pork is marinated in a blend of adobo sauce, orange juice, and garlic, then stuffed into the chicken along with a can of beer. The result is a tender and savory chicken that is sure to be a hit at your next gathering.
This recipe takes a different approach to tamales by using pork as the main ingredient. The pork is rubbed with a blend of cumin, oregano, and garlic, then stuffed into the chicken along with a can of beer. The end result is a tender and flavorful chicken that is sure to be a crowd pleaser.
If you're a fan of cornbread, then you'll love this recipe that combines cornbread and beer can chicken. The chicken is rubbed with a blend of chili powder, paprika, and garlic, then stuffed with a mix of cornbread, corn, and jalapenos. The result is a sweet and spicy chicken that is perfect for any barbecue.
Rice and chicken go hand in hand, and this recipe is no exception. The chicken is rubbed with a blend of cumin, coriander, and garlic, then stuffed with a mix of rice, tomatoes, and bell peppers. The result is a flavorful and colorful chicken that is as delicious as it is easy to make.
Take your tacos to the next level with this recipe that combines beer can chicken and Mexican street tacos. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then stuffed with a mix of onions, peppers, and avocado. The result is a flavorful and satisfying chicken that is perfect for any taco lover.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe is for you. The chicken is rubbed with a blend of oregano, cumin, and lime juice, then stuffed with a mix of black beans, corn, and salsa. The result is a light and flavorful chicken that is perfect for a guilt-free meal.
If you can't get enough of tamales, then try this traditional recipe that uses beer can chicken as the filling. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then stuffed with a mix of masa, tomatoes, and peppers. The result is a flavorful and authentic chicken that is sure to be a hit.
This salad is a perfect side dish for any barbecue or picnic. The chicken is rubbed with a blend of chili powder, garlic, and lime juice, then stuffed with a mix of corn, avocado, and cheese. The result is a fresh and flavorful chicken that is sure to be a crowd pleaser.
If you're in the mood for something sweet, try this recipe for Mexican flan that uses beer can chicken as the main ingredient. The chicken is rubbed with a blend of cinnamon, nutmeg, and vanilla extract, then stuffed with a mix of eggs, milk, and sugar. The result is a rich and delicious chicken that is perfect for dessert.
For a classic side dish, try this recipe for authentic Mexican rice that pairs perfectly with beer can chicken. The chicken is rubbed with a blend of paprika, oregano, and garlic, then stuffed with a mix of rice, tomatoes, and peppers. The result is a flavorful and colorful chicken that is sure to be a hit.
This recipe for Mexican pinto beans is a great way to round out your meal. The chicken is rubbed with a blend of cumin, chili powder, and garlic, then stuffed with a mix of pinto beans, tomatoes, and onions. The result is a hearty and flavorful chicken that is perfect for any occasion.
If you can't get enough of Mexican street corn, try this recipe that combines it with beer can chicken. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then stuffed with a mix of corn, mayonnaise, and cheese. The result is a flavorful and creamy chicken that is sure to be a hit at your next barbecue.
This recipe puts a Mexican twist on traditional lasagna by using beer can chicken as the main ingredient. The chicken is rubbed with a blend of cumin, oregano, and garlic, then stuffed with a mix of lasagna noodles, tomatoes, and cheese. The result is a flavorful and hearty chicken that is perfect for a family dinner.
This recipe for Mexican beef barbacoa is a great way to change up your beer can chicken. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then stuffed with a mix of beef, onions, and peppers. The result is a tender and flavorful chicken that is perfect for any occasion.
If you're a fan of quesadillas, then you'll love this recipe that incorporates beer can chicken. The chicken is rubbed with a blend of chili powder, cumin, and garlic, then stuffed with a mix of beef, peppers, and cheese. The result is a flavorful and cheesy chicken that is perfect for a quick and easy meal.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to make tamales from scratch, this recipe is for you. The chicken is rubbed with a blend of paprika, oregano, and garlic, then stuffed with a mix of masa, tomatoes, and peppers. The result is a flavorful and authentic chicken that is sure to impress your guests.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
This recipe takes a different approach to tamales by using beer can chicken as the filling. The chicken is rubbed with a blend of cumin, coriander, and garlic, then stuffed with a mix of beef, red chile sauce, and onions. The result is a spicy and flavorful chicken that is perfect for any fiesta.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with black beans, corn, and cheese, then stuffed into bell peppers and baked to perfection. The result is a flavorful and healthy meal that is perfect for a quick weeknight dinner.
Ingredients
Masa Dough
To make the perfect sweet tamales, you'll need to start with the right ingredients. The most important component of any tamale is the masa dough. To make the dough, you'll need masa harina, which is a type of corn flour that has been treated with lime. This gives the dough a distinct flavor and texture. You'll also need butter, sugar, cinnamon, and water.
Filling
For the filling, you can get creative and use your favorite fruits, jams, or even chocolate. Some popular options include strawberries, pineapple, cherries, and chocolate chips. You can also add a touch of sweetness by using honey or agave nectar.
Instructions
Step 1: Prepare the Masa Dough
In a mixing bowl, combine the masa harina, sugar, and cinnamon. Gradually add in the melted butter and water, and mix until a smooth dough forms. The dough should be soft and pliable, but not sticky. If it's too dry, add a little more water. Cover the dough and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare your filling. If using fresh fruit, make sure to chop it into small pieces. If using jam, simply spoon it into a small bowl. If using chocolate, chop it into small chunks.
Step 3: Assemble the Tamales
To assemble the tamales, spread a thin layer of the masa dough onto a corn husk. Leave about 1 inch on the bottom and sides of the husk uncovered. Add a spoonful of your desired filling in the center of the dough. Roll the husk tightly, tucking in the sides as you go. Repeat until all the dough and filling are used up.
Step 4: Steam the Tamales
Place the tamales in a steamer basket and steam for 1 hour. Make sure to check the water level and add more if needed. The tamales are done when the dough is firm and pulls away from the husk easily.
Serving Suggestions
Once your sweet tamales are done steaming, let them cool for a few minutes before serving. You can top them with a sprinkle of cinnamon sugar or a drizzle of honey for extra sweetness. Serve them warm as a dessert or a sweet snack.
Conclusion
Now that you know how to make sweet tamales, it's time to get creative and experiment with different fillings. You can even make them ahead of time and freeze them for later. These sweet tamales are sure to be a hit at your next holiday gathering or any time you're craving something sweet and delicious. So why not give this Mexican twist on a traditional dish a try? Your taste buds will thank you.
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