16 Sweet Swiss Steak Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is perfect for a cozy night in or a special family dinner. It's a simple yet delicious way to elevate a humble cut of beef. And with this sweet swiss steak recipe, you'll have a mouth-watering meal on the table in no time. So, let's dive in and learn how to make this delicious dish that is sure to become a family favorite.
If you’re a fan of tender, juicy steak, then you must try making it with a twist – Beer Can Chicken style. It’s a popular cooking method that involves propping a whole chicken on a beer can and grilling it to perfection. However, this technique is not just limited to chicken. In this article, we’ll share with you the top 17 Beer Can Chicken recipes for Swiss Steak – a hearty and delicious dish that will surely be a hit among your family and friends.
For a rustic and hearty version of Swiss Steak, try this Country Swiss Steak recipe. It’s a simple and easy recipe that packs a punch of flavors. The secret? A mix of Worcestershire sauce, red wine, and beef broth that creates a rich and savory sauce for the steak to cook in. Serve it with some mashed potatoes and steamed vegetables for a complete meal that will satisfy your cravings.
If you’re looking for a set-it-and-forget-it type of recipe, then this Slow Cooker Swiss Steak is perfect for you. Simply prepare the ingredients, place them in the slow cooker, and let it do its magic. The result is a melt-in-your-mouth steak that has been slow-cooked to perfection. Serve it with some rice or pasta for a filling and comforting meal.
Don’t be intimidated by the name – this Easy Swiss Steak recipe is indeed easy to make. It’s a budget-friendly dish that uses simple ingredients such as canned tomatoes, onion, and garlic. The key to making this dish flavorful is to cook the steak in the tomato sauce until it becomes fork-tender. This way, the steak absorbs all the flavors from the sauce, resulting in a delicious and hearty dish.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a favorite among families for its simplicity and deliciousness. It uses basic ingredients such as flour, salt, and pepper for the steak coating, and a mix of tomato sauce, beef broth, and Worcestershire sauce for the flavorful sauce. The best part? It’s a one-pan dish, which means less clean-up and more time to enjoy with your loved ones.
If you love using your crockpot for cooking, then this Crockpot Swiss Steak recipe is a must-try. The slow cooking method allows the steak to become tender and juicy, while the addition of carrots and potatoes makes it a complete meal. This dish is perfect for busy days when you don’t have much time to prepare dinner but still want something delicious to eat.
Nothing beats a home-cooked meal, especially when it’s your mom’s recipe. This Mom’s Swiss Steak recipe will surely bring back childhood memories and make you feel warm and fuzzy inside. The steak is coated in a flavorful mix of flour and spices, then cooked in a delicious tomato-based sauce. Serve it with some mashed potatoes and a side of steamed vegetables for a comforting and satisfying meal.
Add a twist to your Swiss Steak with this Swiss Steak with Mushrooms recipe. The combination of tender steak and earthy mushrooms creates a delicious and hearty dish that will surely impress your taste buds. The secret to making this dish extra flavorful is to use a mix of beef broth and mushroom broth for the sauce.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss Steak {crock Pot} is perfect for busy days when you want to come home to a warm and comforting meal. The steak is coated in a flavorful mix of flour and spices, then slow-cooked in a rich and savory tomato-based sauce. The result is a tender and juicy steak that will make your taste buds dance with joy.
For a classic and old-fashioned version of Swiss Steak, try this Old Fashioned Swiss Steak recipe. It uses simple ingredients such as canned tomatoes, onion, and garlic, but the cooking method is what makes it extra special. The steak is first seared in a skillet, then cooked in the oven until it becomes fork-tender. The result is a flavorful and hearty dish that will take you back in time.
If you’re a fan of using the Instant Pot for cooking, then this Instant Pot Swiss Steak recipe is a must-try. It’s a quick and easy recipe that involves pressure cooking the steak until it becomes tender and juicy. The addition of bell peppers and onions adds a burst of flavor and color to the dish, making it a feast for both the eyes and the taste buds.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss Steak recipe, try this Crock Pot Swiss Steak With Tomato Soup. It’s a simple and budget-friendly recipe that uses canned tomato soup as the base for the sauce. The result is a creamy and flavorful sauce that pairs perfectly with the tender and juicy steak. Serve it with some mashed potatoes and a side of green beans for a complete meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you’re a fan of spicy food, then this Slow Cooker Mis’sippi Swiss Steak recipe is perfect for you. It’s a variation of the classic Swiss Steak recipe, but with a kick of heat from the addition of jalapeno peppers and hot sauce. The slow cooking method allows the flavors to develop and the steak to become tender and juicy. Serve it with some rice or pasta for a delicious and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
If you want to take your Swiss Steak to the next level, then this Super Swiss Steak recipe is the one for you. It’s a hearty and flavorful dish that uses a variety of spices and seasonings, such as garlic powder, onion powder, and paprika. The result is a steak that’s bursting with flavor, making it a hit among your family and friends.
If you don’t have a grill or a slow cooker, don’t worry – you can still make delicious Beer Can Chicken-style Swiss Steak in the oven. This Oven-Baked Swiss Steak recipe is perfect for those who prefer a crispy and golden crust on their steak. The key to making this dish extra delicious is to sear the steak first in a skillet before baking it in the oven.
This Yoder's Swiss Steak recipe is a tried-and-tested family favorite. It uses simple ingredients and a simple cooking method, but the result is a delicious and hearty dish that will leave you wanting more. The steak is coated in flour and spices, then cooked in a rich and flavorful tomato-based sauce. Serve it with some mashed potatoes and a side of your favorite vegetables for a complete meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a delicious and comforting meal that requires minimal effort, try this Slow-Cooker Swiss Steak and Gravy recipe. The slow cooking method allows the steak to become tender and juicy, while the addition of beef broth and Worcestershire sauce creates a rich and flavorful gravy. Serve it with some rice or mashed potatoes for a filling and satisfying meal.
The Secret to a Perfect Sweet Swiss Steak
Choosing the Right Cut of Meat
One of the most important factors in making a delicious sweet Swiss steak is choosing the right cut of meat. This recipe calls for round steak, which is a tougher cut of beef that benefits from slow cooking. The key is to tenderize the meat to make it more tender and flavorful. You can do this by pounding the meat with a meat tenderizer or using a fork to poke holes all over the surface.
Marinating for Maximum Flavor
To truly elevate the flavor of your sweet Swiss steak, it's essential to marinate the meat before cooking. This step not only adds flavor but also helps to further tenderize the meat. For this recipe, we recommend using a mixture of soy sauce, brown sugar, garlic, and Worcestershire sauce. The soy sauce adds a savory depth of flavor, while the brown sugar brings a touch of sweetness. The garlic and Worcestershire sauce add a delicious umami flavor that complements the beef perfectly.
Cooking to Perfection
Once you have tenderized and marinated the meat, it's time to cook it to perfection. The key is to cook it low and slow. This allows the meat to become tender and develop a rich, caramelized crust. For this sweet Swiss steak recipe, we recommend cooking it in a dutch oven or a slow cooker. This will ensure that the meat is cooked evenly and becomes fork-tender. Plus, it will fill your home with the mouth-watering aroma of a home-cooked meal.
The Perfect Side Dishes
No sweet Swiss steak is complete without the perfect side dishes. To complement the rich, savory flavor of the steak, we recommend serving it with mashed potatoes and roasted vegetables. The mashed potatoes will soak up the delicious gravy from the steak, while the roasted vegetables will add a touch of freshness to the meal. And don't forget to top it all off with a sprinkle of fresh parsley for a pop of color and flavor.
Now that you have all the tips and tricks for making the perfect sweet Swiss steak, it's time to get cooking. Follow this recipe, and you'll have a delicious, restaurant-quality meal on the table in no time. So, gather your family and enjoy this comforting and delicious dish together.
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