Ingredients
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 pie shell 9 inch unbaked
Are you looking for a delicious and easy recipe that will satisfy your cravings for something sweet and spicy? Look no further than this mouthwatering sweet spicy pecans recipe from Southern Living. Perfect for snacking, gifting, or adding a tasty twist to any dish, these pecans are sure to become a favorite in your household. So, let's get started and learn how to make these irresistible sweet and spicy pecans.
Jump to RecipeTo start, preheat your oven to 350°F. In a small saucepan, melt the butter over medium heat. Add the sea salt, cinnamon, cayenne pepper, brown sugar, granulated sugar, honey, and water. Mix well until all the ingredients are combined.
In a separate bowl, mix together the spice mixture ingredients: sea salt, cinnamon, cayenne pepper, smoked paprika, and ginger. Set aside.
In a large bowl, add the raw pecans and pour the butter mixture over them. Toss the pecans until they are evenly coated.
Spread the pecans onto a baking sheet lined with parchment paper. Bake for 10 minutes, then remove from the oven and stir the pecans. Sprinkle the spice mixture over the pecans and toss to evenly coat.
Return the pecans to the oven and bake for an additional 10 minutes, stirring halfway through. Once done, remove from the oven and let cool for 5 minutes before serving.
These sweet and spicy pecans are perfect for snacking on their own, or adding a delicious crunch to salads, ice cream, or even roasted vegetables. They also make a great gift for friends and family during the holiday season. So, go ahead and indulge in this irresistible sweet spicy pecans recipe from Southern Living. Your taste buds will thank you!
Ingredients