16 Sweet Spicy Chinese Peanuts Appetizer Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Sweet and spicy Chinese peanuts are a classic appetizer that have been enjoyed for centuries in Chinese cuisine. These flavorful and addictive peanuts are the perfect snack to serve at any party or gathering. With their crunchy texture and bold combination of sweet and spicy flavors, they are sure to be a hit with your guests. In this article, we will share a professional and well-organized recipe for making these delicious sweet and spicy Chinese peanuts at home. Get ready to impress your friends and family with this easy and delicious appetizer.

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1 of 20

Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

Living on Cloud Nine: ASIAN CHICKEN SOFT TACOS

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Spice up your next taco night with these Chinese-inspired chicken tacos. The tender chicken is marinated in a flavorful blend of soy sauce, ginger, and five-spice powder, and then grilled to perfection. Top it off with some crunchy wonton strips and a drizzle of hoisin sauce for a delicious fusion of flavors.

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Chinese Chicken Skewers

Main Ingredients: Honey, Oil, Ground Coriander, Cayenne Pepper, Lemon

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These succulent Chinese chicken skewers are perfect for a summer barbecue or as an appetizer for a party. The marinade is a simple blend of soy sauce, honey, and garlic, giving the chicken a sweet and savory flavor. Grill them up and serve with a side of peanut sauce for dipping.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Soy Sauce, Sugar, Salt, Canela, Garlic, Star

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If you're looking for a tasty and addictive snack, try these Chinese boiled peanuts. The peanuts are boiled in a spicy broth of soy sauce, star anise, and Sichuan peppercorns, giving them a bold flavor. Serve them warm or chilled, and enjoy the satisfying crunch of these highly addictive peanuts.

4 of 20

Chinese-Style Chicken Lettuce Wraps

Main Ingredients: Fresh Shiitake Mushrooms, Garlic, Ginger Root, Red Bell

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These healthy and delicious Chinese-style chicken lettuce wraps are a great option for a light meal. The ground chicken is seasoned with garlic, ginger, and hoisin sauce, and then served in crisp lettuce cups. Top it off with some crunchy water chestnuts and sliced green onions for an extra burst of flavor.

5 of 20

Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...

Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot

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Bò Bía is a refreshing and healthy Vietnamese dish that combines crisp jicama, fluffy scrambled eggs, and savory Chinese sausage wrapped in light and thin rice paper. These rolls are perfect for a light lunch or as an appetizer for a party. Serve them with a side of peanut dipping sauce for a flavorful and authentic experience.

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Chinese Scallion Pancakes (Cong You Bing 葱油饼)

Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced

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If you're a fan of savory pancakes, you have to try these Chinese scallion pancakes. They are made with a simple dough of flour and water, and then layered with fragrant scallions and sesame oil. Serve them as a side dish or as a snack with some spicy dipping sauce.

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Chinese Chicken Lettuce Wraps

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Rice Wine Vinegar

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This easy and flavorful Chinese chicken lettuce wrap recipe is perfect for a quick weeknight dinner. The chicken is seasoned with soy sauce, hoisin sauce, and zesty ginger, and then served in crisp lettuce cups. Customize your wraps with your favorite toppings like sliced cucumbers, carrots, and crispy wonton strips.

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Lazy Sticky Rice Dumplings (Zongzi)

Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy

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Zongzi, or sticky rice dumplings, are a popular Chinese dish traditionally eaten during the Dragon Boat Festival. This easier version uses sticky rice, Chinese sausage, and sweet chestnuts wrapped in bamboo leaves and steamed to perfection. These savory and hearty dumplings make for a great meal or snack any time of the year.

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Kung Pao Chicken Meatballs

Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste

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Put a twist on the classic Kung Pao chicken by making these savory and juicy chicken meatballs. The tender and flavorful meatballs are coated in a spicy and sweet Kung Pao sauce, and then topped with crunchy peanuts and sliced green onions. Serve over rice for a satisfying and delicious meal.

10 of 20

Easy Vegetable Spring Rolls with Simple Dipping Sauce

Main Ingredients: Sesame Oil, Ginger, Garlic, Stir Fry Vegetables

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These crispy and colorful vegetable spring rolls are a light and refreshing option for a party appetizer or a light lunch. The crunchy vegetables are wrapped in rice paper and served with a simple dipping sauce made with soy sauce, rice vinegar, and spicy Sriracha. Customize your rolls with your favorite veggies like carrots, cucumbers, and bell peppers.

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Kung Pao Chicken Wings

Main Ingredients: Soy Sauce, Chinese Black Vinegar, Sugar, Water, Ginger

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These spicy and sticky Kung Pao chicken wings are a crowd-pleasing appetizer for any gathering. The wings are tossed in a flavorful and zesty sauce made with soy sauce, rice vinegar, and fiery chili paste. Serve them with some cooling cucumber sticks and creamy ranch dressing for dipping.

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Copycat P.F. Chang's Chicken Lettuce Wraps

Main Ingredients: Sesame Oil, Ground Chicken, Onion, Garlic, Soy Sauce

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If you're a fan of P.F. Chang's, you'll love this copycat recipe for their famous chicken lettuce wraps. The juicy and flavorful chicken is seasoned with hoisin sauce, soy sauce, and sweet chili sauce, and then served in crisp lettuce cups. Top it off with some crunchy peanuts and sliced green onions for a restaurant-quality appetizer.

13 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic

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If you're craving some crispy and satisfying Chinese takeout, try making these fried chicken wings at home. The wings are coated in a spicy and sweet sauce made with soy sauce, hoisin sauce, and fiery Sriracha. Serve them with some fluffy white rice for a mouthwatering meal.

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Chinese Lettuce Wraps (San Choy Bow )

Main Ingredients: Cornflour, Water, Light Soy Sauce, Dark Soy Sauce

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These Chinese lettuce wraps, also known as San Choy Bow, are a light and flavorful dish perfect for a low-carb meal. The crisp lettuce is filled with a savory mixture of ground chicken, mushrooms, and water chestnuts, and then topped with a spicy and sweet sauce. Serve them as an appetizer or as a main course for a healthy and tasty meal.

15 of 20

Chinese Egg Rolls

Main Ingredients: Vegetable Oil, Shiitake Mushrooms, Carrots, Napa

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These crispy and flavorful Chinese egg rolls are a classic appetizer that everyone loves. The filling is a tasty blend of ground pork, cabbage, and aromatic ginger, and then wrapped in flaky egg roll wrappers. Serve them with some sweet and sour sauce for dipping.

16 of 20

Sweet and Crispy Chicken Wings

Main Ingredients: Flour, Cornstarch, Large Egg, Salt, Red Chili Pepper

For a sweet and crispy twist on traditional chicken wings, try this recipe that uses honey as the main ingredient. The wings are coated in a sticky and irresistible honey glaze and then baked in the oven until crispy and caramelized. Serve them with some cooling ranch dressing for a perfect combination of flavors.

17 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame

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These savory and delicate Chinese dumplings are a must-try for any dumpling lover. The filling is a flavorful blend of ground pork, cabbage, and zesty ginger, wrapped in thin and tender wonton wrappers. Pan fry them until crispy and serve with a spicy dipping sauce for a delicious and authentic experience.

18 of 20

Black Bean Sauce—Homemade Spicy Version

Main Ingredients: Fermented Black Bean, Garlic Cloves, Vegetable Oil

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This homemade version of Chinese black bean sauce is a game-changer for your stir-fry dishes. The savory and spicy sauce is made with fermented black beans, garlic, and fiery chili paste, adding a bold and complex flavor to your dishes. Use it as a marinade, dipping sauce, or stir-fry sauce for an authentic and flavorful experience.

19 of 20

BEST Fried Shrimp

Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper

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If you're a fan of fried shrimp, you have to try this perfect recipe. The shrimp is coated in a crunchy and savory batter made with cornstarch and spicy Chinese five-spice powder, and then fried until golden and crispy. Serve them with a side of sweet and sour sauce for dipping.

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How to Make Vegan Teochew Crystal Dumpling

Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water

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If you're looking for a vegan and delicious alternative to traditional Chinese dumplings, try making these Teochew crystal dumplings. The filling is made with crunchy veggies like wood ear mushrooms, carrots, and bamboo shoots, wrapped in translucent and tender rice flour wrappers. Serve them with a spicy dipping sauce for a light and satisfying meal.

Ingredients

For the peanuts:

2 cups raw peanuts
1 egg white
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon sambal oelek
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Chinese five-spice powder
1 teaspoon sugar
1/2 teaspoon salt

For the coating:

1/4 cup cornstarch
1 tablespoon sugar
1 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix together the egg white, honey, soy sauce, sambal oelek, garlic powder, onion powder, Chinese five-spice powder, sugar, and salt. Add in the peanuts and stir until they are coated evenly.
In a separate bowl, mix together the cornstarch, sugar, and salt for the coating.
Take each peanut and roll it in the coating mixture until it is fully coated.
Place the coated peanuts on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, stirring occasionally, until the peanuts are golden brown and crisp.
Remove from the oven and let cool before serving.

These sweet and spicy Chinese peanuts are a perfect combination of flavors. The sweetness from the honey and sugar pairs perfectly with the spiciness from the sambal oelek and Chinese five-spice powder. The cornstarch coating adds a nice crunch to the peanuts, making them even more irresistible.

These peanuts also make a great homemade gift or party favor. Simply package them in a cute jar or bag and give them as a thoughtful and delicious present.

So next time you're looking for a tasty and unique appetizer to serve at your next gathering, give this sweet and spicy Chinese peanuts recipe a try. Your guests will be blown away by the flavors and will be begging for the recipe!