15 Sweet Southern Sweet Potato Pie Recipe Discover Culinary Perfection!

Ingredients

Crust:

• 1 1/4 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold butter, cubed
• 3-4 tbsp ice water

Filling:

• 2 cups mashed sweet potatoes
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 cup melted butter
• 1/4 cup milk

Instructions

To make the crust, start by combining the flour and salt in a mixing bowl. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

While the dough is chilling, preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.

For the filling, mix together the mashed sweet potatoes, brown sugar, white sugar, eggs, vanilla extract, salt, nutmeg, cinnamon, ginger, melted butter, and milk until well combined. Pour the filling into the prepared pie crust.

Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool before serving.

Final Thoughts

This sweet southern sweet potato pie is the perfect combination of sweet and southern flavors. The creamy filling and flaky crust make for a delicious and comforting dessert that is sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of the southern charm in every bite.