18 Sweet Southern Slaw Recipe Discover Culinary Perfection!

Published on: Apr 30, 2024

Southern cuisine is known for its bold and flavorful dishes, and one dish that always stands out is the classic sweet southern slaw. This tangy and sweet side dish is a staple in many southern households and is a perfect accompaniment to any meal. Made with fresh cabbage, carrots, and a sweet and creamy dressing, this southern slaw is a crowd-pleaser that will leave your taste buds wanting more. In this article, we will share an easy and delicious sweet southern slaw recipe that you can make in no time.

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1 of 20

Creamy Southern Coleslaw

Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
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This creamy southern coleslaw is the perfect accompaniment to your beer can chicken. Made with a tangy dressing and crisp cabbage, it's sure to be a crowd-pleaser. The secret to this coleslaw is the addition of bacon, which adds a smoky and savory flavor to the dish. It's a must-try for any BBQ or summer picnic.
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If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than this simple creamy southern coleslaw. Made with just a handful of ingredients, including mayonnaise and apple cider vinegar, this coleslaw is a no-fuss side that still packs a punch of flavor. Serve it alongside your chicken for a delicious and refreshing meal.
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Southern Coleslaw- Creamy Coleslaw

Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
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This southern coleslaw recipe is a classic take on the creamy coleslaw you know and love. Made with sour cream and sweet relish, it's a slightly sweeter version of the traditional coleslaw. The tangy flavors pair perfectly with the rich and savory flavors of your beer can chicken. Plus, it's so easy to make, you'll want to add it to your regular rotation of side dishes.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No BBQ or picnic is complete without a bowl of southern coleslaw. This version uses a combination of red and green cabbage for a pop of color and adds a touch of honey for a subtle sweetness. It's a refreshing and crunchy side dish that will complement your beer can chicken perfectly. Serve it up with some grilled corn on the cob for the ultimate summer meal.
5 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's better than a slice of warm, buttery cornbread? This southern skillet cornbread recipe takes things up a notch with the addition of jalapeno peppers and cheddar cheese. The spicy and cheesy flavors are the perfect contrast to the smoky flavors of your beer can chicken. Serve it up in slices or crumble it on top of your coleslaw for a unique and delicious twist.
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This southern smothered chicken recipe is a true southern classic. The chicken is cooked low and slow in a rich and flavorful gravy, resulting in tender and juicy meat. Serve it alongside your beer can chicken for a variety of textures and flavors. Don't forget to top your smothered chicken with some green onions for a pop of freshness.
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Cornbread dressing is a staple dish in many southern households. This recipe uses a combination of cornbread and white bread for a unique and delicious twist. The addition of sausage and celery adds a savory and hearty element to the dish. Serve it alongside your beer can chicken for a true southern feast.
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If you're looking for a hearty and flavorful side dish to go with your beer can chicken, look no further than this southern collard greens recipe. The greens are cooked with ham hocks and bacon for a rich and smoky flavor. Don't forget to add a splash of apple cider vinegar for a touch of tanginess. Serve it up with some cornbread for a truly southern meal.
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Oxtails may not be the most common cut of meat, but they are a staple in southern cooking. This recipe for southern smothered oxtails is a true comfort food, with the meat cooked low and slow in a rich gravy. Serve it alongside your beer can chicken for a variety of flavors and textures. Don't forget to top your oxtails with some chives for a pop of freshness.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a batch of classic flaky biscuits. This recipe uses a combination of butter and buttermilk for a rich and tender biscuit that pairs perfectly with your beer can chicken. Don't be afraid to add a pat of butter on top before serving for an extra indulgent treat.
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Mac and cheese is a classic comfort food, and this southern baked version takes it to the next level. The addition of smoked gouda and bacon adds a rich and smoky flavor to the dish. Serve it up alongside your beer can chicken for a hearty and satisfying meal. Don't forget to top your mac and cheese with some breadcrumbs for a crispy and flavorful finish.
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This southern baked mac and cheese recipe is a true crowd-pleaser. The combination of cheddar and parmesan cheese creates a creamy and flavorful sauce that pairs perfectly with your beer can chicken. Don't be afraid to add some crumbled bacon on top for a salty and savory twist.
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The Ingredients You'll Need

When it comes to making a delicious sweet southern slaw, the key is to use fresh and high-quality ingredients. Here are the ingredients you'll need:

1. Cabbage

The star of this dish is the cabbage, which provides a crunchy and slightly sweet base for the slaw. Make sure to use fresh and crisp cabbage for the best results.

2. Carrots

To add some vibrant color and extra crunch, we will be adding carrots to the slaw. They also provide a subtle sweetness that complements the other flavors in the dish.

3. Onion

For a little bit of sharpness and bite, we will be using onions in our slaw. You can use red onions for a milder flavor or white onions for a more pungent taste.

4. Mayonnaise

The creamy dressing for this slaw is made with mayonnaise. You can use your favorite brand or make your own for a healthier option.

5. Apple Cider Vinegar

To balance out the sweetness of the slaw, we will be using apple cider vinegar. It adds a tangy and slightly acidic flavor that pairs perfectly with the other ingredients.

6. Sugar

To add the necessary sweetness to our sweet southern slaw, we will be using sugar. You can adjust the amount of sugar according to your taste preference.

7. Salt and Pepper

Finally, we will add some salt and pepper to bring all the flavors together and enhance the overall taste of the dish.

How to Make Sweet Southern Slaw

Now that we have all the ingredients, let's get started on making this delicious sweet southern slaw.

Step 1: Prepare the Vegetables

Start by shredding the cabbage into thin strips and grating the carrots. Finely chop the onion and set aside.

Step 2: Make the Dressing

In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, and salt and pepper. Whisk until well combined.

Step 3: Combine Everything

Add the shredded cabbage, grated carrots, and chopped onion to the dressing. Mix everything together until the vegetables are evenly coated with the dressing.

Step 4: Let it Chill

Cover the bowl with plastic wrap and let the slaw chill in the refrigerator for at least an hour. This will allow the flavors to meld together and the slaw to become more tender.

Step 5: Serve and Enjoy

Once chilled, give the slaw a final toss and then serve it as a side dish or topping for your favorite BBQ or sandwich. Enjoy the sweet and tangy flavors of this classic southern dish. In conclusion, this sweet southern slaw recipe is a must-try for anyone looking to add a little taste of the South to their meals. With fresh and simple ingredients, this dish is easy to make and will be a hit at any gathering. So, next time you're craving a taste of the South, whip up a batch of this delicious sweet southern slaw and enjoy!
18 sweet southern slaw recipe Discover culinary perfection!

Creamy Southern Coleslaw

yield: 6 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 head green cabbage shredded
  • 2 medium carrots peeled and shredded
  • 2 stalks celery shredded
  • 1 medium onion peeled and shredded
  • 1 cup mayonnaise
  • 3 tablespoons sugar
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon freshly ground pepper
  • 1 dash salt

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 370 milligrams
  • Sugar : 10 grams
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