Ingredients:

• 1 pound dried pinto beans

• 6 cups of water

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 tablespoon of olive oil

• 1/4 cup of brown sugar

• 1/4 cup of molasses

• 1/4 cup of ketchup

• 2 tablespoons of Worcestershire sauce

• 1 tablespoon of mustard

• Salt and pepper to taste

Instructions:

1. Rinse the pinto beans under cold water and remove any debris or stones. 2. In a large pot, cover the beans with 6 cups of water and let them soak overnight. 3. In the morning, drain and rinse the beans. 4. In the same pot, heat 1 tablespoon of olive oil over medium heat. 5. Add 1 diced onion and 3 minced cloves of garlic to the pot and sauté until softened. 6. Add the drained beans back to the pot and cover with water. 7. Bring the beans to a boil, then reduce the heat and let them simmer for about 1-2 hours, or until they are tender. 8. In a separate bowl, mix together 1/4 cup of brown sugar, 1/4 cup of molasses, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of mustard. 9. Pour this mixture over the beans and let them simmer for an additional 30 minutes. 10. Season with salt and pepper to taste. 11. Serve these sweet southern pinto beans as a side dish to your favorite Southern dishes, or enjoy them as a meal on their own. These sweet southern pinto beans are the perfect combination of sweet and savory flavors. The molasses and brown sugar add a hint of sweetness, while the Worcestershire sauce and mustard give it a tangy kick. This dish is a great addition to any BBQ or potluck, and it's sure to be a hit with friends and family. So next time you're looking for a delicious and nutritious side dish, give this sweet southern pinto beans recipe a try. Your taste buds will thank you.

Sweet Southern Pinto Beans Recipe

Pinto beans are a staple in Southern cuisine, and for good reason. These small, plump beans are not only delicious but also packed with nutrients. They are a great source of protein, fiber, and essential vitamins and minerals. In this article, we will share with you a mouth-watering sweet southern pinto beans recipe that will have you coming back for seconds.

Ingredients:

• 1 pound dried pinto beans

• 6 cups of water

• 1 onion, diced

• 3 cloves of garlic, minced

• 1 tablespoon of olive oil

• 1/4 cup of brown sugar

• 1/4 cup of molasses

• 1/4 cup of ketchup

• 2 tablespoons of Worcestershire sauce

• 1 tablespoon of mustard

• Salt and pepper to taste

Instructions:

1. Rinse the pinto beans under cold water and remove any debris or stones.
2. In a large pot, cover the beans with 6 cups of water and let them soak overnight.
3. In the morning, drain and rinse the beans.
4. In the same pot, heat 1 tablespoon of olive oil over medium heat.
5. Add 1 diced onion and 3 minced cloves of garlic to the pot and sauté until softened.
6. Add the drained beans back to the pot and cover with water.
7. Bring the beans to a boil, then reduce the heat and let them simmer for about 1-2 hours, or until they are tender.
8. In a separate bowl, mix together 1/4 cup of brown sugar, 1/4 cup of molasses, 1/4 cup of ketchup, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of mustard.
9. Pour this mixture over the beans and let them simmer for an additional 30 minutes.
10. Season with salt and pepper to taste.
11. Serve these sweet southern pinto beans as a side dish to your favorite Southern dishes, or enjoy them as a meal on their own.

These sweet southern pinto beans are the perfect combination of sweet and savory flavors. The molasses and brown sugar add a hint of sweetness, while the Worcestershire sauce and mustard give it a tangy kick. This dish is a great addition to any BBQ or potluck, and it's sure to be a hit with friends and family. So next time you're looking for a delicious and nutritious side dish, give this sweet southern pinto beans recipe a try. Your taste buds will thank you.