For barbecue lovers, there is nothing quite like the taste of a delicious homemade sauce. And when it comes to barbecue sauce, the options are endless. From tangy and spicy to sweet and smoky, there is a sauce for every taste bud. But if you're looking for a sauce that will transport you straight to the heart of the South, then this sweet southern heat barbecue sauce recipe is the one for you. With a perfect balance of sweetness and heat, this sauce will take your barbecue game to the next level. Plus, it's easy to make and can be used as a marinade, basting sauce, or dipping sauce. So let's fire up the grill and get cooking!
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
This tangy and slightly sweet sauce is a staple in South Carolina, where barbecue is taken very seriously. Made with a base of yellow mustard and vinegar, it's perfect for brushing on chicken as it cooks on the grill. The mustard adds a tangy kick, while the vinegar helps to tenderize the meat.
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Georgia Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Yellow Mustard, Ketchup, Dark
Georgia is known for its peaches, so it's no surprise that this barbecue sauce incorporates them into the recipe. The sweetness of the peaches balances out the tanginess of the vinegar and the heat from the hot sauce. It's a perfect match for beer can chicken on the grill.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This sauce is a classic Carolina-style sauce, with a tangy and slightly spicy flavor. It's made with a combination of ketchup, vinegar, and spices, and is perfect for basting chicken as it cooks. It's also great for dipping once the chicken is done!
This sauce is a staple in the South, and for good reason. It's a rich and flavorful sauce, made with a base of ketchup, brown sugar, and spices. It's perfect for chicken, but also works well on ribs and pulled pork. Bold flavors of smoked paprika and cayenne pepper give this sauce a delicious kick.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
Yes, you read that right – this barbecue sauce is made with cola. It may sound strange, but the sweetness of the soda pairs perfectly with the tanginess of the vinegar and the heat of the hot sauce. It's a unique twist on a classic barbecue sauce and is perfect for beer can chicken on the grill.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
In North Carolina, vinegar-based barbecue sauce is king. This sauce is made with a base of apple cider vinegar and spices, and is perfect for basting chicken as it cooks. It's tangy and slightly spicy, and pairs well with the smokiness of beer can chicken.
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Carolina-Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This sauce is a combination of the best of both worlds – it's a mix of mustard and vinegar-based sauces, with a touch of ketchup for sweetness. It's perfect for chicken, and also works well on pork. The smoked paprika and Worcestershire sauce give this sauce a delicious, smoky flavor.
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Spicy Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Bourbon, Dijon Mustard, Dark Molasses, Cold
This sauce is not for the faint of heart – it's spicy, sweet, and packed with bourbon flavor. It's made with a base of ketchup, brown sugar, and hot sauce, and the addition of bourbon gives it a rich and smoky taste. It's perfect for chicken, but also works well on ribs and pulled pork.
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South Carolina Mustard Barbecue Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
Mustard-based barbecue sauce is a staple in South Carolina, and for good reason. The tangy and slightly spicy mustard pairs perfectly with the sweetness of brown sugar and the heat of hot sauce. It's a perfect match for chicken, and also works well on pork.
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Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Dark Brown Sugar, Ketchup, Cayenne
This sauce is a classic Carolina-style sauce, made with a base of ketchup, vinegar, and spices. The addition of molasses gives it a rich and slightly sweet flavor, while liquid smoke adds a delicious smokiness. It's perfect for basting chicken as it cooks on the grill.
This sauce is not for the faint of heart – it's spicy and packed with peppery flavor. It's made with a base of hot sauce, vinegar, and spices, and is perfect for chicken, but also works well on ribs and pulled pork. The pepper flakes give this sauce a delicious kick.
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Peach Barbecue Sauce
Main Ingredients: Peaches, Olive Oil, Yellow Onion, Garlic, Apple Cider
This sauce is a unique twist on a classic barbecue sauce, made with a base of ketchup, vinegar, and peach preserves. The sweetness of the peaches pairs perfectly with the tanginess of the vinegar and the heat of the hot sauce. It's perfect for chicken on the grill.
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Peach Bourbon Barbecue Sauce
Main Ingredients: Diced Onion, Olive Oil, Garlic Cloves, Peaches, Nutmeg
If you love the combination of peaches and bourbon, then you'll love this barbecue sauce. It's made with a base of ketchup, brown sugar, and bourbon, and the addition of peach preserves gives it a fruity and slightly sweet flavor. It's perfect for chicken, but also works well on pork.
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Bourbon Peach Barbecue Sauce
Main Ingredients: Peaches, Sweet Onion, Canola Oil, Cider Vinegar
Similar to the previous sauce, this one is a combination of the sweetness of peaches and the rich flavor of bourbon. It's made with a base of ketchup, brown sugar, and bourbon, and the addition of peach nectar gives it a deliciously fruity taste. It's perfect for chicken, but also works well on pork.
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Carolina Style Barbecue Sauce
Main Ingredients: Yellow Mustard, Sugar, Light Brown Sugar, Cider
This sauce is a classic Carolina-style sauce, made with a base of ketchup, vinegar, and spices. The addition of honey gives it a slightly sweet and sticky texture, and the hot sauce adds a bit of heat. It's perfect for basting chicken as it cooks on the grill.
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Eastern North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, White Vinegar, Hot Sauce, Red
This sauce is a staple in Eastern North Carolina, where vinegar-based sauces reign supreme. It's made with a base of white vinegar and spices, and is perfect for basting chicken on the grill. It's tangy and slightly spicy, and pairs perfectly with the smokiness of beer can chicken.
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Jalapeño Peach Barbecue Sauce With Broiled Pork Chops
Main Ingredients: Peaches, Yellow Onion, Garlic, Jalapenos, Ketchup
This sauce is a unique combination of sweet and spicy flavors, made with a base of ketchup, brown sugar, peach preserves, and jalapeños. It's perfect for basting chicken on the grill, but also works well on pork chops when broiled in the oven.
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South Carolina Golden Mustard Barbecue Sauce
Main Ingredients: Prepared Mustard, Cider Vinegar, Molasses, Turmeric
This sauce is a staple in South Carolina, where mustard-based sauces are popular. It's made with a base of yellow mustard, vinegar, and spices, and is perfect for basting chicken on the grill. The mustard adds a tangy kick, while the vinegar helps to tenderize the meat.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This sauce is a classic North Carolina-style sauce, made with a base of white vinegar and spices. It's tangy and slightly spicy, and perfect for basting chicken on the grill. The hot sauce adds a bit of heat, while the honey balances out the tanginess.
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South Carolina-Style Mustard Barbecue Sauce
Main Ingredients: Mustard, Raw Honey, Hot Sauce, Apple Cider Vinegar
This sauce is a twist on the classic South Carolina mustard-based sauce. It's made with a base of yellow mustard, vinegar, and molasses, and is perfect for basting chicken on the grill. The molasses adds a rich and slightly sweet flavor, while the vinegar helps to tenderize the meat.
Ingredients
Gather the following ingredients to make this delicious sweet southern heat barbecue sauce:
1 cup ketchup
½ cup brown sugar
½ cup apple cider vinegar
¼ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon hot sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon black pepper
½ teaspoon cayenne pepper
Instructions
Follow these simple steps to make your own sweet southern heat barbecue sauce:
In a medium saucepan, combine all the ingredients.
Whisk together until well combined.
Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
Remove from heat and let it cool before transferring to a jar or bottle.
Use immediately or store in the fridge for up to 2 weeks.
This sweet southern heat barbecue sauce is perfect for any type of meat, from ribs and chicken to pulled pork and brisket. Its tangy and slightly spicy flavor will add a delicious kick to your barbecue dishes. You can also adjust the heat level by adding more or less hot sauce and cayenne pepper to suit your taste buds.
This sauce also makes a great gift for any barbecue lover in your life. Simply pour it into a mason jar, add a cute label or ribbon, and voila! You have a homemade and thoughtful gift that will surely be appreciated.
In Conclusion
No barbecue is complete without a delicious sauce, and this sweet southern heat barbecue sauce will take your dishes to the next level. With its perfect balance of sweetness and heat, it's sure to become a staple in your kitchen. So fire up the grill and give this recipe a try – your taste buds will thank you!
Convert to HTML:
<h2>Ingredients</h2>
<h3>Gather the following ingredients to make this delicious <b>sweet southern heat barbecue sauce</b>:</h3>
<ul>
<li><b>1 cup ketchup</b></li>
<li><b>½ cup brown sugar</b></li>
<li><b>½ cup apple cider vinegar</b></li>
<li><b>¼ cup honey</b></li>
<li><b>2 tablespoons Worcestershire sauce</b></li>
<li><b>2 tablespoons Dijon mustard</b></li>
<li><b>1 tablespoon hot sauce</b></li>
<li><b>1 teaspoon garlic powder</b></li>
<li><b>1 teaspoon onion powder</b></li>
<li><b>1 teaspoon smoked paprika</b></li>
<li><b>1 teaspoon black pepper</b></li>
<li><b>½ teaspoon cayenne pepper</b></li>
</ul>
<h2>Instructions</h2>
<h3>Follow these simple steps to make your own <b>sweet southern heat barbecue sauce</b>:</h3>
<ol>
<li><b>In a medium saucepan, combine all the ingredients.</b></li>
<li><b>Whisk together until well combined.</b></li>
<li><b>Bring the mixture to a simmer over medium heat.</b></li>
<li><b>Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.</b></li>
<li><b>Remove from heat and let it cool before transferring to a jar or bottle.</b></li>
<li><b>Use immediately or store in the fridge for up to 2 weeks.</b></li>
</ol>
<p>This <b>sweet southern heat barbecue sauce</b> is perfect for any type of meat, from ribs and chicken to pulled pork and brisket. Its tangy and slightly spicy flavor will add a delicious kick to your barbecue dishes. You can also adjust the heat level by adding more or less hot sauce and cayenne pepper to suit your taste buds.</p>
<p>This sauce also makes a great gift for any barbecue lover in your life. Simply pour it into a mason jar, add a cute label or ribbon, and voila! You have a homemade and thoughtful gift that will surely be appreciated.</p>
<h2>In Conclusion</h2>
<p>No barbecue is complete without a delicious sauce, and this <b>sweet southern heat barbecue sauce</b> will take your dishes to the next level. With its perfect balance of sweetness and heat, it's sure to become a staple in your kitchen. So fire up the grill and give this recipe a try – your taste buds will thank you!</p>