20 Sweet Southern Cornbread Recipe With Corn Taste The Magic Today!

Published on: Mar 21, 2024

Cornbread is a staple in the South, and for good reason. This beloved dish is a perfect side for any meal and can be enjoyed all year round. While there are many variations of cornbread, one that stands out is the sweet southern cornbread recipe with corn. This recipe takes the classic cornbread and adds a touch of sweetness and texture with the addition of real corn kernels, making it a must-try for any cornbread lover.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What better way to start off our list than with a classic Southern side dish? This Southern cornbread recipe is made in a skillet and is the perfect accompaniment to your beer can chicken. The crispy edges and soft center make for a delicious contrast of textures, and the addition of sweet corn kernels adds a pop of flavor. Serve this alongside your beer can chicken for a true taste of the South.
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For a simpler take on the classic Southern cornbread, try this recipe that uses only 5 ingredients. It's quick and easy to make, and the result is a moist and flavorful bread that pairs perfectly with beer can chicken. Melted butter is used in place of oil for a richer flavor, and honey adds a touch of sweetness. This cornbread is sure to be a crowd-pleaser at your next barbecue or family dinner.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Looking for a unique way to use up your leftover beer can chicken? This Southern cornbread dressing is the answer. Made with crumbled cornbread, chicken broth, and bacon, this dish is full of savory flavors that will have you going back for seconds. It's the perfect side dish for your next holiday meal or potluck, and it's a great way to switch up your traditional stuffing recipe.
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Southern Cornbread Salad

Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
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Yes, you read that right – cornbread salad. This unique Southern dish is a must-try for any beer can chicken lover. The combination of crumbled cornbread, bacon, tomatoes, cheese, and a creamy ranch dressing is surprisingly delicious. It's the perfect side dish for a summer barbecue or potluck, and it's a great way to use up any leftover cornbread.
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If you're a fan of the classic cornbread recipe, then you'll love this Southern cornbread. It's made with buttermilk and bacon drippings, which give it a rich and tangy flavor. The addition of cornmeal gives it a slightly gritty texture that is perfect for soaking up the juices from your beer can chicken. This is a must-try for any cornbread purist.
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SOUTHERN CORNBREAD SALAD

Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
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Another unique twist on a classic Southern dish, this cornbread salad is made with a layer of crumbled cornbread, black beans, corn, tomatoes, and a zesty Italian dressing. It's the perfect combination of flavors and textures, and it's a great way to use up any leftover cornbread. Serve this alongside your beer can chicken for a complete and delicious meal.
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If you're short on time but still want to enjoy some delicious Southern cornbread with your beer can chicken, try this simple recipe. Made with self-rising cornmeal mix, buttermilk, and eggs, this cornbread comes together in just a few minutes. It's the perfect side dish for any weeknight meal and is sure to be a hit with your family.
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Southern Sausage & Cornbread Balls

Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
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Looking for a unique appetizer to serve at your next party? These Southern sausage and cornbread balls are the answer. Made with spicy sausage, cheddar cheese, and crumbled cornbread, these balls are a flavorful and satisfying snack. Serve them with your favorite dipping sauce and pair them with your beer can chicken for a game day feast.
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This Southern cornbread stuffing is a delicious twist on the traditional stuffing recipe. Made with cornbread, sausage, celery, and onion, this dish is packed with savory and comforting flavors. It's the perfect side dish for your holiday meal or any time you're in the mood for a hearty and tasty stuffing.
Main Ingredients: Bacon, Corn, Salt, Pepper, Sugar, Milk, Butter
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If you're a fan of corn on the cob, then you'll love this Southern fried corn. It's a simple and delicious side dish that pairs perfectly with beer can chicken. Made with corn kernels, bacon, onion, and heavy cream, this dish is creamy, flavorful, and oh-so-satisfying. It's the perfect way to use up any extra corn you have on hand.
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Southern Ghoulash

Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
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This hearty and comforting dish is a staple in Southern households. Made with ground beef, macaroni, and a variety of vegetables, this goulash is a complete and satisfying meal. Serve it alongside your beer can chicken for a delicious and filling dinner that will please the whole family.
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Southern Pecan Cornbread Stuffing

Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
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South Your Mouth: Southern Cornbread Dressing with Sausage
This unique cornbread stuffing is a must-try for any beer can chicken lover. Made with crumbled cornbread, pecans, celery, and cranberries, this dish is full of sweet and savory flavors. It's the perfect side dish for your holiday meal or any time you want to switch up your traditional stuffing recipe.
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This old-fashioned Southern cornbread recipe is a classic for a reason. Made with buttermilk, eggs, and cornmeal, this cornbread is simple yet delicious. The addition of honey gives it a touch of sweetness, making it the perfect accompaniment to your beer can chicken. Serve it alongside some honey butter for a truly indulgent treat.
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This indulgent casserole is a must-try for any beer can chicken lover. Made with chicken, cornbread, cheese, and broccoli, this dish is packed with flavor and is sure to be a hit with the whole family. It's the perfect way to use up any leftover chicken and is a great option for a quick and easy dinner.
Main Ingredients: Corn Muffin Mix, Egg, Sour Cream, Margarine, Corn
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This Southern-style cornbread is a bit different from the traditional recipes, as it is made with grits in addition to cornmeal. The result is a slightly denser and more flavorful cornbread that is perfect for soaking up the juices from your beer can chicken. Serve it alongside some spicy collard greens for a true Southern feast.
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Triple-Threat Southern Cornbread

Main Ingredients: Corn, Buttermilk, Cornmeal, Kosher Salt, Baking Powder
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This unique cornbread recipe combines the flavors of three Southern favorites – cornbread, hush puppies, and corn pudding. The result is a delicious and indulgent cornbread that is perfect for serving with your beer can chicken. It's a bit more time-consuming to make, but the end result is well worth the effort.
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Cornbread

Main Ingredients: Bacon Drippings, Yellow Cornmeal, All Purpose Flour
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Last but certainly not least, we have the classic cornbread recipe. Made with flour, cornmeal, sugar, and buttermilk, this cornbread is simple yet delicious. The addition of crumbled bacon gives it a savory twist that is perfect for pairing with beer can chicken. This is a must-try recipe for any cornbread lover.

The Secret Ingredient: Real Corn

Sweetness and Texture in Every Bite

One of the key elements that make this sweet southern cornbread stand out is the addition of real corn kernels. Not only does it add a touch of natural sweetness to the bread, but it also provides a unique texture that sets it apart from traditional cornbread. The kernels add a satisfying crunch and burst of flavor with every bite, making it an irresistible treat.

Health Benefits of Corn

Aside from the delicious taste and texture, using real corn in this recipe also adds a nutritional boost to this classic dish. Corn is a great source of fiber, which aids in digestion and helps regulate blood sugar levels. It is also rich in antioxidants and contains essential vitamins and minerals, making it a nutritious addition to any meal.

Choosing the Right Corn for Your Cornbread

When it comes to choosing the right corn for your sweet southern cornbread, fresh is always best. Look for locally-grown, ripe corn for the best flavor and texture. If fresh corn is not available, frozen or canned corn can also be used. Just make sure to drain the excess liquid before adding it to the batter.

How to Incorporate Corn into Your Cornbread

To make this sweet southern cornbread recipe with corn, simply add one cup of corn kernels to the dry ingredients before mixing in the wet ingredients. This will ensure that the corn is evenly distributed throughout the batter. You can also add a tablespoon of honey or sugar for an extra touch of sweetness.

Other Variations to Try

While this recipe is a classic and delicious way to enjoy cornbread, there are also other variations you can try. For a savory twist, add some diced jalapenos or shredded cheese to the batter. You can also experiment with different types of corn, such as blue or red corn, to add a pop of color to your cornbread. Now that you know the secret to making the perfect sweet southern cornbread with corn, it's time to give it a try. This recipe is sure to become a family favorite and a go-to for any occasion. So grab your apron and get ready to indulge in a delicious and nutritious treat!
20 sweet southern cornbread recipe with corn Taste the magic today!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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