17 Sweet Southern Cornbread Recipe Cast Iron Skillet Dive Into Deliciousness!
Published on: Mar 21, 2024
If you're a fan of Southern cuisine, then you know that cornbread is a staple in the South. And what better way to make it than in a trusty cast iron skillet? This sweet southern cornbread recipe is truly a game changer. It's moist, sweet, and bursting with flavor, making it the perfect accompaniment to any meal. Plus, with the help of a cast iron skillet, you'll get that crispy crust that's essential to the perfect cornbread. So grab your skillet and get ready to make the best sweet southern cornbread you've ever had.
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
If you're a fan of traditional Southern cooking, then this recipe for Southern Cast Iron Skillet Cornbread is a must-try. Made with simple ingredients like cornmeal, flour, buttermilk, and butter, this cornbread is cooked to perfection in a cast iron skillet, giving it a crispy golden crust that pairs perfectly with the soft and fluffy center.
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Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, All Purpose
This classic recipe for Cast Iron Skillet Cornbread is a staple in many households. It's easy to make and requires minimal ingredients, but the result is a deliciously moist and flavorful cornbread that is perfect for any occasion. The key to this recipe is using a cast iron skillet, which gives the cornbread a smoky and rustic flavor that you won't get from any other type of pan.
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Cast Iron Skillet Buttermilk Cornbread
Main Ingredients: White Cornmeal, Yellow Cornmeal, All Purpose Flour
If you're looking for a recipe that takes traditional cornbread to the next level, then this Cast Iron Skillet Buttermilk Cornbread is the one for you. The addition of buttermilk gives this cornbread a tangy and slightly sweet flavor, while the cast iron skillet gives it a crispy and crunchy crust that is irresistible.
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Small Batch Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Salt
For those times when you're craving cornbread but don't want to make a large batch, this Small Batch Cast Iron Skillet Cornbread recipe is perfect. It makes just enough for a small family or a couple of hungry individuals, and it still has all the flavors and textures of a traditional cornbread. It's also a great option for those who are new to using cast iron skillets and want to start with a smaller recipe.
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Cast Iron Skillet Cornbread (Moist Sweet Cornbread!)
Main Ingredients: Cornmeal, All Purpose Flour, Granulated Sugar, Baking
If you love your cornbread on the sweeter side, then you have to try this recipe for Cast Iron Skillet Cornbread. The combination of cornmeal, flour, and honey gives this cornbread a moist and sweet flavor that is irresistible. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
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Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Flour, Whole Milk, Buttermilk, Jalapenos
This recipe for Cast Iron Southern Cornbread is a classic in many Southern households. It's made with simple ingredients like cornmeal, flour, and buttermilk, and it's cooked to perfection in a cast iron skillet. The result is a fluffy and delicious cornbread that pairs perfectly with any meal.
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Best Cast Iron Southern Cornbread
Main Ingredients: Cornmeal, Buttermilk, Milk, Flour, Baking Powder, Salt
This recipe for the Best Cast Iron Southern Cornbread is a must-try for anyone who loves cornbread. Made with a combination of cornmeal, flour, and bacon grease, this cornbread has a savory and smoky flavor that is out of this world. The cast iron skillet gives it a crispy crust, making it the perfect addition to any meal.
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Cast Iron Skillet Cornbread -Fluffy Style
Main Ingredients: Flour, Yellow Corn Meal, Baking Powder, Salt, Sugar
If you're a fan of fluffy and soft cornbread, then this Cast Iron Skillet Cornbread is the recipe for you. The combination of cornmeal, flour, and buttermilk gives this cornbread a light and airy texture that is irresistible. It's the perfect side dish for any meal, and it's sure to become a family favorite.
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Simple Cast Iron Southern Cornbread
Main Ingredients: Bacon Grease, Large Egg, Vegetable Oil, Buttermilk
This recipe for Simple Cast Iron Southern Cornbread is perfect for those who are new to using cast iron skillets. It's an easy and straightforward recipe that requires minimal ingredients, but the result is a delicious and satisfying cornbread that pairs well with any meal. Give it a try and see just how easy it is to make traditional Southern cornbread.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
Who says you can only use your cast iron skillet for savory dishes? This recipe for Classic Southern Cast-Iron Skillet Pineapple Upside-Down Cake is proof that your skillet can also make delicious desserts. The combination of pineapple, brown sugar, and butter creates a sticky and sweet topping for the moist and flavorful cake underneath.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This recipe for Southern Cornbread is a classic in many Southern households. Made with a combination of cornmeal, flour, and buttermilk, this cornbread has a rich and savory flavor that pairs perfectly with any meal. It's cooked to perfection in a cast iron skillet, giving it a crispy and golden crust that is irresistible.
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Whole Wheat Cast Iron Skillet Biscuits
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Baking Powder, Salt
If you're looking for a healthier option for your cast iron skillet, then these Whole Wheat Cast Iron Skillet Biscuits are the perfect recipe for you. Made with whole wheat flour and honey, these biscuits have a nutty and sweet flavor that pairs well with any meal. They're also a great option for those who are trying to incorporate more whole grains into their diet.
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Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni &...
Main Ingredients: Penne Pasta, Bacon, Green Onions, Butter, Flour
This recipe for Cast Iron Skillet Cajun Crawfish & Shrimp Macaroni & Cheese is a crowd-pleaser that is sure to impress. Made with spicy Cajun seasoning, crawfish, shrimp, and three types of cheese, this macaroni and cheese is packed with flavor and has a creamy and indulgent texture. It's the perfect dish for a special occasion or just a cozy night in.
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Cast Iron Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, White Sugar, Baking
This recipe for Cast Iron Cornbread is a simple and delicious version of traditional cornbread. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is cooked to perfection in a cast iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any meal, and it's sure to become a family favorite.
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Simple Cast Iron Skillet Cornbread
Main Ingredients: Cornmeal, Egg, Buttermilk
If you're looking for a quick and easy recipe for cornbread, then this Simple Cast Iron Skillet Cornbread is the one for you. It's made with just a few simple ingredients and is cooked to perfection in a cast iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any meal, and it's sure to be a hit with the whole family.
This recipe for Southern Cornbread Dressing is a must-have for any holiday feast. Made with a combination of cornbread, French bread, and sausage, this dressing is packed with flavor and has a moist and savory texture. It's the perfect accompaniment to your turkey or ham and is sure to be a hit with your guests.
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Cast Iron Skillet Cheddar Cornbread
Main Ingredients: Butter, Corn Meal, Flour, White Sugar, Baking Powder
For those who love their cornbread with a cheesy twist, this Cast Iron Skillet Cheddar Cornbread is the perfect recipe. Loaded with sharp cheddar cheese and jalapenos, this cornbread has a spicy and savory flavor that is out of this world. It's cooked to perfection in a cast iron skillet, giving it a crispy and golden crust.
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Cast-Iron Skillet Chicken and Vegetables Dinner
Main Ingredients: Russet Potatoes, Kosher Salt, Granulated Garlic, Black
This recipe for Cast-Iron Skillet Chicken and Vegetables Dinner is a complete meal that is both healthy and delicious. The combination of chicken breast, potatoes, carrots, and broccoli is cooked in a cast iron skillet, giving it a roasted and flavorful taste. It's the perfect dinner for a busy weeknight or a cozy weekend meal.
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Buttermilk Cornbread in Cast Iron Skillet
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a moist and flavorful cornbread recipe, then this Buttermilk Cornbread in Cast Iron Skillet is the one for you. Made with buttermilk, honey, and bacon grease, this cornbread has a sweet and savory flavor that is irresistible. It's the perfect side dish for any meal and is sure to be a hit with your family and friends.
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Cast-Iron Skillet Peach Cobbler
Main Ingredients: Peaches, Ground Cinnamon, Granulated Sugar, Unsalted
This recipe for Cast-Iron Skillet Peach Cobbler is the perfect summer dessert. Made with fresh peaches, cinnamon, and butter, this cobbler has a sweet and fruity flavor that pairs perfectly with the crispy and buttery crust. It's best served warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
Ingredients:
Dry Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Wet Ingredients:
1 cup milk
1/4 cup melted butter
1/4 cup honey
1 large egg
Other Ingredients:
2 tablespoons melted butter for greasing the skillet
Instructions:
Preheat your oven to 375°F.
In a mixing bowl, combine the dry ingredients - cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, mix together the wet ingredients - milk, melted butter, honey, and egg.
Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
Grease your cast iron skillet with the melted butter, making sure to coat the bottom and sides.
Pour the batter into the skillet and spread it out evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cornbread cool for a few minutes before slicing and serving.
This sweet southern cornbread is perfect for pairing with your favorite barbecue dishes, chili, or even just enjoying on its own. The combination of the sweetness from the honey and the crispy, golden crust from the cast iron skillet makes this recipe a standout. So next time you're craving some good old-fashioned Southern comfort food, give this recipe a try. Your taste buds will thank you!
