19 Sweet Sour Soup Recipe Chinese They're Simply Irresistible!
Published on: Mar 19, 2024
One of the most popular dishes in Chinese cuisine is sweet and sour soup. This delicious and flavorful dish has become a staple in many Chinese restaurants around the world. It is a perfect blend of tangy and sweet flavors, making it a favorite among soup lovers. If you are looking to recreate this iconic Chinese dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the sweet and sour soup recipe.
Looking for a delicious and unique way to cook your beer can chicken? Look no further than this Chinese hot and sour soup recipe. The combination of spicy, tangy, and savory flavors will have your taste buds jumping for joy.
This recipe calls for marinating the chicken in a mixture of soy sauce, ginger, garlic, and five-spice powder. Then, it's roasted on a beer can to infuse it with even more flavor. The result is a tender and juicy chicken that pairs perfectly with the hot and sour soup.
If you love the classic flavors of Chinese hot and sour soup, then you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese rice wine, giving it that authentic taste. Plus, roasting it on a beer can adds a unique twist to this traditional dish.
Once cooked, the chicken is served with a steaming hot bowl of hot and sour soup, made with ingredients like shiitake mushrooms, bamboo shoots, and white pepper. It's a hearty and satisfying meal that's sure to impress your family and friends.
If you're short on time but still want to enjoy the flavors of Chinese hot and sour soup with your beer can chicken, this slow cooker recipe is the perfect solution. Simply add all the ingredients to your slow cooker, including the marinated chicken, and let it cook on low for 6-8 hours.
The result is a rich and flavorful soup that's packed with tender chicken and veggies. This is a great option for busy weeknights or when you want a hands-off cooking experience.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you have a pressure cooker, you can also make a delicious hot and sour soup to pair with your beer can chicken. This recipe combines the convenience of a pressure cooker with the traditional flavors of Chinese cuisine.
The chicken is marinated in a blend of chili paste, soy sauce, and sugar before being pressure cooked for only 10 minutes. The result is a succulent and flavorful chicken that pairs perfectly with the hot and sour soup, made with ingredients like bok choy, tofu, and black fungus.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
Finding keto-friendly recipes that are also delicious can be a challenge, but this Chinese hot and sour soup recipe is perfect for those following a keto diet. The chicken is marinated in a blend of coconut aminos, sesame oil, and ginger, giving it that classic Chinese flavor without the added carbs.
The soup is also keto-friendly, made with low-carb ingredients like zucchini noodles, cauliflower rice, and coconut milk. This is a great option for those looking for a healthy and flavorful meal to pair with their beer can chicken.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you want to make a truly authentic Chinese hot and sour soup to enjoy with your beer can chicken, this recipe is for you. It includes detailed instructions on how to make the perfect soup base, including how to properly rehydrate dried wood ear mushrooms and lily buds.
Once the base is made, the chicken is marinated in a blend of oyster sauce, dark soy sauce, and Chinese black vinegar. It's then roasted on a beer can for added flavor. When served with the hot and sour soup, it's a match made in heaven.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This straightforward recipe for Chinese hot and sour soup with chicken is perfect for those who want a quick and easy meal to enjoy with their beer can chicken. The chicken is marinated in a blend of garlic, ginger, and sake, giving it that classic Asian flavor.
The soup is made with simple ingredients like chicken broth, white vinegar, and cornstarch, and is ready in just 20 minutes. This is a great option for when you want a satisfying and flavorful meal without spending too much time in the kitchen.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
Another quick and easy hot and sour soup recipe to enjoy with your beer can chicken is this one that only takes 15 minutes to make. The chicken is marinated in a blend of soy sauce, sesame oil, and Chinese cooking wine, giving it that delicious Asian flavor.
The soup is made with chicken broth, rice vinegar, and chili paste, and is thickened with cornstarch for a rich and flavorful broth. It's the perfect accompaniment to your beer can chicken.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
If you're a fan of spicy food, this Chinese hot and sour soup recipe is for you. The chicken is marinated in a blend of chili sauce, rice vinegar, and garlic, giving it a spicy kick. It's then roasted on a beer can to lock in the flavor.
The soup is made with chicken broth, soy sauce, and white pepper, and is thickened with cornstarch for a rich and hearty broth. It's the perfect pairing for a spicy beer can chicken.
If you're looking for a vegetarian option to enjoy with your beer can chicken, this Chinese hot and sour soup recipe is a great choice. It's packed with veggies like carrots, mushrooms, and bok choy, making it a hearty and filling dish.
The chicken is replaced with tofu, which is marinated in a blend of soy sauce, sesame oil, and rice vinegar. It's then roasted on a beer can to infuse it with even more flavor. This is a great option for those looking for a healthier and lighter meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a soup that's packed with even more veggies, try this Chinese nine-vegetable hot and sour soup recipe. It includes ingredients like shredded cabbage, bean sprouts, and water chestnuts, making it a colorful and nutritious meal.
The chicken is marinated in a blend of oyster sauce, soy sauce, and Chinese cooking wine, and is then roasted on a beer can to add a unique twist to this traditional soup. This is a great option for those looking for a healthy and flavorful meal to enjoy with their beer can chicken.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you want to switch up the traditional flavors of Chinese hot and sour soup, try this recipe with a twist. Instead of using chicken, this recipe calls for ground pork, which is marinated in a blend of chili sauce, soy sauce, and Chinese five-spice powder.
The soup is made with chicken broth, rice vinegar, and chili paste, and is thickened with cornstarch. The result is a flavorful and hearty soup that pairs perfectly with your beer can chicken.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This hot and sour soup recipe is perfect for those who love the classic flavors of this popular Chinese dish. The chicken is marinated in a blend of soy sauce, rice wine vinegar, and sesame oil, and is then roasted on a beer can to lock in the flavors.
The soup is made with chicken broth, black vinegar, and chili paste, and is thickened with cornstarch for a rich and flavorful broth. This is a great option for those who want a simple and delicious soup to enjoy with their beer can chicken.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
If you're a fan of using your slow cooker, try this hot and sour soup recipe that can be made in your slow cooker. The chicken is marinated in a blend of chili paste, soy sauce, and garlic, and is then slow-cooked for 6-8 hours.
The soup is made with chicken broth, rice vinegar, and chili sauce, and is thickened with cornstarch. It's a convenient and delicious option for those who want a hands-off cooking experience.
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Hot And Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
For a soup that packs a punch of heat, try this Chinese spicy hot and sour soup recipe. The chicken is marinated in a blend of chili paste, soy sauce, and Chinese cooking wine, and is then roasted on a beer can to lock in the flavors.
The soup is made with chicken broth, black vinegar, and Szechuan peppercorns, giving it a spicy kick. It's a great option for those who love the heat and want a flavorful soup to enjoy with their beer can chicken.
Want to recreate the flavors of your favorite Chinese restaurant at home? Try this Chinese restaurant-style hot and sour soup recipe. The chicken is marinated in a blend of oyster sauce, soy sauce, and Chinese cooking wine, and is then roasted on a beer can for a unique twist.
The soup is made with chicken broth, black vinegar, and chili paste, and is thickened with cornstarch. The result is a rich and flavorful soup that's perfect for enjoying with your beer can chicken.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
If you're looking for a simple and light soup to enjoy with your beer can chicken, try this Chinese egg drop soup recipe. The chicken is marinated in a blend of ginger, garlic, and soy sauce, and is then roasted on a beer can to infuse it with even more flavor.
The soup is made with chicken broth, rice vinegar, and cornstarch, and is thickened with eggs for a silky and smooth texture. It's a great option for those looking for a light and flavorful soup to pair with their beer can chicken.
If you follow a vegan or vegetarian diet, you can still enjoy the flavors of Chinese hot and sour soup with this recipe. The chicken is replaced with tofu, which is marinated in a blend of soy sauce, sesame oil, and Chinese five-spice powder.
The soup is made with vegetable broth, rice vinegar, and chili paste, and is thickened with cornstarch. It's a delicious and healthy option for those who want to enjoy a vegan or vegetarian meal with their beer can chicken.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
For a fusion of Chinese and Indian flavors, try this vegetarian hot and sour soup recipe with an Indo Chinese twist. The chicken is replaced with paneer, a type of Indian cheese, which is marinated in a blend of ginger, garlic, and soy sauce.
The soup is made with vegetable broth, rice vinegar, and chili paste, and is thickened with cornstarch. It's a unique and flavorful option for those looking for a different way to enjoy hot and sour soup with their beer can chicken.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
For a fusion of Chinese and Indian flavors, try this vegetarian hot and sour soup recipe with an Indo Chinese twist. The chicken is replaced with paneer, a type of Indian cheese, which is marinated in a blend of ginger, garlic, and soy sauce.
The soup is made with vegetable broth, rice vinegar, and chili paste, and is thickened with cornstarch. It's a unique and flavorful option for those looking for a different way to enjoy hot and sour soup with their beer can chicken.
Ingredients You Will Need
For the soup base:
1 cup of chicken broth
1 cup of vegetable broth
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
2 tablespoons of honey
1 tablespoon of cornstarch
1 tablespoon of tomato paste
1 teaspoon of sesame oil
¼ teaspoon of ground white pepper
¼ teaspoon of red pepper flakes (optional)
For the soup ingredients:
1 cup of diced chicken
½ cup of diced carrots
½ cup of diced bell peppers
½ cup of diced pineapple
½ cup of sliced mushrooms
1 cup of firm tofu, cut into cubes
Instructions
Step 1: Prepare the Soup Base
In a bowl, mix together the chicken broth, vegetable broth, soy sauce, rice vinegar, honey, cornstarch, tomato paste, sesame oil, ground white pepper, and red pepper flakes (if desired).
Stir until the cornstarch is dissolved and set aside.
Step 2: Cook the Soup Ingredients
In a large pot, heat some oil over medium-high heat.
Add the diced chicken and cook until it is no longer pink.
Next, add in the carrots, bell peppers, pineapple, mushrooms, and tofu.
Cook for a few minutes until the vegetables are slightly softened.
Step 3: Add the Soup Base
Pour the soup base into the pot with the cooked ingredients.
Stir well and bring the soup to a boil.
Reduce the heat to medium and let it simmer for 10-15 minutes.
Stir occasionally.
Step 4: Serve and Enjoy!
Ladle the hot sweet and sour soup into bowls.
Garnish with some green onions and sesame seeds for added flavor and presentation.
Enjoy your delicious homemade Chinese sweet and sour soup.
Now that you have a professional and well-organized introduction to the sweet and sour soup recipe, it's time to put it into action. Impress your family and friends with this flavorful and authentic Chinese dish that is sure to become a favorite in your household. Happy cooking!
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