16 Sweet Sour Shrimp Recipe Chinese Unlock Flavor Sensations!
Published on: Mar 22, 2024
Are you craving a delicious and authentic Chinese dish? Look no further than this mouth-watering sweet and sour shrimp recipe! This classic dish is a staple in Chinese cuisine, known for its balance of sweet and tangy flavors. With fresh shrimp and a blend of traditional Chinese ingredients, you can easily recreate this restaurant-quality dish in the comfort of your own home. Impress your family and friends with this delectable sweet and sour shrimp recipe that is sure to leave them wanting more. Let's dive into the details of how to make this savory dish.
If you're a fan of Chinese cuisine, then you've probably had your fair share of dumplings. But have you ever tried making them with beer can chicken? This unique twist on a classic dish adds a delicious depth of flavor that will have everyone asking for the recipe. The tender and juicy chicken pairs perfectly with the savory filling and crispy dumpling wrapper. Give it a try and impress your friends and family with this mouthwatering dish.
2of 20
Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and savory flavor. Traditionally made with dried seafood and chili peppers, this homemade version uses beer can chicken as the main ingredient. The result is a unique and delicious sauce that can be used in a variety of Chinese dishes. Serve it alongside your favorite beer can chicken recipes for an extra burst of flavor that will elevate your meal to the next level.
Stir fry is a staple in Chinese cooking, and for good reason. It's quick, easy, and packed with flavor. This beer can chicken version adds a delicious twist to the traditional dish. The tender chicken and crispy vegetables are coated in a flavorful sauce, making for a delicious and satisfying meal. Serve it over rice for a complete and hearty dinner that the whole family will love.
4of 20
Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of seafood, then you have to try this Chinese salt and pepper shrimp recipe. The beer can chicken adds a unique and delicious flavor to the dish, while the salt and pepper seasoning gives it a crispy and flavorful coating. Serve it as an appetizer or as part of a larger meal with other Chinese-inspired dishes. Either way, it's sure to be a hit.
5of 20
Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
For a lighter option, try this Chinese vegetable dish made with beer can chicken and a creamy white sauce. Choy sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cooking. It's tender and slightly sweet, making it the perfect complement to the savory chicken and rich white sauce. This dish is not only delicious, but also packed with nutrients and a great way to incorporate more vegetables into your diet.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These steamed dumplings are filled with a flavorful broth and meat, making for a unique and delicious eating experience. This beer can chicken version adds an extra layer of flavor to the traditional recipe. Serve them as an appetizer or as part of a larger meal for a truly satisfying dining experience.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
No Chinese meal is complete without some chow mein on the table. This classic noodle dish is made with a variety of vegetables, meat, and a savory sauce. This beer can chicken version adds an extra layer of flavor to the dish, making it a must-try for any Chinese food lover. Serve it as a main course or as a side dish alongside your other favorite beer can chicken recipes.
8of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is another staple in Chinese cuisine, and this version with beer can chicken and shrimp is sure to become a favorite. The tender chicken and succulent shrimp are mixed with rice and a variety of vegetables, creating a satisfying and flavorful dish. It's also a great way to use up any leftover beer can chicken you may have. Serve it as a side dish or as a main course for a complete and delicious meal.
9of 20
Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants, known for its sweet and spicy flavor. This beer can chicken version adds a unique twist to the traditional recipe, resulting in a dish that is both familiar and new. The tender and juicy chicken pairs perfectly with the sweet and spicy sauce, making for a mouthwatering meal that is sure to please.
10of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in both Korea and China. This hearty soup is filled with a variety of seafood, noodles, and a spicy broth. This beer can chicken version adds an extra layer of flavor to the dish, making it even more satisfying and delicious. Serve it as a main course or as a starter to a larger meal for a unique and flavorful dining experience.
This Chinese honey prawn recipe is a delicious combination of sweet and savory. The beer can chicken adds a unique and delicious flavor to the dish, while the honey glaze gives it a rich and sweet taste. Serve it as an appetizer or as part of a larger meal for a dish that is sure to impress. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
12of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic sauce is a popular condiment in Chinese cooking, known for its spicy and flavorful taste. This beer can chicken version adds a delicious twist to the traditional garlic sauce, resulting in a dish that is both familiar and new. The tender chicken and crunchy green beans are coated in the rich and flavorful sauce, making for a delicious and satisfying meal.
Shrimp and broccoli stir fry is a classic Chinese dish that is quick, easy, and packed with flavor. This beer can chicken version adds a unique twist to the traditional recipe, resulting in a dish that is both delicious and satisfying. The tender chicken and crisp vegetables are coated in a savory sauce, making for a tasty and well-rounded meal.
14of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a versatile dish that can be customized with your favorite ingredients. This beer can chicken version adds a delicious twist to the traditional recipe, resulting in a dish that is both familiar and new. The tender chicken and succulent shrimp are mixed with rice and a variety of vegetables, making for a satisfying and flavorful meal that can be enjoyed as a main course or a side dish.
15of 20
Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
If you're looking for a healthier option, give this skinny Chinese orange shrimp recipe a try. The beer can chicken adds a unique and delicious flavor to the dish, while the orange glaze gives it a tangy and sweet taste. Serve it over rice or with your favorite vegetables for a light and satisfying meal that won't leave you feeling guilty.
16of 20
Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Love Chinese takeout but want to make a healthier version at home? Look no further than this Shrimp Lo Mein recipe made with beer can chicken. The tender chicken and succulent shrimp are mixed with noodles and a variety of vegetables, creating a dish that is both delicious and satisfying. Plus, with the addition of beer can chicken, you'll have a unique and tasty twist on a classic dish.
17of 20
Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular Chinese appetizer, known for its crispy and flavorful texture. This beer can chicken version adds an extra layer of flavor to the traditional recipe, making it even more delicious and satisfying. Serve it as an appetizer or as part of a larger Chinese-inspired meal for a unique and tasty dining experience.
18of 20
Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, then you have to try this Hunan shrimp recipe made with beer can chicken. The tender and juicy chicken pairs perfectly with the spicy and flavorful sauce, making for a delicious and satisfying meal. Serve it over rice or with your favorite vegetables for a complete and tasty dish that is sure to please.
19of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that is often served during holidays and special occasions. The beer can chicken adds a unique and delicious flavor to the traditional recipe, making it even more special. These dumplings are not only tasty, but also fun to make. Get the whole family involved in the process and enjoy the delicious results together.
20of 20
Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a classic Chinese dish that is packed with flavor. This beer can chicken version adds a unique and delicious twist to the traditional recipe, making it even more mouthwatering. The tender chicken and succulent shrimp are coated in a spicy and savory sauce, making for a dish that is sure to please. Serve it alongside your favorite Chinese sides for a complete and satisfying meal.
Ingredients:
1 pound fresh shrimp, peeled and deveined
1/2 cup cornstarch
2 tablespoons vegetable oil
1/4 cup ketchup
1/4 cup rice vinegar
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon grated fresh ginger
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cloves garlic, minced
1/4 cup pineapple chunks
1 tablespoon cornstarch
1/4 cup water
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions, chopped for garnish
Instructions:
Prepare the shrimp: In a large bowl, toss the shrimp with 1/2 cup of cornstarch until evenly coated.
Sauté the shrimp: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the coated shrimp and cook for 2-3 minutes until golden brown. Remove the shrimp from the skillet and set aside on a paper towel-lined plate.
Make the sauce: In the same skillet, add the ketchup, rice vinegar, brown sugar, soy sauce, honey, and grated ginger. Stir until well combined.
Add the vegetables: Add the diced red and green bell peppers, onion, and minced garlic to the skillet. Sauté for 2-3 minutes until the vegetables are slightly softened.
Add the shrimp back to the skillet: Return the shrimp to the skillet with the vegetables and stir to coat with the sauce.
Thicken the sauce: In a small bowl, mix together 1 tablespoon of cornstarch and 1/4 cup of water. Add this mixture to the skillet and stir until the sauce thickens.
Finish the dish: Add the pineapple chunks and stir until heated through. Season with sesame oil, salt, and pepper to taste.
Serve and enjoy: Garnish with chopped green onions and serve hot over rice.
This sweet and sour shrimp recipe is a perfect balance of flavors and textures. The crispy shrimp coated in a tangy sauce, paired with the crunchy vegetables and sweet pineapple, make for a delightful meal. Plus, it's a healthier alternative to the deep-fried version found in many restaurants. Give this recipe a try and impress your taste buds with this authentic Chinese dish!
