17 Sweet Sour Ribs Recipe Chinese Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine, then you're no stranger to the delicious and tangy flavors of sweet and sour dishes. And when it comes to ribs, there's no better way to satisfy your cravings than with a mouth-watering sweet and sour ribs recipe. Originating from the Cantonese region of China, this dish has become a staple in Chinese restaurants all over the world. With the perfect balance of sweet and tangy flavors, this recipe is sure to become a family favorite. So, put on your apron and get ready to impress your loved ones with this authentic Chinese dish.
If you're looking to add a unique twist to your beer can chicken, then try using Chinese five spice as the main seasoning for your ribs. The combination of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns - creates a delicious blend of sweet and savory flavors that pair perfectly with chicken. Simply rub the spice mix all over the chicken before placing it on the beer can and roasting it in the oven or on the grill. The result? Tender and flavorful Chinese five spice ribs that will have your taste buds dancing.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of sticky, finger-licking good ribs, then this Chinese style recipe is a must-try. The secret to achieving that perfectly sticky texture is a marinade made with honey, soy sauce, garlic, and hoisin sauce. Simply marinate your ribs for a few hours or overnight, then roast them in the oven or on the grill. The result? Tender and flavorful ribs with a sticky glaze that will have you reaching for more.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs or want to try something different, then this Chinese BBQ boneless ribs recipe is for you. The key to achieving tender and juicy boneless ribs is to marinate them overnight in a mixture of soy sauce, hoisin sauce, rice wine, and garlic. This allows the flavors to penetrate the meat and tenderize it. Then, simply roast the ribs in the oven or on the grill and baste them with more marinade for a delicious and easy meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Looking for a complete meal that incorporates both ribs and rice? Then this Chinese sticky rice with ribs recipe is the perfect choice. The ribs are marinated in a soy sauce and five spice mixture, while the rice is cooked in a chicken broth infused with ginger and garlic. The result is a flavorful and filling dish that will satisfy your cravings for both ribs and rice.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving those delicious Chinese ribs you get from your favorite takeout spot? You can easily make them at home with this takeout-style Chinese roasted ribs recipe. The key to achieving that classic takeout flavor is to marinate the ribs in a mixture of soy sauce, hoisin sauce, honey, garlic, and Chinese five spice. Roast them in the oven or on the grill and baste with more marinade for a delicious and easy meal that tastes just like takeout.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Another delicious variation of Chinese BBQ ribs is this recipe that uses hoisin sauce as the main flavoring agent. Hoisin sauce is a thick and sweet Chinese condiment made from soybeans, garlic, and chili peppers. When combined with honey, rice vinegar, and Chinese five spice, it creates a flavorful marinade that is perfect for ribs. Simply marinate the ribs for a few hours, then roast them in the oven or on the grill for a mouthwatering meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're looking for a healthier option for ribs, then try steaming them instead of roasting or grilling. This Chinese steamed ribs recipe uses a black bean sauce as the base for the marinade, which adds a rich and savory flavor to the ribs. The sauce is made from fermented black beans and is a staple in many Chinese dishes. Steam the ribs until tender and serve with rice or vegetables for a light and tasty meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this Chinese steamed pork ribs recipe uses black beans as the main flavoring agent. The ribs are first marinated in a mixture of soy sauce, rice wine, and black bean sauce, then steamed until tender. The result is a dish that is packed with flavor and is also a healthier option compared to traditional BBQ ribs.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a more traditional Chinese dish, try this recipe for steamed Chinese spare ribs with black beans. The key to achieving tender and juicy ribs is to marinate them overnight in a mixture of black bean sauce, rice wine, and garlic. Then, steam them until they are fall-off-the-bone tender. Serve with rice or vegetables for a delicious and authentic Chinese meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs is a popular dish in the city of Wuxi, China. The ribs are first marinated in a mixture of soy sauce, rice wine, and five spice, then braised in a sauce made from hoisin sauce, soy sauce, and rock sugar. The result is tender and flavorful ribs that are perfect for a family dinner or special occasion.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're in the mood for something with a little more heat, then these Thai ribs are the perfect choice. The marinade is made with lemongrass, ginger, garlic, chili peppers, and coconut milk, giving the ribs a delicious Thai flavor. Roast them in the oven or on the grill and serve with a side of rice or vegetables for a flavorful and spicy meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, then you can make these Chinese style spareribs in no time. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, honey, and five spice, then cooked in the Instant Pot until they are fall-off-the-bone tender. The result is a delicious and easy meal that is perfect for busy weeknights.
Another great option for boneless ribs is this Chinese style recipe that is made with a honey and five spice marinade. The ribs are first marinated for several hours, then roasted in the oven or on the grill. The result? Tender and flavorful boneless ribs that are perfect for a quick and easy meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This Cantonese-style dish is a favorite in many Chinese households. The ribs are first marinated in a mixture of fermented black beans, rice wine, and garlic, then steamed until tender. The result is a dish that is packed with umami flavor and is perfect served with rice or noodles.
For a twist on traditional ribs, try this recipe for egg foo yung sauce. The sauce is made with hoisin sauce, soy sauce, oyster sauce, and rice vinegar, creating a rich and savory glaze for the ribs. Simply baste the ribs with the sauce while roasting in the oven or on the grill for a delicious and unique flavor.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, you can still enjoy delicious BBQ ribs with this recipe for oven baked ribs. The ribs are first marinated in a mixture of honey, apple cider vinegar, garlic, and smoked paprika, then slow-baked until they are tender and falling off the bone. Serve with your favorite BBQ sauce for a delicious and easy meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're looking for a foolproof recipe for tender and flavorful ribs, then this easy fall-off-the-bone recipe is for you. The key to achieving that perfect texture is to cook the ribs low and slow in the oven, with a combination of brown sugar, honey, and apple cider vinegar creating a delicious glaze. The result? Ribs that literally fall off the bone and are packed with flavor.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you love using your slow cooker, then you have to try this recipe for crockpot ribs. The secret to achieving tender and juicy ribs is to first rub them with a dry seasoning mix made with smoked paprika, garlic powder, and onion powder. Then, cook them in a honey and apple cider vinegar sauce until they are melt-in-your-mouth delicious. Perfect for an easy weeknight meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For a classic BBQ ribs recipe, look no further than these fall-off-the-bone ribs. The key to achieving that perfect texture is to cook the ribs low and slow in the oven, with a delicious BBQ sauce glaze. Serve with your favorite sides for a mouthwatering meal that will have everyone asking for seconds.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
If you prefer a meatier cut of ribs, then country style ribs are the way to go. These ribs are larger and have more meat than traditional ribs, making them perfect for those with a big appetite. This recipe uses a marinade made with honey, soy sauce, garlic, and Worcestershire sauce for a flavorful and juicy result. Roast them in the oven or on the grill and enjoy a hearty and satisfying meal.
Ingredients
Marinade:
2 lbs pork ribs, cut into bite-sized pieces
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon cornstarch
Sauce:
1/2 cup ketchup
1/4 cup rice vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup water
1 tablespoon cornstarch
1 teaspoon sesame oil
Instructions
1. Marinate the Ribs:
To achieve maximum flavor, it's important to marinate the ribs for at least 2 hours, or overnight if possible. In a large bowl, combine soy sauce, rice wine, brown sugar, sesame oil, minced garlic, minced ginger, and cornstarch. Add the ribs and toss to coat evenly. Cover and refrigerate.
2. Prepare the Sauce:
In a small bowl, whisk together ketchup, rice vinegar, brown sugar, soy sauce, water, cornstarch, and sesame oil until well combined. Set aside.
3. Cook the Ribs:
Preheat oven to 375°F. Line a baking sheet with foil and place the marinated ribs in a single layer. Bake for 20 minutes, then turn the ribs over and bake for an additional 20 minutes.
4. Add the Sauce:
Remove the ribs from the oven and pour the prepared sauce over them. Toss to coat evenly. Return to the oven and bake for an additional 10-15 minutes, until the sauce has thickened and the ribs are fully cooked.
5. Serve and Enjoy:
Remove the ribs from the oven and let them rest for a few minutes. Serve over steamed rice and garnish with chopped green onions and sliced red chili peppers for an extra kick of flavor.
Now that you have the perfect recipe for sweet and sour ribs, there's no need to order takeout. Follow these easy steps and impress your friends and family with this authentic Chinese dish. Enjoy!
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