18 Sweet Sour Prawns Recipe Chinese Food You Won't Believe The Taste!
Published on: Mar 22, 2024
Sweet and sour prawns is a classic Chinese dish that has gained popularity all over the world for its perfect balance of sweet and tangy flavors. This dish is a staple in Chinese restaurants and can easily be recreated at home with this simple and delicious recipe. The combination of succulent prawns, colorful vegetables, and the signature sweet and sour sauce makes for a dish that is not only visually appealing but also bursting with flavor. Let's take a closer look at how to make this mouth-watering sweet and sour prawns dish.
Looking for a sweet and savory twist on traditional beer can chicken? Look no further than this Chinese honey prawn recipe! The succulent prawns are marinated in a flavorful blend of honey, soy sauce, and spices, then grilled to perfection on a beer can chicken stand. The result is a dish bursting with bold flavors and tender, juicy prawns.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're craving a quick and easy Chinese-inspired meal, this shrimp stir fry is the perfect choice. The prawns are cooked in a hot wok with garlic, ginger, and a variety of vegetables, creating a colorful and flavorful dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
Wontons are a classic Chinese dish that can be filled with a variety of ingredients, from minced pork to shrimp to vegetables. These crispy, savory dumplings are perfect for a beer can chicken dinner, as they can be steamed, boiled, or fried to your liking. Serve with a side of soy sauce for dipping.
Take your beer can chicken dinner to the next level with these Chinese-style fried rice cakes. These crispy, golden cakes are made from a blend of rice, shrimp, and vegetables, then pan-fried until perfectly crispy. Serve them as a side dish or as a main course with some stir-fried vegetables.
Noodles are a staple in Chinese cuisine, and for good reason – they're versatile, filling, and delicious. This Chinese-style noodle recipe combines thick egg noodles with a flavorful mix of garlic, soy sauce, and sesame oil. Top it off with some grilled prawns for a hearty and satisfying meal.
No beer can chicken dinner is complete without a side of fried rice. This Chinese-style version is a simple yet delicious blend of rice, eggs, vegetables, and your choice of protein (in this case, prawns). It's a great way to use up any leftover rice and create a tasty and filling meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe takes things up a notch with the addition of Chinese sausage. The savory sausage adds a unique flavor to the dish, making it a great accompaniment to your beer can chicken. You can also add some diced prawns for an extra protein boost.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, or Chinese steamed prawn dumplings, are a popular dim sum dish that can be easily made at home. The delicate dumpling wrappers are filled with a mixture of minced prawns and seasonings, then steamed to perfection. Serve them as an appetizer or as part of your beer can chicken dinner.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
If you're a fan of chives, you'll love this Chinese-style fried shrimp dish. The prawns are marinated in a mixture of chives, garlic, and soy sauce, then pan-fried until crispy and golden. Serve them as a side dish or as a main course with some steamed rice and vegetables.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy dish that's perfect for a busy weeknight. The broth is flavored with soy sauce, sesame oil, and a variety of spices, then filled with tender prawns and silky tofu. It's a light and refreshing addition to any beer can chicken dinner.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a great way to use up any leftover rice from your beer can chicken dinner. The rice is stir-fried with a savory blend of soy sauce and vegetables, creating a flavorful and satisfying side dish. You can also add some diced prawns for an extra protein boost.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're looking for a unique and delicious side dish to pair with your beer can chicken, give these Chinese steamed eggs a try. The eggs are steamed in a flavorful mixture of chicken broth, soy sauce, and sesame oil, creating a silky and savory custard. Add some diced prawns to make it a heartier dish.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up on a chilly night with a bowl of homemade wonton soup. The wontons are filled with a mixture of minced prawns, pork, and seasonings, then cooked in a flavorful broth. Serve with some steamed vegetables and rice for a complete and comforting meal.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and festive dumplings. The wrappers are dyed with natural ingredients like spinach and beetroot, creating a visually stunning dish. Fill them with a combination of minced prawns, pork, and vegetables for a delicious and auspicious addition to your beer can chicken dinner.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, this Sichuan chilli prawn dish is a must-try. The prawns are stir-fried with a blend of red chilli paste, garlic, and Sichuan peppercorns, creating a bold and fiery dish. Serve with some steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic dish that can be found in many Chinese restaurants. This recipe combines the rich flavors of garlic and butter with succulent prawns, creating a dish that's rich, flavorful, and perfect for pairing with your beer can chicken.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow, also known as fried flat rice noodles, is a popular Chinese dish that's perfect for a beer can chicken dinner. The noodles are stir-fried with a variety of meats, vegetables, and seasonings, creating a savory and satisfying dish. Add some prawns for an extra protein boost.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Spice up your beer can chicken dinner with these spicy kung pao prawn noodles. The noodles are tossed in a flavorful sauce made with soy sauce, vinegar, and chili paste, then topped with tender prawns and crunchy peanuts. It's a dish that's sure to pack a punch of flavor.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice dish is a simple yet satisfying addition to your beer can chicken dinner. The rice is stir-fried with eggs, prawns, and peas, creating a colorful and flavorful dish that's perfect for pairing with your main course. Add some diced vegetables for an extra nutritional boost.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
These shrimp rice noodle rolls, also known as shrimp cheung fun, are a traditional dim sum dish that's perfect for sharing. The delicate rice noodle wrappers are filled with a mixture of prawns, mushrooms, and seasonings, then steamed to perfection. Serve with a side of soy sauce for dipping.
Sweet and sour prawns is a classic Chinese dish that has gained popularity all over the world for its perfect balance of sweet and tangy flavors. This dish is a staple in Chinese restaurants and can easily be recreated at home with this simple and delicious recipe. The combination of succulent prawns, colorful vegetables, and the signature sweet and sour sauce makes for a dish that is not only visually appealing but also bursting with flavor. Let's take a closer look at how to make this mouth-watering sweet and sour prawns dish.
Ingredients
For the sweet and sour sauce:
1/4 cup rice vinegar
1/4 cup ketchup
1/4 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
For the prawns:
1 pound large prawns, peeled and deveined
2 cloves garlic, minced
1 inch ginger, grated
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1/4 cup pineapple chunks
2 tablespoons vegetable oil
Instructions
In a small bowl, mix together the rice vinegar, ketchup, brown sugar, and soy sauce for the sweet and sour sauce.
In a separate small bowl, mix together the cornstarch and water. Add this mixture to the sweet and sour sauce and stir until well combined.
In a pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
Add the prawns to the pan and cook for 2-3 minutes until they start to turn pink.
Add the sliced bell peppers, onion, and pineapple chunks to the pan and stir fry for another 2-3 minutes.
Pour the sweet and sour sauce over the prawn and vegetable mixture and stir until everything is well coated in the sauce.
Cook for an additional 2-3 minutes until the prawns are fully cooked and the sauce has thickened.
Serve hot over rice and enjoy your homemade sweet and sour prawns!
Tips
For added flavor, marinate the prawns in a mixture of soy sauce, ginger, and garlic for 30 minutes before cooking.
You can also add other vegetables such as carrots, broccoli, or mushrooms to the dish for more color and texture.
If you prefer a spicier sauce, add some chili flakes or Sriracha to the sweet and sour sauce mixture.
Conclusion
Now that you have this easy and delicious sweet and sour prawns recipe, you can satisfy your Chinese food cravings in the comfort of your own home. Impress your family and friends with this flavorful dish that is sure to be a hit at any dinner party. So next time you're in the mood for Chinese food, skip the takeout and try making this sweet and sour prawns recipe at home.
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