16 Sweet Sour Prawns Recipe Chinese You Won't Believe The Taste!
Published on: Mar 22, 2024
Sweet and sour prawns is a classic Chinese dish that is full of bold flavors and a perfect balance of sweet and tangy. This dish is a must-try for seafood lovers, as it showcases the freshness of prawns with a delicious and unique sauce. Whether you are a seasoned cook or just starting out in the kitchen, this sweet and sour prawns recipe is easy to follow and will impress your family and friends. So, let's dive into this delectable dish and learn how to make it at home!
Looking to add a touch of sweetness to your beer can chicken recipe? Look no further than Chinese honey prawns! These succulent shrimp are coated in a delicious honey glaze and then grilled to perfection on the beer can chicken. The result is a mouthwatering combination of sweet and savory flavors that will have your taste buds dancing.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of stir fry, then you'll love this Chinese prawn recipe. The beer can chicken is used as a base for a flavorful and colorful stir fry of shrimp, vegetables, and spices. The chicken juices infuse the stir fry with a delicious depth of flavor, making it a perfect accompaniment to your beer can chicken. Serve it up on a bed of rice for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and they make a great addition to your beer can chicken meal. These little dumplings are filled with a savory mixture of ground pork, ginger, and garlic, and then boiled to perfection. Serve them alongside your beer can chicken for a delicious and authentic Chinese feast.
Fried rice is a classic Chinese dish, and these fried rice cakes are a fun and unique twist on the traditional recipe. The rice is formed into small cakes and fried until crispy on the outside and tender on the inside. Top them with your favorite stir fry or serve them on the side of your beer can chicken for a tasty and satisfying meal.
Chinese-style noodles are a must-have for any beer can chicken dinner. These noodles are cooked in a flavorful broth and then tossed with a variety of vegetables, chicken, and spices. The result is a hearty and delicious dish that can stand on its own or complement your beer can chicken perfectly.
Another tasty rice dish to pair with your beer can chicken is Chinese fried rice. This dish is made by stir-frying rice with a variety of vegetables, meats, and seasonings, resulting in a flavorful and satisfying side dish. Add some soy sauce and a sprinkle of sesame seeds for an extra burst of flavor.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
For a unique and tasty twist on fried shrimp, try this Chinese chives flavored recipe. The beer can chicken is used to infuse the shrimp with a delicious smoky flavor, while the chives add a fresh and savory element. These fried shrimp make a great appetizer or can be served alongside your beer can chicken for a delicious main course.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
Looking for a light and refreshing soup to accompany your beer can chicken? This seafood and tofu soup is a quick and easy option. The chicken broth and beer can chicken juices give the soup a rich and flavorful base, while the seafood and tofu add protein and texture. Serve it up as a starter or alongside your beer can chicken for a complete meal.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This fried rice recipe is a must-try for any beer can chicken dinner. The chicken juices infuse the rice with a delicious depth of flavor, while the mix of vegetables, meats, and spices make for a colorful and tasty dish. Serve it up alongside your beer can chicken for a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
These steamed Chinese prawn dumplings, also known as har gow, are a classic dim sum dish that pairs perfectly with beer can chicken. The shrimp filling is seasoned with a mix of soy sauce, sesame oil, and rice wine, and then steamed to perfection. Serve them up as a starter or alongside your beer can chicken for a delicious meal.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
If you're looking for a simple and tasty side dish to pair with your beer can chicken, this Chinese soy sauce rice pilaf is a great option. The beer can chicken juices add a delicious depth of flavor to the rice, while the soy sauce and spices give it a savory kick. Serve it up alongside your beer can chicken for a delicious and satisfying meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a unique and delicious side dish to serve with your beer can chicken, try this Chinese steamed eggs recipe. The beer can chicken is used to infuse the eggs with a rich and savory flavor, while the steaming process creates a silky and delicate texture. Serve it up alongside your beer can chicken for a tasty and impressive meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Wonton soup is a classic Chinese dish that makes for a light and refreshing side to your beer can chicken. The wontons are filled with a savory mixture of pork, garlic, and ginger, and then served in a flavorful chicken broth. The result is a satisfying and delicious soup that pairs perfectly with the smoky flavors of the beer can chicken.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Celebrate Chinese New Year with these colorful and flavorful dumplings. The beer can chicken adds a delicious smoky element to the dumpling filling, while the variety of colorful vegetables make for a beautiful presentation. These dumplings make a fun and tasty side dish to serve alongside your beer can chicken.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
If you're a fan of spicy food, then you'll love these Sichuan chili prawns. The beer can chicken is used as a base for a flavorful and spicy sauce that coats the prawns. Serve them up alongside your beer can chicken for a delicious and fiery meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple and delicious side dish to serve with your beer can chicken, try these garlic butter prawns. The beer can chicken juices infuse the prawns with a delicious smoky flavor, while the garlic butter adds a rich and savory element. Serve them up on their own or alongside your beer can chicken for a satisfying meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
If you're looking for a hearty and flavorful noodle dish to pair with your beer can chicken, try these spicy Kung Pao prawn noodles. The beer can chicken juices add a delicious depth of flavor to the noodles, while the spicy Kung Pao sauce gives them a satisfying kick. Serve them up alongside your beer can chicken for a complete and delicious meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char kway teow is a popular Chinese dish that is a perfect match for beer can chicken. The flat rice noodles are stir-fried with a variety of meats, vegetables, and spices, resulting in a flavorful and satisfying dish. Serve it up alongside your beer can chicken for a delicious and filling meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
For a twist on the classic Kung Pao dish, try this Kung Pao prawn spaghetti. The beer can chicken juices are used to infuse the spaghetti with a delicious smoky flavor, while the Kung Pao sauce adds a spicy kick. Serve it up alongside your beer can chicken for a tasty and unique meal.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Chow Mein is a staple in Chinese cuisine, and this spicy prawn version is a perfect pairing for your beer can chicken. The beer can chicken juices add a depth of flavor to the noodles, while the mix of vegetables and spices give it a satisfying kick. Serve it up alongside your beer can chicken for a tasty and filling meal.
Ingredients:
Prawns
To make this dish, you will need fresh prawns, preferably large in size. You can choose to keep the heads on for added flavor, but it is optional. Make sure to clean and devein the prawns before cooking.
Batter
The key to getting the perfect crispy texture is the batter. To make the batter, mix all-purpose flour, cornstarch, egg, soy sauce, and a pinch of salt in a bowl. The consistency should be thick enough to coat the prawns.
Sauce
The star of this dish is the sweet and sour sauce. To make the sauce, you will need rice vinegar, ketchup, soy sauce, honey, brown sugar, sesame oil, garlic, and ginger. Mix all these ingredients in a bowl and set it aside.
Instructions:
Step 1: Batter and Fry the Prawns
Heat a pan with oil over medium-high heat. Dip each prawn into the batter and then carefully place it in the hot oil. Fry the prawns until they turn golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb excess oil.
Step 2: Make the Sweet and Sour Sauce
In a separate pan, heat a tablespoon of oil over medium heat. Add minced garlic and ginger and sauté for a minute. Then, add the sauce mixture and let it simmer for a few minutes until it thickens.
Step 3: Combine the Prawns and Sauce
Add the fried prawns to the sauce and toss them until they are coated evenly. Let it cook for a minute or two until the prawns are fully coated with the sauce.
Step 4: Serve and Enjoy!
Garnish with sliced green onions and sprinkle sesame seeds for added flavor and presentation. Serve your sweet and sour prawns over a bed of steamed white rice and enjoy this delicious and authentic Chinese dish.
Now that you have the perfect sweet and sour prawns recipe, impress your loved ones with your culinary skills and enjoy this mouth-watering dish together.
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