16 Sweet Sour Pork Chop Recipe Chinese They're Simply Irresistible!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients, making it a favorite among food enthusiasts all over the world. One dish that stands out in Chinese cuisine is the sweet and sour pork chop. This dish perfectly balances the sweetness and tanginess of the sauce with the savory pork chop, creating a burst of flavors in every bite. If you're looking to try your hand at making this classic Chinese dish, look no further. We've got a delicious sweet and sour pork chop recipe that will have you feeling like a pro in the kitchen.
Main Ingredients: Pork Chops, Light Soy Sauce, Pepper, Cooking Wine
This Chinese-inspired recipe uses simple ingredients like garlic, ginger, and green onions to create a flavorful and crispy coating on the pork chops. It's the perfect balance of salt and spice, making it a crowd-pleaser for any occasion.
2of 20
Chinese Fried Pork Chops
Main Ingredients: Pork Chops, Sweet Potato Starch, Vegetable Oil
These fried pork chops are a staple in Chinese cuisine. The pork is marinated in a mixture of soy sauce, rice vinegar, and Chinese five spice before being coated in a light batter and fried to perfection. Serve with steamed rice and your favorite vegetables for a complete meal.
3of 20
Chinese Deep-Fried Pork Chops with Spicy Salt
Main Ingredients: Pork Chops, Salt, Soy Sauce, Rice Wine, Sugar, Chinese
If you love a bit of heat with your food, then these deep-fried pork chops with spicy salt are a must-try. The pork is first marinated in a mixture of soy sauce and Chinese wine before being coated in a spicy salt mixture and deep-fried. The result is a crispy exterior with a tender and flavorful interior.
4of 20
Sweet and Sour Pork Chops - Peking Style`
Main Ingredients: Pork Chops, Shaoxing Wine, Soy Sauce, Five Spice
This classic Chinese dish features tender pork chops coated in a sweet and tangy sauce. The key to achieving the perfect balance of flavors is using a combination of sugar, vinegar, and ketchup in the sauce. Serve over steamed rice for a complete meal.
5of 20
Honey Garlic Pork Chops
Main Ingredients: Pork Chops, Garlic Powder, Salt, Shaoxing Wine, Sesame
In this recipe, pork chops are marinated in a mixture of honey, soy sauce, and garlic before being grilled to perfection. The result is a sweet and savory dish that is sure to be a hit with your family and friends.
Taiwanese fried pork chops are a popular street food in Taiwan. The pork is marinated in a mixture of soy sauce, rice wine, and ginger before being coated in a light and crispy batter and deep-fried. Serve with a side of pickled vegetables for a delicious and satisfying meal.
7of 20
Pork Stir Fry with Green Onion
Main Ingredients: Pork Loin Chops, Soy Sauce, Sugar, Cornstarch, Peanut
This quick and easy stir fry recipe is packed with flavor from the combination of soy sauce, oyster sauce, and green onions. The pork is stir-fried with vegetables like bell peppers and onions for a healthy and flavorful meal.
8of 20
Red-braised Pork Chops
Main Ingredients: Pork Chops, Starch, Water, Green Onions, Green Onion
Red-braised pork chops are a popular dish in Chinese cuisine. The pork is slow-cooked in a savory and slightly sweet sauce made from soy sauce, rice wine, and spices like star anise and cinnamon. The result is tender and flavorful pork chops that are perfect for any occasion.
9of 20
Pineapple Fried Rice
Main Ingredients: Long Grain White Rice, Pork Chops, Water, Peanut Oil
This Thai-inspired dish is a perfect way to use up leftover rice. The rice is stir-fried with pineapple, vegetables, and marinated pork for a sweet and savory meal. Serve in a pineapple boat for an impressive presentation.
10of 20
Air Fryer Char Siu
Main Ingredients: Pork Chop, Honey, Hoisin Sauce, Soy Sauce, Garlic
Char siu, or Chinese BBQ pork, is a popular dish in Cantonese cuisine. This recipe uses an air fryer to achieve the same delicious flavors of the traditional dish without the need for a grill. The pork is marinated in a sweet and savory sauce before being air fried to perfection.
11of 20
Taiwanese Style Pork Chop
Main Ingredients: Boneless Pork Chops, Cornstarch, Green Onions, Garlic
This Taiwanese-style pork chop recipe features a flavorful marinade of soy sauce, rice wine, and five spice powder. The pork is then grilled or pan-fried to achieve a crispy and caramelized exterior with a juicy and tender interior.
This classic Chinese soup is a perfect starter or light meal. It features a combination of spicy and sour flavors from ingredients like chili paste, vinegar, and tofu. Add in some thinly sliced pork for added protein and flavor.
13of 20
Slow Cooker Chinese Pork Chops
Main Ingredients: Boneless Pork Chops, Onion, Ketchup, Brown Sugar, Soy
If you're looking for a set-it-and-forget-it meal, then this slow cooker Chinese pork chop recipe is for you. The pork is marinated in a flavorful sauce and then slow cooked for hours until it's tender and falls off the bone. Serve with your favorite vegetables and rice for a complete meal.
14of 20
Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
If you're following a low-carb diet, these Chinese pork lettuce wraps are a delicious and healthy option. The pork is seasoned with Chinese five spice and served in crisp lettuce cups for a low-carb and flavor-packed meal.
15of 20
Pork Chops in Tomato Sauce (Chinese)
Main Ingredients: Boneless Pork Chops, Tomatoes, Ketchup, Brown Sugar
This comforting and flavorful dish features pork chops simmered in a rich tomato sauce with vegetables like bell peppers and onions. Serve over steamed rice for a satisfying and delicious meal.
16of 20
Chinese Five Spice Pork Chops with Broccoli
Main Ingredients: Boneless Pork Chops, Grapeseed Oil, Pure Maple Syrup
This simple and flavorful recipe features pork chops seasoned with Chinese five spice and served with steamed broccoli. It's a quick and easy meal that is perfect for busy weeknights.
17of 20
Braised Pork Chops with Onion (Chinese Cuisine)
Main Ingredients: Boneless Pork Chops, Small Onion, Light Soy Sauce
For a heartier and more comforting dish, try these braised pork chops with onion. The pork is slow-cooked in a flavorful sauce made from soy sauce, rice wine, and spices. The result is tender and flavorful pork chops that are perfect for a cozy night in.
18of 20
Baked Pork Chops
Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper
This baked pork chop recipe is a healthier alternative to fried pork chops. The pork is marinated in a flavorful sauce before being baked in the oven for a crispy and delicious meal.
19of 20
Garlic Butter Baked Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Freshly Ground Black Pepper
Garlic lovers, rejoice! This recipe features pork chops baked in a garlic butter sauce for a flavorful and indulgent meal. Serve with your favorite side dishes for a complete and satisfying meal.
20of 20
Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
This Southern-inspired recipe features tender pork chops smothered in a savory gravy made from onions, mushrooms, and chicken broth. Serve over creamy mashed potatoes for a comfort food classic.
The Perfect Sweet and Sour Pork Chop Recipe
Ingredients:
Pork chops: 4 bone-in pork chops, about 1 inch thick
Sauce: 1/4 cup ketchup, 1/4 cup rice vinegar, 1/4 cup brown sugar, 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/4 cup water
Vegetables: 1 red bell pepper, 1 green bell pepper, 1 onion, all cut into bite-sized pieces
Oil: for frying
Salt and pepper: to taste
Instructions:
Begin by marinating the pork chops. In a shallow dish, mix together the soy sauce, rice wine, honey, garlic powder, and ginger powder. Place the pork chops in the marinade and make sure they are well coated. Cover and refrigerate for at least 30 minutes.
While the pork chops are marinating, prepare the sauce. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Set aside.
In a large skillet, heat oil over medium-high heat. Remove the pork chops from the marinade and season with salt and pepper. Fry the pork chops for 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more oil if needed and sauté the bell peppers and onion until they are slightly softened.
Add the sauce to the skillet with the vegetables and bring to a simmer. Cook for 2-3 minutes, until the sauce thickens.
Return the pork chops to the skillet and coat them with the sauce. Cook for an additional 1-2 minutes to allow the flavors to combine.
Remove from heat and serve the sweet and sour pork chops over rice or noodles. Garnish with green onions and sesame seeds, if desired.
This sweet and sour pork chop recipe is a delicious representation of classic Chinese flavors. The marinade adds a depth of flavor to the pork chops, while the sauce perfectly balances the sweetness and tanginess. The addition of colorful vegetables not only adds a pop of color but also adds texture and nutrients to the dish.
While this recipe calls for frying the pork chops, you can also opt for a healthier alternative by baking them in the oven. Simply place the marinated pork chops on a baking sheet and bake at 375 degrees Fahrenheit for 25-30 minutes, until they are fully cooked.
In conclusion, this sweet and sour pork chop recipe is a must-try for any Chinese food lover. With its bold flavors and easy instructions, you'll be able to recreate this classic dish in the comfort of your own kitchen. So why wait? Put on your apron and get cooking!