20 Sweet Sour Pork Balls Recipe Chinese Get Ready To Indulge!
Published on: Mar 25, 2024
Looking for a delicious and authentic Chinese dish to try at home? Look no further than this sweet and sour pork balls recipe! This classic dish is a staple in Chinese cuisine and is loved by people all around the world. With its crispy exterior and tender, juicy meat inside, it's no wonder why this dish is so popular. In this article, we'll take you through the steps to create your own mouth-watering sweet and sour pork balls right in your own kitchen.
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Ingredients
Main Ingredients:
Pork: 1 pound, ground
Egg: 1, beaten
Cornstarch: 2 tablespoons
Flour: 2 tablespoons
Salt: 1 teaspoon
Oil: for frying
Sweet and Sour Sauce:
Ketchup: 1/2 cup
Rice Vinegar: 1/4 cup
Sugar: 1/4 cup
Soy Sauce: 2 tablespoons
Pineapple Juice: 1/4 cup
Cornstarch: 1 tablespoon
Instructions
1. Prepare the Pork Balls
In a mixing bowl, combine the ground pork, beaten egg, cornstarch, flour, and salt. Mix well until all ingredients are fully incorporated.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
In a large frying pan, heat oil over medium-high heat. Once hot, carefully place the pork balls into the oil and fry until they are golden brown and crispy, about 5-6 minutes.
Remove the pork balls from the oil and place them on a paper towel-lined plate to drain excess oil.
2. Make the Sweet and Sour Sauce
In a small saucepan, combine the ketchup, rice vinegar, sugar, soy sauce, and pineapple juice. Bring the mixture to a simmer over medium heat.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry.
Add the cornstarch slurry to the saucepan and mix well. Continue to simmer until the sauce thickens, about 2-3 minutes.
3. Combine the Pork Balls and Sauce
Place the fried pork balls into the saucepan with the sweet and sour sauce.
Gently stir until the pork balls are fully coated in the sauce.
Let the pork balls simmer in the sauce for an additional 2-3 minutes.
Remove from heat and serve hot.
Final Thoughts
This sweet and sour pork balls recipe is the perfect dish to make for a weeknight dinner or for a special occasion. The crispy pork balls combined with the tangy and sweet sauce creates a delicious and satisfying meal. Serve it over rice or with your favorite veggies for a complete and flavorful meal. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
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