17 Sweet Sour Fish Fillet Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
In recent years, Chinese cuisine has gained immense popularity all over the world. One dish that has stood out among the rest is the sweet and sour fish fillet. This delicious dish combines the perfect balance of tangy and sweet flavors, making it a favorite among many. In this article, we will dive into the traditional Chinese style of preparing this dish and share a simple yet professional recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this mouth-watering sweet and sour fish fillet recipe!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're looking for a flavorful and spicy way to cook fish, then this Chinese Chilli Fish recipe is perfect for you. The combination of chili peppers, garlic, and ginger creates a mouth-watering marinade that infuses the fish with a burst of bold flavors. This dish is sure to impress your taste buds and leave you craving for more.
Steaming fish is a popular cooking method in Chinese cuisine, and for good reason. It's a healthy and easy way to prepare fish, and when combined with soy sauce, ginger, and green onions, it creates a delicious and light meal. The fish comes out tender and flaky, with a full-bodied umami flavor that will have you licking your plate clean.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, don't worry! This Chinese Style Oven Baked Fish recipe is a delicious alternative that still captures the essence of Chinese flavors. The fish is marinated in a mixture of soy sauce, sesame oil, and Chinese five spice powder, then baked in the oven until tender and juicy. Serve with a side of rice and veggies for a complete meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This Ginger Soy Fish recipe is another great way to infuse your fish with bold Asian flavors. The ginger and soy sauce create a perfect balance of sweet and savory, while the garlic adds a subtle kick. This dish is perfect for a weeknight dinner when you're short on time but still want a delicious and healthy meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a staple in many households. The combination of ginger and scallion creates a fragrant and aromatic sauce that pairs perfectly with any type of white fish. The sauce is so flavorful that you'll want to drizzle it over everything on your plate.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy food, then this Sichuan boiled fish recipe is a must-try. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, creating a fiery and numbing sensation that will leave your taste buds tingling. This dish is not for the faint of heart, but if you can handle the heat, you won't be disappointed.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a seafood lover, then you'll want to add this Mixed Seafood in Oyster Sauce recipe to your repertoire. This dish combines a variety of seafood, such as shrimp, squid, and fish, with a rich and savory oyster sauce. The result is a delicious and flavorful seafood medley that will make you feel like you're dining in a fancy Chinese restaurant.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan Fish Stew is another spicy dish that will warm you up on a cold day. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, creating a bold and complex flavor profile. Serve with a side of rice and you have a comforting and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Fish in Spicy Chili Oil recipe is a popular Sichuan dish that is known for its intense heat and bold flavors. The fish is cooked in a spicy chili oil broth, along with Sichuan peppercorns, garlic, and green onions. The result is a mouth-watering dish that will have you sweating and reaching for a glass of water, but also wanting more.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Ginger and Scallion Fish recipe is a lighter and healthier alternative to other Chinese fish dishes. The fish is steamed and then topped with a flavorful mixture of ginger, scallions, and soy sauce. The result is a delicate and delicious dish that is perfect for those watching their calorie intake.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Green Sichuan Pepper Fish is another spicy Sichuan dish that is not for the faint of heart. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, but what sets this dish apart is the addition of green Sichuan peppercorns. These peppercorns have a slightly different flavor profile than the red ones, adding a unique and complex taste to the dish.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "Explosively Stir-Fried" Fish with Ginger and Spring Onions is a quick and easy way to prepare fish with a Chinese twist. The fish is quickly stir-fried with ginger and spring onions, creating a flavorful and juicy dish in just a matter of minutes. Serve over a bed of rice for a complete meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan Boiled Fish recipe is a popular dish in Sichuan cuisine. The fish is cooked in a spicy broth made with Sichuan peppercorns, chili peppers, and various spices, creating a bold and numbing sensation that is unique to this region. The dish is usually served with a side of vegetables, such as cabbage or bean sprouts, to balance out the spiciness.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
This Parmesan Crusted Fish recipe is a delicious and easy way to prepare fish. The fish is coated in a mixture of panko breadcrumbs and parmesan cheese, then baked to perfection. The result is a crispy and flavorful crust that pairs well with any type of white fish.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This Quick Easy Fish Stew recipe is perfect for those busy weeknights when you still want a home-cooked meal. The fish is cooked in a flavorful broth made with tomatoes, onions, and garlic, creating a hearty and comforting dish that is perfect for colder weather.
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15-Minute Spicy Fish Tacos with Slaw
Main Ingredients: Cumin Powder, Chili Powder, Garlic Powder, Salt
Who says you can't have Chinese flavors in a Mexican dish? These 15-Minute Spicy Fish Tacos with Slaw are a fusion of both cuisines, combining spicy fish with a tangy and crunchy slaw. The result is a delicious and unique twist on traditional tacos that will have your taste buds dancing.
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Arthur Treacher’s Fish Batter Secret
Main Ingredients: Fish Fillets, All Purpose Flour, Pancake Mix, Club
This Arthur Treacher's Fish Batter Secret recipe is perfect for those who love the classic fish and chips. The secret to this recipe is adding a dash of lemon-lime soda to the batter, creating a light and crispy coating for the fish. Serve with some tartar sauce and you have a perfect British-inspired meal.
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Trout with Garlic Lemon Butter Herb Sauce
Main Ingredients: Trout, Fish Fillets, Olive Oil, Dried Thyme, Salt
This Trout with Garlic Lemon Butter Herb Sauce is a fancy and flavorful way to cook fish. The trout is pan-seared and then topped with a garlic lemon butter herb sauce, creating a rich and indulgent dish that is perfect for a special occasion or date night at home.
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Fish Florentine
Main Ingredients: Fish Fillet, Extra Virgin Olive Oil, Salted Butter, Red
This Fish Florentine recipe is a delicious and healthy way to incorporate more leafy greens into your diet. The fish is baked with a creamy spinach and cheese sauce, creating a flavorful and satisfying dish that will have you coming back for seconds.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
This Best Ever Battered Fried Fish recipe is a classic and fool-proof way to fry fish. The fish is coated in a simple batter made with flour, beer, and seasonings, creating a crispy and golden coating that is sure to please everyone at the dinner table.
The Origins of Sweet and Sour Fish Fillet
The Chinese style of cooking sweet and sour dishes dates back to the Qing Dynasty. It was created as a way to preserve food, as the combination of vinegar and sugar acted as a natural preservative. This cooking technique eventually evolved into a popular flavor profile, and today, it is widely used in various dishes, including the sweet and sour fish fillet. This dish is a staple in Chinese cuisine and is often served during special occasions and celebrations.
The Perfect Fish for the Dish
The key ingredient in this recipe is, of course, the fish fillet. In Chinese cuisine, the most commonly used fish for this dish is carp. However, you can also use other white fish such as tilapia, cod, or haddock. The fish should be fresh and have a firm texture to hold up well during the cooking process. Cut the fillet into bite-sized pieces to allow for even cooking and maximum flavor absorption.
The Sweet and Sour Sauce
The sweet and sour sauce is what gives this dish its unique flavor. To make the sauce, you will need a combination of vinegar, sugar, and ketchup. The vinegar provides the tanginess, while the sugar adds sweetness to balance it out. Ketchup adds a hint of tomato flavor and also gives the sauce its signature red color. For an extra kick of flavor, you can also add some chili sauce or chopped chili peppers.
The Cooking Process
To achieve the perfect Chinese-style sweet and sour fish fillet, you need to follow a few essential steps. First, marinate the fish fillet in a mixture of cornstarch, salt, and egg white. This will help to tenderize the fish and create a crispy coating when fried. Next, deep fry the fish in hot oil until golden brown and set aside. In a separate pan, stir-fry your choice of vegetables such as bell peppers, onions, and pineapple chunks. Then, add the fried fish to the pan and pour in the sweet and sour sauce. Cook for a few minutes until the sauce thickens and coats the fish and vegetables.
Conclusion
In conclusion, the Chinese-style sweet and sour fish fillet is a delicious and versatile dish that you can easily recreate at home. With its unique flavors and simple cooking process, it is no surprise that it has become a crowd favorite. So next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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