16 Sweet Sour Beef Recipe Chinese Get Cooking And Enjoy!
Published on: Mar 25, 2024
Chinese sweet and sour beef is a popular dish that is loved by many for its balance of flavors and tender meat. This traditional Chinese recipe combines the tanginess of vinegar and the sweetness of sugar to create a mouth-watering glaze that coats the beef. Perfect for a family dinner or a special occasion, this dish is sure to impress and leave your taste buds wanting more.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, then you must try making this perfect Chinese fried rice recipe at home. It's surprisingly easy to make and tastes even better than the restaurant version. Plus, we've included a video tutorial to help guide you through the process!
This fried rice is packed with classic Chinese flavors like soy sauce, sesame oil, and green onions. It's also loaded with protein from the chicken and eggs, making it a satisfying and well-rounded meal. The key to achieving the perfect texture and flavor is to use cold, day-old rice.
Pro tip: For an even more authentic taste, try using a wok to make this fried rice. The high heat will give your rice a delicious smoky flavor.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you're a fan of Chinese beef and broccoli, then you'll love this homemade version. Tender strips of beef, crisp broccoli, and a flavorful sauce all come together in this delicious dish. It's also a great way to sneak some veggies into your meal!
The key to achieving perfectly tender beef is to marinate it before cooking. We recommend using a combination of soy sauce, oyster sauce, and Chinese cooking wine for maximum flavor. Don't forget to add a pinch of cornstarch to the marinade to help tenderize the meat.
Pro tip: You can also use this same marinade for other meats like chicken or pork.
This Chinese pepper steak recipe is a crowd-pleaser and a great way to spice up your weeknight dinner routine. Tender strips of beef are cooked with bell peppers, onions, and a savory sauce, making for a flavorful and satisfying meal.
For the best results, make sure to cut your beef into thin strips against the grain. This will help keep the meat tender and prevent it from becoming chewy. Serve this dish over a bed of steamed rice for a complete meal.
Pro tip: For a little extra heat, add some red pepper flakes to your sauce or sprinkle some on top before serving.
This Chinese beef and broccoli recipe is similar to the one mentioned earlier, but with a few added ingredients to give it a different twist. We've included garlic and ginger in this version to add some extra flavor and depth.
Pro tip: If you're short on time, you can swap out the fresh garlic and ginger for garlic powder and ground ginger. Just use about half the amount called for in the recipe.
This Chinese fried rice recipe is the classic version that you're probably used to seeing on takeout menus. It's quick and easy to make, and you can customize it with your favorite veggies and proteins.
Pro tip: If you don't have day-old rice on hand, you can achieve a similar texture by cooking your rice with a little less water and letting it cool completely before using it in the fried rice.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
If you're a fan of spicy food, then you must try this Chinese crispy shredded chili beef recipe. It's a popular dish in Sichuan cuisine and is known for its bold flavors and fiery heat.
The key to getting crispy beef is to coat it in cornstarch before frying. This will help create a crunchy exterior while keeping the meat tender and juicy on the inside. Serve this dish with some steamed buns or rice to balance out the heat.
Pro tip: You can control the level of spiciness by adjusting the amount of chili flakes used in the sauce.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for busy weeknights when you want a quick and satisfying meal. It's a one-pan dish that comes together in just 30 minutes, making it a great option for those nights when you don't have a lot of time to cook.
The key to getting this dish done quickly is to use minute rice, which cooks in just 5 minutes. You can also use frozen stir-fry veggies to save even more time.
Pro tip: For an extra burst of flavor, add some sesame oil to the dish before serving.
If you're feeling adventurous, then you must try making Chinese hot pot at home. This communal meal is perfect for gatherings and allows everyone to cook their own food to their liking.
The key to a good hot pot is to have a flavorful broth. You can use a store-bought hot pot soup base or make your own using chicken or beef broth, soy sauce, Chinese cooking wine, and spices.
Pro tip: Serve this meal with a variety of meats, seafood, and veggies for a well-rounded and delicious meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This Chinese chow fun noodles with beef recipe is a classic Cantonese dish that's popular at dim sum restaurants. It's made with flat rice noodles, tender beef, and a flavorful sauce that's both savory and slightly sweet.
The key to achieving the perfect texture for the noodles is to soak them in hot water for a few minutes before stir-frying. This will help soften them and prevent them from sticking together.
Pro tip: You can also add some bean sprouts or scrambled eggs to this dish for some extra texture and flavor.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This Chinese black pepper beef recipe is a flavorful and aromatic dish that's perfect for any occasion. Tender strips of beef are cooked with bell peppers, onions, and a savory black pepper sauce, creating a dish that's both spicy and sweet.
The key to getting this dish right is to use freshly ground black pepper. It will give the dish a more intense flavor compared to pre-ground pepper. Serve this dish over a bed of steamed rice for a complete meal.
Pro tip: Add some hoisin sauce to the dish for a slightly sweeter and more complex flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier take on the classic dish. Instead of using regular beef, we've substituted it with lean sirloin steak and added plenty of broccoli for some extra nutrients.
The key to getting this dish right is to not overcook the broccoli. It should be tender but still have a slight crunch to it. You can also add some garlic and ginger for some extra flavor.
Pro tip: Serve this dish with some cauliflower rice for a low-carb option.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese beef fried rice recipe is a staple on takeout menus, and for good reason. It's packed with flavor and is a great way to use up any leftover rice and veggies you have on hand.
The key to achieving perfectly cooked rice is to use a large skillet or wok and make sure the heat is high enough to create a good amount of steam. This will help prevent the rice from getting mushy.
Pro tip: For a little extra kick, add some chili oil to the dish or serve it with some spicy Szechuan sauce.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dim sum, then you must try making these pan-fried Chinese dumplings at home. They're surprisingly easy to make and are perfect for a quick and tasty meal.
The key to making good dumplings is to use a good dumpling wrapper and to make sure the edges are sealed tightly. You can use a little water to help the edges stick together.
Pro tip: Serve these dumplings with some soy sauce and rice vinegar for dipping.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This Chinese beef meat pie recipe is a unique and delicious dish that's perfect for any occasion. It's made with a savory beef filling and wrapped in a flaky crust, making for a satisfying and comforting meal.
The key to achieving a flaky crust is to use cold butter and make sure not to overwork the dough. You can also add some green onions to the beef filling for some extra flavor.
Pro tip: Serve this dish with some hot sauce for an added kick.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This Chinese beef with mushroom recipe is a classic dish that never fails to impress. Tender beef and flavorful mushrooms are cooked in a savory sauce, creating a dish that's both hearty and delicious.
The key to getting this dish right is to use a combination of fresh and dried mushrooms. The dried mushrooms add a deeper and more intense flavor to the dish. You can also add some baby bok choy or napa cabbage for some extra veggies.
Pro tip: Serve this dish over a bed of noodles or rice for a complete meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
This Instant Pot Chinese barbecue beef recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without a lot of effort. The tender beef is coated in a delicious barbecue sauce and pressure cooked to perfection.
The key to getting this dish right is to use a good quality barbecue sauce. You can also add some honey or brown sugar to the sauce for a sweeter flavor.
Pro tip: Serve this beef over rice or use it as a filling for steamed buns.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This super saucy Chinese beef recipe is perfect for those who love a lot of sauce with their meals. The tender beef is coated in a savory and slightly sweet sauce, making for a delicious and satisfying meal.
The key to getting this dish right is to use low-sodium soy sauce to prevent the dish from becoming too salty. You can also add some vegetables like bell peppers or carrots for some extra nutrients.
Pro tip: Serve this dish over a bed of steamed rice or noodles for a complete meal.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This big batch Chinese beef recipe is perfect for meal prep or feeding a large crowd. The tender beef is cooked with a variety of veggies and a flavorful sauce, making for a well-rounded and satisfying meal.
The key to achieving tender beef is to use a slow cooker and cook the meat on low for several hours. This will help break down the tougher cuts of meat and make them more tender.
Pro tip: You can use any combination of vegetables you like in this dish, such as broccoli, carrots, bell peppers, and onions.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This oyster beef with Chinese broccoli recipe is another classic Cantonese dish that's popular at dim sum restaurants. Tender slices of beef are cooked with oyster sauce and Chinese broccoli, creating a dish that's both savory and slightly sweet.
The key to getting this dish right is to use thinly sliced beef and to not overcook it. You want the beef to be tender and juicy, not tough and chewy.
Pro tip: Serve this dish over a bed of rice or noodles for a complete meal.
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Pepper Steak (Chinese)
Main Ingredients: Chili Pepper, Beef, Green Onions, Soy Sauce, Ginger
This pepper steak (Chinese) recipe is a quick and easy dish that's perfect for busy weeknights. Tender strips of beef are cooked with bell peppers and a flavorful sauce, making for a delicious and satisfying meal.
The key to getting this dish right is to use a good quality steak and to cook it quickly over high heat. This will help keep the meat tender and prevent it from becoming tough.
Pro tip: Add some pineapple chunks to the dish for a slightly sweet and tangy flavor.
The Perfect Cut of Beef
Sweet and Sour Beef Recipe: A Traditional Chinese Delicacy
When it comes to making the perfect Chinese sweet and sour beef, choosing the right cut of meat is crucial. The most commonly used cut for this recipe is flank steak, as it is lean and tender. However, other cuts such as skirt steak or sirloin can also be used. No matter which cut you choose, make sure it is well-marbled and free of any excess fat.
The Importance of Marinating
To achieve maximum flavor and tenderness, marinating the beef is a crucial step in this recipe. The marinade not only infuses the meat with flavor but also helps to tenderize it. The key ingredients for the marinade are soy sauce, rice wine, and cornstarch. The soy sauce adds a depth of savory flavor, while the rice wine adds a touch of sweetness and helps to tenderize the meat. The cornstarch acts as a natural tenderizer and also helps to thicken the sauce.
Creating the Perfect Sweet and Sour Glaze
The sweet and sour glaze is what truly makes this dish stand out. It is a delicate balance of sweet and tangy flavors that coats the beef and gives it a beautiful shine. To make the glaze, a combination of vinegar, sugar, and ketchup is used. The vinegar adds the tanginess, while the sugar provides the sweetness. Ketchup is added for its signature red color and adds a hint of tomato flavor to the glaze.
Bringing It All Together
To make this Chinese sweet and sour beef, start by marinating the beef for at least 30 minutes. Then, stir fry the marinated beef until it is cooked to your desired level of doneness. Next, add the sweet and sour glaze and let it simmer until it thickens and coats the beef. Finally, garnish with some green onions and sesame seeds for an extra pop of flavor and crunch.
A Dish That Will Leave You Wanting More
In conclusion, Chinese sweet and sour beef is a classic dish that is easy to make and bursting with flavor. By choosing the right cut of beef, marinating it properly, and creating the perfect sweet and sour glaze, you can create a dish that will impress your family and friends. So why not try this traditional Chinese delicacy and experience the perfect balance of sweet and sour in every bite?
