Ingredients
- St. Louis style ribs or Baby back
- all purpose rub
- rib rub
- bbq sauce
- dark brown sugar
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17+ Sweet Smoked Pork Ribs Recipes Discover Culinary Perfection!
Published on: Mar 6, 2024
For many meat lovers, there is nothing quite as satisfying as a tender and flavorful rack of sweet smoked pork ribs. Whether it's for a backyard barbecue or a special occasion, these succulent ribs are sure to be a hit with everyone. While there are countless recipes out there for this beloved dish, we've rounded up some of the best sweet smoked pork ribs recipes to help you create a delicious and impressive meal.
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1
of 20
Smoked Spare Ribs
Main Ingredients:
Pork Spare Ribs, Light Brown Sugar, Chili Powder
If you're a fan of tender, juicy ribs with a smoky flavor, then this smoked spare ribs recipe is a must-try. A classic barbecue staple, these ribs are seasoned with a flavorful dry rub and slow-cooked until they are fall-off-the-bone tender. The perfect combination of sweet and savory, these smoked spare ribs will be a hit at your next backyard cookout.
2
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Sweet Smoked Pork Ribs
Main Ingredients:
Salt, White Sugar, Brown Sugar, Ground Black Pepper
For those with a sweet tooth, these sweet smoked pork ribs are sure to satisfy. The combination of brown sugar, honey, and barbecue sauce creates a sticky glaze on the ribs that is packed with flavor. Smoking the ribs adds a subtle smokiness that takes these ribs to the next level. These ribs are perfect for any occasion and are sure to be a crowd favorite.
3
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Smoked Baby Back Ribs
Main Ingredients:
Baby Back Ribs, Olive Oil, Rub, Apple Juice, Bbq Sauce
![Smoked Baby Back Ribs [3-2-1] - Our Zesty Life](https://ourzestylife.com/wp-content/uploads/2020/08/Smoked-Baby-Back-Ribs-OurZestyLife-4.jpg)
Baby back ribs are known for their tenderness and flavor, and smoking them only enhances these qualities. This recipe uses a simple dry rub and a low and slow cooking method to create the perfect smoked baby back ribs. The result is juicy, flavorful ribs that will have everyone coming back for seconds.
4
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Sweet Baby Back Ribs
Main Ingredients:
Rub, Sauce, Baby Back Ribs
For a sweeter take on baby back ribs, try this recipe that incorporates a sweet and tangy apple cider vinegar based sauce. The sweetness of the sauce combined with the smoky flavor from the smoking process makes for a perfect harmony of flavors. These ribs are great for those who prefer a sweeter barbecue experience.
5
of 20
Sweet and Sour Pork
Main Ingredients:
Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Put a unique twist on traditional pork ribs with this sweet and sour recipe. The combination of brown sugar, soy sauce, and pineapple juice creates a sweet and tangy glaze that pairs perfectly with the smokiness from the ribs. This recipe is sure to be a hit with those who enjoy a more adventurous flavor profile.
6
of 20
Savoury and Spicy Pork Button Ribs
Main Ingredients:
Large Garlic Cloves, Bay Leaf, Paprika, Coarse Salt
If you're a fan of spicy ribs, then this recipe is for you. The dry rub used for these ribs incorporates a variety of spices, including cayenne pepper and paprika, creating a delicious savoury and spicy flavor. The slow cooking process allows the spices to infuse into the meat, resulting in delicious, tender ribs with a kick.
7
of 20
Jamaican Jerk Pork Ribs
Transport your taste buds to the Caribbean with these Jamaican jerk pork ribs. The dry rub used in this recipe is a combination of spices and herbs commonly used in Jamaican cuisine, such as allspice, thyme, and scotch bonnet peppers. The result is a bold and flavorful rib that packs a punch of heat and spice.
8
of 20
Smoked Pork Ribs
Main Ingredients:
Baby Back Rib, Bbq Sauce
For a classic smoked pork rib recipe, look no further. This recipe uses a simple dry rub and a low and slow cooking method to create perfectly smoked pork ribs. The result is tender, juicy ribs with a smoky flavor that will have everyone asking for the recipe.
9
of 20
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients:
Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
If you're looking for ribs that truly fall off the bone, then this recipe is for you. These braised ribs are cooked in a barbecue sauce and beef broth mixture, creating a delicious sauce that the ribs can braise in. The result is fork-tender ribs with a flavorful sauce that will have you licking your fingers.
10
of 20
Oven Baked Pork Ribs
Main Ingredients:
Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
Don't have a smoker? No problem. These oven baked pork ribs are just as delicious and require minimal effort. The ribs are coated in a spicy dry rub and baked in the oven until they are tender and flavorful. This recipe is perfect for those who want delicious ribs without the hassle of using a smoker.
11
of 20
Oven Baked Barbecue Pork Ribs
Main Ingredients:
Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
If you're a fan of barbecue sauce, then this recipe is a must-try. These oven baked pork ribs are coated in a sweet and tangy barbecue sauce and baked until the sauce caramelizes and creates a sticky glaze on the ribs. The result is a mess-free, delicious way to enjoy barbecue ribs.
12
of 20
Sweet Korean Pork Ribs
Main Ingredients:
Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
Elevate your rib game with these sweet Korean pork ribs. The marinade used for these ribs is a combination of soy sauce, honey, and rice wine vinegar, creating a sweet and savory flavor. The ribs are then slow-cooked to perfection, resulting in tender, flavorful ribs with an Asian-inspired twist.
13
of 20
Dry Rub Pork Ribs
Main Ingredients:
Dry Rub, Brown Sugar, Kosher Salt, Smoked Paprika
If you're a fan of dry rubs, then this recipe is for you. This dry rub incorporates a variety of spices and herbs to create a flavorful and aromatic seasoning for the ribs. The ribs are then smoked to perfection, allowing the dry rub to infuse into the meat. The result is a delicious, dry-rubbed rib that is sure to please.
14
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The Best Smoked Pork Ribs Ever
Main Ingredients:
White Pepper, Kosher Salt, Paprika, Onion Powder
If you're on a quest for the perfect smoked pork ribs, look no further. This recipe uses a combination of smoking and braising to create the most tender, flavorful ribs you'll ever taste. The ribs are coated in a spicy dry rub and smoked until they are almost fall-off-the-bone. They are then braised in a barbecue sauce mixture to finish cooking and create a delicious glaze. These truly are the best smoked pork ribs ever.
15
of 20
Easy Oven-Baked Baby Back Ribs
Main Ingredients:
Baby Back Rib, Dry Rub, Bbq Sauce
For a fuss-free way to enjoy baby back ribs, try this easy oven-baked recipe. The ribs are coated in a sweet and tangy barbecue sauce and baked in the oven until they are tender and flavorful. This recipe is perfect for those who want delicious ribs without the hassle of using a smoker.
16
of 20
BBQ Pork Ribs
Main Ingredients:
Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
For a classic, no-fail barbecue pork ribs recipe, give this one a try. These ribs are coated in a homemade barbecue sauce and slow-cooked until they are tender and juicy. The sauce caramelizes on the ribs, creating a sticky, finger-licking glaze. These ribs are perfect for any barbecue or cookout.
17
of 20
Greek Ribs
Put a Mediterranean spin on traditional ribs with this Greek-inspired recipe. The ribs are marinated in a mixture of olive oil, lemon juice, and oregano, creating a refreshing and tangy flavor. They are then grilled to perfection and served with a side of tzatziki sauce. These ribs are a delicious and unique way to enjoy this barbecue favorite.
18
of 20
Championship Ribs
Main Ingredients:
St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
If you want to impress your friends and family with your rib-making skills, try this championship ribs recipe. The secret to these ribs is the homemade dry rub and the low and slow cooking method. The result is tender, flavorful ribs that will have everyone thinking you're a professional pitmaster.
19
of 20
Ninja Foodi Ribs
Main Ingredients:
Pork, Barbecue Sauce, Apple Cider
For those who love using their Ninja Foodi, this rib recipe is a must-try. The ribs are coated in a spicy dry rub and cooked in the Foodi until they are tender and caramelized. The versatility of the Ninja Foodi allows you to achieve the perfect balance of smoky and tender ribs without the need for a separate smoker.
20
of 20
Smoked BBQ Ribs
Main Ingredients:
Pork, Onion, Red Pepper, Ginger, Garlic, Parsley
For the ultimate barbecue experience, try these smoked BBQ ribs. The ribs are coated in a sweet and tangy barbecue sauce and smoked until they are fall-off-the-bone tender. The result is juicy and flavorful ribs that will have everyone coming back for more.
The Importance of Choosing the Right Cut of Pork Ribs
Understanding the Differences
When it comes to making sweet smoked pork ribs, the first step is choosing the right cut of meat. There are two main types of ribs: baby back ribs and spare ribs. Baby back ribs are smaller and leaner, with meat that is tender and flavorful. Spare ribs, on the other hand, are larger and have more fat and connective tissue, which can result in a richer and more intense flavor when cooked properly.Choosing the Best Cut for Your Dish
When deciding on which type of ribs to use for your sweet smoked pork ribs recipe, it's important to consider the flavors and textures you are looking for. If you prefer a leaner and more tender cut, baby back ribs are the way to go. However, if you want a more indulgent and flavorful experience, spare ribs may be the better option.Mastering the Art of Smoking Pork Ribs
Preparing the Ribs
Before you can start smoking your pork ribs, it's crucial to properly prepare them. This involves removing the membrane from the back of the ribs, which can be tough and chewy when cooked. Simply use a knife or your fingers to loosen and remove the membrane, then rinse the ribs under cold water and pat them dry.The Perfect Rub
Next, it's time to add some flavor to your ribs with a delicious rub. For sweet smoked pork ribs, a rub with a balance of sweet and savory flavors is key. This could include a mix of brown sugar, paprika, garlic powder, and other spices. Massage the rub into the ribs, making sure to cover every inch for maximum flavor.The Smoking Process
Once your ribs are properly prepared and seasoned, it's time to fire up the smoker. The ideal temperature for smoking pork ribs is between 225-250 degrees Fahrenheit. Place the ribs on the smoker, bone-side down, and let them cook low and slow for several hours. This slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone.Sauce it Up
The Classic BBQ Sauce
No sweet smoked pork ribs recipe would be complete without a delicious barbecue sauce. You can use a classic homemade sauce or your favorite store-bought brand, but be sure to brush it on during the last 30 minutes of cooking. This will give the ribs a nice glaze and add an extra layer of flavor.Get Creative with Flavor Combinations
While a classic BBQ sauce is always a crowd-pleaser, don't be afraid to get creative with your flavors. Consider adding a honey glaze for a touch of sweetness or a spicy rub for some heat. The possibilities are endless and can take your sweet smoked pork ribs to the next level. In conclusion, sweet smoked pork ribs are a delicious and versatile dish that can be enjoyed on any occasion. By choosing the right cut of ribs, mastering the smoking process, and experimenting with different flavors, you can create a mouth-watering and unforgettable meal. So next time you're planning a barbecue or special dinner, give one of these recipes a try and prepare to be amazed.
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