20 Sweet Saffron Rice Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 31, 2024
If you're looking to add a touch of sweetness and exotic flavors to your dinner table, look no further than this delicious sweet saffron rice recipe. Originating from India, this dish is a popular choice for special occasions and celebrations. The unique combination of fragrant saffron and sweet ingredients creates a burst of flavors that will leave your taste buds wanting more. Whether you're new to Indian cuisine or a seasoned pro, this recipe is sure to impress your family and friends. So let's dive in and learn how to make this mouth-watering dish!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is loved by many. Made with rice, milk, and sugar, this dish is often flavored with cardamom, saffron, and nuts. It's a staple at festivals and celebrations in India, and it's also a popular dessert in other countries. There are many variations of kheer, with each region of India having its own unique recipe. Whether you're a fan of traditional kheer or you want to try a new twist on this classic dessert, there's a recipe out there for you.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that is popular in the northern regions of India. It's made with ground rice, milk, and sugar, and is often flavored with cardamom, rose water, and saffron. This dish has a thicker consistency compared to regular kheer, and is served chilled in earthen pots. It's a refreshing and creamy dessert that is perfect for hot summer days.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This hearty and flavorful dish combines tender salmon with a creamy and aromatic curry sauce. The saffron rice adds a touch of luxury to the dish, making it perfect for special occasions. The curry is made with a blend of spices, including cumin, coriander, and turmeric, and is finished off with a splash of coconut milk for a creamy texture. Serve this dish with some naan bread or basmati rice for a complete meal.
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Saffron Rice
Main Ingredients: Ghee, Onion, Cloves, Cardamom Pods, Peppercorns
Saffron rice, also known as kesari rice or zafrani pulao, is a fragrant and colorful rice dish that is often served at special occasions in India. The rice is cooked with saffron, which gives it a beautiful golden color and a unique flavor. It's a simple dish to make, but it adds a touch of elegance to any meal. Serve it alongside your favorite Indian curry or enjoy it as a side dish.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Chicken biryani is a classic Indian dish that is loved by people all over the world. It's a flavorful and aromatic rice dish that is made with layers of marinated chicken, rice, and spices. The chicken is first marinated in a blend of spices and yogurt, then cooked with fragrant basmati rice and topped with crispy fried onions and nuts. This dish is a must-try for anyone who loves Indian food.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Payasam, also known as kheer, is a popular dessert in the southern state of Kerala in India. It's a rich and creamy rice pudding that is made with coconut milk, jaggery (palm sugar), and spices. The dish is often served at festivals and celebrations, and it's a favorite among locals and tourists alike. Give this unique and delicious variation of kheer a try and you won't be disappointed.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer butter masala, also known as butter paneer, is a popular vegetarian dish in India. It's made with a rich and creamy tomato-based sauce that is flavored with a blend of spices, including cumin, coriander, and garam masala. The dish is finished off with chunks of fried paneer (Indian cottage cheese) and cashews, which add a delicious crunch to the dish. Serve this dish with some naan bread or rice for a satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a beloved dish in India, and there are many variations of this flavorful rice dish. This vegetable biryani is made with a blend of aromatic spices and a variety of vegetables, such as potatoes, carrots, and peas. It's a perfect dish for vegetarians and vegans, and it's often served at special occasions, such as Diwali. The layered rice and vegetable dish is a treat for both the eyes and the taste buds.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
If you're a fan of biryani but don't have the time to make it on the stovetop, this slow cooker version is for you. This recipe takes all the flavors of traditional biryani and turns it into a convenient and easy-to-make dish. The chicken is first marinated, then cooked with rice and spices in a slow cooker, resulting in a delicious and tender meal that is perfect for busy days.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you've ever been to an Indian restaurant, you've probably seen chicken biryani on the menu. This restaurant-style version of the dish is just as good as the one you'd get at your favorite Indian eatery. The chicken is marinated in a blend of spices and yogurt, then cooked with fragrant basmati rice and topped with fried onions and nuts. This dish is sure to impress your family and friends at your next dinner party.
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Saffron Rice (Instant Pot)
Main Ingredients: Ghee, Cumin Seeds, Green Cardamom, Cashews, Onion
If you're looking for a quick and easy way to make saffron rice, look no further than this instant pot recipe. This dish takes just a few minutes to prepare and is ready in less than 30 minutes. The saffron adds a beautiful color and flavor to the rice, making it perfect for special occasions or whenever you're in the mood for a fancy rice dish.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
This instant pot version of chicken biryani is another quick and easy way to make this flavorful dish. The chicken is first marinated in a blend of spices, then cooked with basmati rice and topped with fried onions and nuts. The best part? This dish is ready in just 30 minutes, making it perfect for busy weeknights when you're craving some delicious Indian cuisine.
Main Ingredients: Basmati Rice, Cashew Nuts, Mint Leaves, Turmeric
If you're a fan of pulao, you'll love this saffron rice recipe. This fragrant and colorful rice dish is made with saffron, which gives it a beautiful golden color and a unique flavor. It's a simple dish to make, and it's perfect for serving alongside your favorite Indian curry or as a side dish for any meal. Give it a try and see how saffron can elevate a simple dish to a whole new level.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This flavorful and aromatic Indian curry is made with a variety of spices, including cumin, coriander, and turmeric. The dish is finished off with a garnish of fresh herbs and spices, such as cilantro, mint, and garam masala. The result is a delicious and well-balanced dish that is perfect for any occasion.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian rice pudding, is a staple dessert in India. It's made with rice, milk, and sugar, and is often flavored with cardamom, saffron, and nuts. This creamy and delicious dessert is perfect for any time of the year, and it's a must-try for anyone who loves Indian cuisine.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This refreshing and flavorful pilaf is the perfect dish for a hot summer day. Made with fresh tomatoes, aromatic spices, and fragrant basmati rice, this dish is light and delicious. It's a great way to use up fresh tomatoes from your garden or farmer's market and is sure to be a hit with your family and friends.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're a fan of kheer but don't have the time to make it on the stovetop, this instant pot version is for you. This recipe takes all the flavors of traditional kheer and turns it into a convenient and easy-to-make dessert. The end result is a creamy and delicious rice pudding that is sure to satisfy your sweet tooth.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This instant pot version of kheer is another quick and easy way to make this beloved Indian dessert. Made with rice, milk, and sugar, this dish is flavored with cardamom, saffron, and nuts. The best part? It's ready in just 15 minutes, making it perfect for when you're craving something sweet but don't have a lot of time to spare.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
This unique and delicious take on biryani is made with marinated shrimp that is cooked with fragrant basmati rice and spices. The dish is full of flavor and is sure to be a hit with seafood lovers. Serve it with some raita (yogurt dip) and enjoy a taste of the sea with a touch of Indian spices.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a sweet and fragrant dessert that is popular in Maharashtra, a state in western India. Made with semolina, sugar, and flavored with saffron and cardamom, this dish is similar to a pudding or halwa. It's often served as a dessert or as part of a special meal, and it's a must-try for anyone who loves Indian sweets.
The Secret to Perfect Sweet Saffron Rice
Choosing the Right Rice
Saffron rice is all about the rice itself, so it's important to choose the right type. Basmati rice is the traditional choice for this recipe due to its long, slender grains that give the dish a light and fluffy texture. However, you can also use jasmine or long-grain rice as a substitute.
Infusing the Saffron
The key ingredient in this recipe is, of course, saffron. This expensive spice adds a unique flavor and bright yellow color to the dish. To get the most out of your saffron, it's essential to infuse it in a warm liquid before adding it to the rice. This helps release the full flavor and aroma of the saffron, giving your rice a rich and vibrant color.
Step-by-Step Instructions
Ingredients:
1 cup basmati rice
1 ½ cups water
1 tablespoon ghee or butter
1 cinnamon stick
2-3 cardamom pods
1 bay leaf
¼ teaspoon saffron threads
¼ cup chopped nuts (almonds, cashews, and pistachios)
¼ cup raisins
¼ cup sugar or honey
Instructions:
Rinse the rice in cold water until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
In a small bowl, add the saffron threads to 1 tablespoon of warm water and let it infuse for 10 minutes.
In a medium-sized pot, heat the ghee or butter over medium heat. Once melted, add the cinnamon stick, cardamom pods, and bay leaf, and let them infuse the oil for a minute or two.
Add the rice to the pot and stir it around so that the grains are coated with the ghee and spices.
Next, add the water and the infused saffron, along with the water it was soaking in, to the pot. Give it a gentle stir.
Bring the water to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes.
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
In a separate pan, toast the chopped nuts and raisins until they are lightly browned.
Add the toasted nuts and raisins, along with the sugar or honey, to the rice and fluff it up with a fork.
Serve the sweet saffron rice hot and garnish with additional nuts and raisins, if desired.
Now that you have the perfect sweet saffron rice recipe, it's time to impress your loved ones with this exotic and flavorful dish. Serve it as a side dish or as a main course with your favorite Indian curry. This recipe is sure to become a staple in your household and will have everyone coming back for seconds. So go ahead and give it a try, you won't be disappointed!
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