15 Sweet Russian Cabbage Soup Recipe Dive Into Deliciousness!

Published on: Mar 7, 2024

The sweet Russian cabbage soup, also known as "Schi", is a traditional dish that has been enjoyed by generations in Eastern Europe. This hearty and flavorful soup is made with simple ingredients and is perfect for those cold winter days. In this article, we will share a professional and well-organized recipe for this delicious soup, along with some tips and tricks to make it even more tasty.

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If you want an authentic taste of Russia, then this is the soup for you. Made with traditional Russian ingredients like cabbage, meat, and sour cream, this soup is a staple in Russian cuisine. It's a must-try for anyone looking to expand their culinary horizons.
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This soup lives up to its name and is the best cabbage soup you'll ever try. It's full of flavor and packed with tender cabbage and chunky vegetables. It's a great option for a comforting and nourishing meal.
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Cabbage Fat-Burning Soup

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If you're looking to shed a few pounds, then this soup is for you. Packed with vegetables and low in calories, it's a great option for those looking to lose weight. But don't let that fool you, it's still full of flavor and will leave you feeling satisfied.
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Beef and Cabbage Soup

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This soup is a hearty and comforting meal that is perfect for a chilly day. The combination of tender beef, cabbage, and vegetables creates a delicious and satisfying soup that will warm you up from the inside out. It's a great option for a family dinner or for meal prep for the week.
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Vegetarian Russian Borscht

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Cabbage Roll Soup

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This soup is a deconstructed version of the classic cabbage roll dish. It's packed with all the same flavors and ingredients, but in a hearty and comforting soup form. It's a great option for a cozy and delicious meal.

Ingredients:

• 1 small head of cabbage, shredded

• 1 onion, chopped

• 2 carrots, diced

• 2 potatoes, peeled and diced

• 1 can of diced tomatoes

• 1/4 cup of white sugar

• 1/4 cup of apple cider vinegar

• 6 cups of chicken or vegetable broth

• Salt and pepper to taste

• Sour cream (optional)

• Fresh dill for garnish (optional)

Now that we have all the ingredients, let's get started with the recipe.

Instructions:

1. In a large pot, sauté the onion and carrots in a little bit of oil until they are soft and fragrant.

2. Add in the shredded cabbage and sauté for a few more minutes until it starts to wilt.

3. Pour in the chicken or vegetable broth and bring it to a boil.

4. Add in the diced potatoes and tomatoes and let it simmer for about 15 minutes, or until the potatoes are tender.

5. Stir in the sugar and apple cider vinegar, and let it simmer for another 5 minutes.

6. Season with salt and pepper to taste.

7. Serve the soup hot with a dollop of sour cream and a sprinkle of fresh dill on top for extra flavor and creaminess.

This soup is not only delicious, but it is also packed with nutrients. The cabbage is a great source of vitamins and minerals, while the carrots add a boost of antioxidants. The potatoes provide a dose of carbohydrates for energy, and the tomatoes are rich in lycopene, which has numerous health benefits.

Plus, the combination of sugar and apple cider vinegar gives this soup a unique sweet and tangy flavor that is sure to please your taste buds. And if you want to make this soup even healthier, you can use vegetable broth instead of chicken broth and omit the sour cream.

So why not try this sweet Russian cabbage soup recipe for your next meal? It's easy to make, nutritious, and a perfect comfort food for those chilly days. Your family and friends will be impressed by your culinary skills and will be begging for seconds!

Pro tip: This soup tastes even better the next day, so feel free to make a big batch and save some for leftovers.

Now that you have the perfect recipe for sweet Russian cabbage soup, it's time to put on your apron and get cooking! We hope you enjoy this delicious and traditional dish as much as we do.

15 sweet russian cabbage soup recipe Dive into deliciousness!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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