18 Sweet Russian Blini Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking to add some delicious Russian flavor to your breakfast or brunch, then look no further than this sweet Russian blini recipe. These thin, delicate pancakes are a popular dish in Russia, often served with a variety of sweet and savory toppings. But don't be intimidated by their fancy name, because making blinis at home is easier than you think. With just a few simple ingredients and some basic cooking skills, you can whip up a batch of these tasty treats in no time.
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Clarified
Start off your meal with a classic appetizer – Ratner's cheese blintzes. These traditional Jewish crepes are filled with a delicious mixture of creamy cheese and topped with a sweet blueberry sauce. The perfect combination of sweet and savory, these blintzes are a crowd-pleaser for any occasion.
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Blintz Souffle With Blueberry Sauce
Main Ingredients: Butter, Sugar, Eggs, Sour Cream, Orange Juice, Flour
If you're looking for a twist on the classic cheese blintz, try this blintz souffle with a homemade blueberry sauce. The souffle is made with a combination of eggs, milk, and sour cream for a light and airy texture, while the blueberry sauce adds a burst of flavor. This dish is sure to impress your guests at your next brunch or dinner party.
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Easy Cheese Blintz Casserole Souffle
Main Ingredients: Blintzes, Melted Butter, Sugar, Sour Cream, Vanilla
Short on time but still want to make an impressive dish? This easy cheese blintz casserole souffle is the perfect solution. Using store-bought blintzes and a few simple ingredients, you can have a delicious and easy-to-make souffle on the table in no time. Plus, the combination of gooey cheese and crispy edges will have everyone coming back for seconds.
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Blintz Souffle
Main Ingredients: Eggs, Vanilla, Orange Juice, Sugar, Sour Cream
For a more traditional take on the blintz souffle, try this recipe that uses a combination of cottage cheese and cream cheese for the filling. The souffle is baked until golden brown and served hot with a drizzle of maple syrup. It's the perfect balance of sweet and savory and makes for a great brunch dish.
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Shabbos Brunch Blintz Soufflé
Main Ingredients: Blintz, Butter, Large Eggs, Sour Cream, Sugar, Orange
This blintz souffle is perfect for a special occasion, such as Shabbat brunch. Made with a combination of eggs, cottage cheese, and sour cream, this dish is rich and flavorful. Top it off with a sprinkle of cinnamon and powdered sugar for a beautiful presentation.
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Cheese Blintz with Microwave Blueberry Sauce
Main Ingredients: Sauce, Frozen Blueberries, Orange Juice, Brown Sugar
If you're short on time but still want to make a delicious cheese blintz, try this recipe that uses the microwave to make the blueberry sauce. The blintzes are filled with a mixture of cream cheese and farmer's cheese and topped with the warm blueberry sauce for a quick and easy dessert or breakfast option.
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Instant Pot Blintz Soufflé
Main Ingredients: Blintzes, Sour Cream, Large Eggs, Granulated Sugar
The Instant Pot is a game-changer for many dishes, and this blintz souffle is no exception. Using the pressure cooker function, you can have a delicious and fluffy souffle in just a fraction of the time it would take to bake it in the oven. Plus, this recipe is easily customizable with your favorite fillings and toppings.
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Kosher Frozen Blintz Soufflé (Dairy)
Main Ingredients: Unsalted Butter, Blintzes, Large Eggs, Sour Cream
For a kosher-friendly option, try this frozen blintz souffle recipe. Made with kosher ingredients, this dish is perfect for serving at a Shabbat dinner or holiday celebration. The frozen blintzes give the souffle a unique texture and make it a great make-ahead option.
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Trader Joe's Holiday Cheese Blintzes Board
Main Ingredients: Blintzes, Chicken Sausage, Cake, Bread, Strawberries
Looking for a unique and festive way to serve blintzes? Try making this cheese blintz board using ingredients from Trader Joe's. With a variety of toppings and fillings, your guests can customize their blintzes to their liking. Plus, the presentation is sure to wow your friends and family.
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Wow Your Guests With This Easy Blintz Souffle
Main Ingredients: Blintzes, Butter, Sour Cream, Salt, Eggs, Sugar
If you're looking for an impressive dish to serve at your next dinner party, look no further than this easy blintz souffle. Made with a combination of cream cheese and cottage cheese, this souffle is rich and flavorful. Plus, the addition of lemon zest and almond extract adds a unique twist to the traditional blintz.
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Savory Breakfast Crepes
Main Ingredients: Blini, Hard Boiled Eggs, Green Onions, Bacon Rashers
Looking to switch up your breakfast routine? Try making these savory breakfast crepes filled with bacon, eggs, and cheese. The crepes are made with a combination of flour, eggs, and milk, and can be filled with any of your favorite breakfast ingredients. Plus, they can be made ahead of time and reheated for a quick and delicious breakfast option.
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Blini - Traditional Russian Pancakes
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
Blini, also known as Russian pancakes, are a traditional Russian dish that can be served for breakfast, lunch, or dinner. These thin and delicate pancakes are made with a yeast-based batter and can be served with a variety of toppings, such as jam, sour cream, or caviar. They're a staple in Russian cuisine and are a must-try for any food lover.
This recipe for Russian blini uses a combination of buckwheat and all-purpose flour for a nutty and flavorful pancake. They can be served with sweet or savory toppings and are a great option for a weekend brunch or dinner party. Plus, they're gluten-free and can easily be made dairy-free as well.
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Russian Crepes Blini
Main Ingredients: Flour, Buttermilk, Eggs, Vegetable Oil, Baking Soda
For a more traditional take on Russian blini, try this recipe that uses a yeast-based batter and is served with a savory mushroom filling. The crepes are made with a combination of milk, flour, and yeast and are topped with a creamy and flavorful mushroom sauce. This dish is a hearty and delicious option for any meal.
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Russian Blini Pancake
Main Ingredients: Plain Flour, Baking Powder, Milk, Egg, Melted Butter
For a slightly thicker and fluffier version of Russian blini, try this recipe that uses baking powder in the batter. The result is a light and airy pancake that can be served with a variety of toppings, such as jam, honey, or sour cream. It's a simple and delicious dish that is sure to become a family favorite.
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Blini (Thin Russian Pancakes)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
This recipe for blini uses a combination of milk and water in the batter for a light and delicate pancake. The pancakes can be made ahead of time and frozen for a quick and easy meal option. Serve them with a variety of toppings, or try making a savory version with smoked salmon and cream cheese.
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Easiest and Most Delicious Russian Crepes (Blini)
Main Ingredients: Eggs, Milk, Sugar, Salt, Baking Soda, Vegetable Oil
Looking for a foolproof recipe for Russian crepes? Look no further than this easy and delicious recipe. The crepes are made with a simple batter of milk, flour, and eggs, and can be filled with any of your favorite ingredients. Serve them for breakfast, lunch, or dinner for a crowd-pleasing meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian meal is complete without a bowl of borscht, a hearty and flavorful beet soup. This recipe uses a combination of beef and vegetables for a rich and delicious broth, and is served with a dollop of sour cream and fresh dill. It's a great option for a cold winter day or anytime you're craving a comforting meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you have a sweet tooth, you'll love this recipe for Russian buttercream. Made with a combination of butter, condensed milk, and chocolate, this frosting is rich, creamy, and irresistible. Use it to top cakes, cupcakes, or spread it on a slice of bread for a decadent treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
For a satisfying and hearty meal, try this recipe for Russian beef stroganoff. Made with tender beef, mushrooms, and a creamy sauce, this dish is perfect for a cozy dinner at home. Serve it over egg noodles or rice for a complete and delicious meal.
The Ingredients You'll Need
Eggs, Flour, and Milk
The main ingredients for this sweet Russian blini recipe are eggs, flour, and milk. These three items are the key to creating the perfect batter for your blinis. When choosing your eggs, opt for free-range or organic for the best flavor. For the flour, you can use all-purpose, but for a lighter and fluffier texture, buckwheat flour is a great alternative. As for the milk, whole milk will give your blinis a richer taste, but you can also use almond milk or soy milk for a dairy-free option.
Sugar, Baking Powder, and Salt
To add some sweetness to your blinis, you'll need some sugar. You can use regular white sugar or substitute with honey or maple syrup for a healthier option. Baking powder is also essential in this recipe, as it helps give the blinis a light and airy texture. And don't forget a pinch of salt to balance out the sweetness and enhance the overall flavor.
Butter and Oil
For cooking your blinis, you'll need some butter and vegetable oil. The butter adds a delicious richness to the blinis, while the oil helps prevent sticking and ensures the pancakes cook evenly. You can also use coconut oil or ghee for a healthier alternative.
The Steps to Make Perfect Blinis
Mix the Wet and Dry Ingredients
To make the blini batter, start by mixing the eggs, milk, and sugar in a large bowl. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and whisk until well combined. The batter should be smooth and slightly thick.
Cook the Blinis
Heat a large non-stick skillet over medium heat and add a small amount of butter and oil. Once the butter is melted, pour about ¼ cup of batter into the skillet, swirling it around to create a thin, even layer. Cook for about 2-3 minutes on each side, until lightly golden brown. Repeat with the remaining batter, adding more butter and oil as needed.
Serve and Enjoy!
Once all the blinis are cooked, it's time to add your favorite toppings and enjoy your sweet Russian blinis. You can top them with fresh berries, whipped cream, jam, or even smoked salmon for a savory option. Get creative and have fun experimenting with different toppings to find your perfect combination.
Now that you have the perfect sweet Russian blini recipe, it's time to get cooking! Impress your friends and family with this delicious and versatile dish that can be enjoyed for breakfast, brunch, or even dessert. And don't forget to share this recipe with others who would love to try it too!
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