17 Sweet Roti Recipe Indian You Must Try Them!

Published on: Mar 28, 2024

When it comes to traditional Indian cuisine, roti is a staple food that has been enjoyed for centuries. This simple and versatile flatbread is often served alongside curries and other dishes, but did you know that it can also be transformed into a delicious sweet treat? In this article, we'll be sharing a mouth-watering sweet roti recipe that will satisfy your cravings for something sweet and Indian. So, put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making sweet roti.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti, also known as chapati, is a popular Indian bread made with whole wheat flour. It is a staple in many Indian households and is often served with a variety of curries and dishes. To make a delicious and buttery roti, mix whole wheat flour with a pinch of salt and water, and knead until the dough is smooth. Roll out the dough into thin circles and cook on a hot griddle until they puff up and get golden brown spots. Brush with melted butter for extra flavor and serve hot.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're short on time but still craving homemade Indian bread, this quick and easy roti recipe is perfect for you. Mix together whole wheat flour, salt, and a little bit of oil in a bowl. Slowly add in warm water, kneading until the dough is smooth and elastic. Divide the dough into small balls and roll out each one into a thin circle. Cook on a hot griddle until they puff up and get golden brown spots. Serve with your favorite Indian dishes for a satisfying meal.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti and chapati are often used interchangeably, but they do have slight differences. While roti is made with whole wheat flour, chapati is made with a mix of whole wheat and all-purpose flour. To make chapati, follow the same process as roti, but use a mix of flours instead. The result is a lighter and fluffier flatbread that is perfect for scooping up curries and gravies.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a classic Indian dish that is beloved all around the world. Tender chicken is marinated in a spiced yogurt mixture and cooked in a creamy tomato-based sauce. The dish is often finished off with a generous amount of butter, giving it its rich and indulgent flavor. Serve with hot roti or naan for a complete meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Chicken korma is a mild and creamy curry dish that is perfect for those who prefer less spicy food. The chicken is cooked in a flavorful blend of spices, yogurt, and cream to create a delicious and comforting dish. Serve with warm roti for a hearty meal that will leave you feeling satisfied.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

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If you're looking for a healthier version of roti, this clean eating recipe is just what you need. Made with whole wheat flour, water, and a pinch of salt, this roti is simple and easy to make. It is also free of oil and butter, making it a great option for those following a clean eating lifestyle. Serve with your favorite curries and enjoy guilt-free.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, this Indian shrimp curry is a must-try. Tender shrimp is cooked in a spicy and flavorful sauce made with tomatoes, onions, and a variety of spices. The dish is best served with hot roti to soak up all the delicious sauce. Add a squeeze of lemon juice for some extra tang and enjoy a burst of flavors in every bite.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

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Roti and chapati are versatile flatbreads that can be enjoyed with a variety of dishes. Whether you're having a simple meal of dal and rice or indulging in a rich and creamy curry, roti and chapati are the perfect accompaniment. The best part? They are easy to make and can be enjoyed hot off the griddle.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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Roti is a staple in Indian cuisine and is enjoyed in many different forms across the country. It is often made with whole wheat flour, but variations using other flours, such as millet and sorghum, can also be found. The dough is rolled into thin circles and cooked on a hot griddle, resulting in a soft and chewy flatbread that is perfect for scooping up curries and gravies.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian curry dish is packed with flavor and protein, making it a great option for vegetarians and vegans. Tender chickpeas are cooked in a creamy coconut-based sauce with a blend of spices, creating a delicious and filling dish. Serve with hot roti or rice for a satisfying meal that will leave you feeling nourished.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

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West Indian-style roti is a popular variation of this flatbread that is often enjoyed in the Caribbean and parts of South America. The dough is made with a mix of flour, baking powder, and water, and is then rolled out into thin flatbreads and cooked on a hot griddle. These rotis are often served with a variety of curries and stews, making them a staple in West Indian cuisine.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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Chapati is a thinner and fluffier version of roti that is popular in many parts of India. It is made with a mix of flours and water, and is rolled out into thin circles and cooked on a hot griddle. Chapati is often enjoyed with lentil dishes and curries, and its light and fluffy texture make it perfect for soaking up all the flavors.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

This gluten-free version of roti is made with a mix of gluten-free flours, making it a great option for those with gluten sensitivities. The addition of garlic gives this roti a delicious and aromatic flavor, making it a great choice for a variety of dishes. Whether you're serving it with a spicy curry or a simple dal, this garlicky khoba roti is sure to impress.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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Chicken curry is a classic Indian dish that is enjoyed all around the world. The chicken is cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices. The dish is often finished off with a touch of cream, giving it a rich and creamy texture. Serve with hot roti for a satisfying and delicious meal.

15 of 20

Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

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Makki ki Roti - Cornmeal Flatbread | Food, Recipes, Roti

Makkai ki roti, also known as makki ki roti, is a popular flatbread made with cornmeal. This variation of roti is often enjoyed in Northern India and is a great option for those who are looking for a gluten-free alternative. The dough is made with a mix of cornmeal and water and is then rolled out into thin flatbreads and cooked on a hot griddle. Serve with a variety of curries for a delicious and filling meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a popular lentil dish that is enjoyed in many Indian households. This rich and creamy dish is made with a variety of lentils and beans, cooked in a flavorful blend of spices and finished off with a touch of cream. Serve with hot roti for a hearty and delicious meal that is sure to please.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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This spicy and aromatic chicken curry is a crowd-pleaser and is perfect for those who enjoy bold flavors. The chicken is marinated in a blend of spices and yogurt, and is then cooked in a flavorful sauce made with onions, tomatoes, and a variety of spices. Serve with hot roti for a complete and satisfying meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This vegetarian curry dish is a great option for those looking for a hearty and flavorful meal without any meat. Made with a mix of lentils, coconut milk, and a blend of spices, this curry is packed with protein and flavor. Serve with hot roti for a delicious and satisfying meal that is sure to impress.

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Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion

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Missi roti is a popular variation of roti that is enjoyed in Northern India. It is made with a mix of flours and is often flavored with spices such as cumin and coriander. The dough is rolled out into thin flatbreads and cooked on a hot griddle, resulting in a flavorful and aromatic roti that is perfect for scooping up curries and gravies.

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Easy Indian Chana Masala

Main Ingredients: Fresh Ginger, Jalapeno Chili, Garlic Cloves, Medium

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Chana masala is a spicy and flavorful chickpea curry that is a staple in many Indian households. This easy recipe is packed with flavor and can be made in just a few simple steps. Serve with hot roti or rice for a delicious and satisfying meal that is perfect for any day of the week.

The Ingredients You'll Need

1. Flour

The foundation of any roti recipe is the flour, and for this sweet roti, we'll be using all-purpose flour as it has a neutral flavor that won't overpower the sweetness of the dish.

2. Sugar

Of course, we can't make a sweet roti without sugar. You can use white sugar for a classic taste or brown sugar for a deeper, caramel-like flavor.

3. Milk

Milk is necessary to bind the dough together and give it a soft texture. You can use any type of milk, but full-fat milk will give your roti a richer taste.

4. Ghee or Butter

To give the roti a rich, buttery flavor, we'll be using ghee or butter. You can use either one, but ghee is more commonly used in Indian cuisine.

5. Cardamom and Saffron

These two spices are essential for adding Indian flavors to the sweet roti. Cardamom gives a warm, slightly sweet taste, while saffron adds a beautiful yellow color and a subtle floral aroma.

Preparing the Dough

To make the dough, start by mixing the flour, sugar, and a pinch of salt in a bowl. In a separate bowl, mix together warm milk and ghee or butter until well combined. Gradually pour the milk mixture into the flour mixture, stirring until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.

Making the Sweet Roti

After the dough has rested, divide it into small balls. Roll out each ball into a circle, dusting with flour as needed. Heat a skillet over medium heat and cook the roti for about 2 minutes on each side until it puffs up and has golden brown spots. While the roti is still hot, brush it with melted ghee or butter and sprinkle with a mixture of sugar, cardamom, and saffron. Serve the sweet roti warm and enjoy the delicious fusion of flavors.

In Conclusion

Who knew that a simple roti could be transformed into a decadent sweet treat with just a few extra ingredients? This sweet roti recipe is the perfect way to satisfy your cravings for something Indian and sweet. Plus, with its professional and well-organized introduction, you'll be able to impress your friends and family with your newfound knowledge of making sweet roti. So, what are you waiting for? Get in the kitchen and start making this delectable dish!

17 sweet roti recipe indian You must try them!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition