16 Sweet Rolls New Mexico Recipe They're Simply Irresistible!
Published on: May 19, 2024
Sweet rolls are a staple in New Mexican cuisine, and for good reason. These delectable treats are a perfect combination of fluffy dough, sweet filling, and a touch of spice. Whether you're a local or just visiting, trying out a traditional sweet roll recipe is a must-do when in New Mexico. In this article, we'll delve into the history of sweet rolls in New Mexico and share a delicious recipe that will have you craving more.
Sweet rolls have been a part of New Mexican cuisine for centuries, with origins tracing back to Native American and Spanish influences. The traditional sweet roll recipe in New Mexico typically includes ingredients such as cinnamon, anise, and lard. These ingredients were readily available in the region and added a unique flavor to the rolls.
In the early 19th century, German and Austrian immigrants began to settle in New Mexico, bringing their own version of sweet rolls with them. These rolls were softer and sweeter, and often filled with fruit or jam. Over time, the traditional New Mexican sweet roll and the European-style sweet roll merged, creating the beloved treat that is now a signature dish in the state.
The Key Ingredients
The key ingredients in a traditional New Mexican sweet roll are what give it its distinct flavor. Local honey is often used in place of sugar, giving the rolls a touch of sweetness without being overpowering. Chile powder is also a crucial ingredient, adding a subtle heat to the rolls that is unique to New Mexican cuisine. Other common ingredients include cinnamon, anise, and lard, which all contribute to the rich and flavorful dough.
The Recipe
Now that you know a bit about the history and key ingredients of sweet rolls in New Mexico, it's time to try making them yourself! Here is a simple yet delicious recipe for traditional New Mexican sweet rolls:
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1/4 cup honey
1/4 cup lard
1 tablespoon chile powder
1 teaspoon cinnamon
1 teaspoon anise
1/2 teaspoon salt
1 packet active dry yeast
1 cup warm water
1 egg, beaten
Instructions:
In a large bowl, mix together the flour, sugar, chile powder, cinnamon, anise, and salt.
In a separate small bowl, dissolve the yeast in warm water.
Add the honey and lard to the yeast mixture and stir until well combined.
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place the dough in a greased bowl and cover with a cloth. Let it rise for about an hour.
Preheat your oven to 375°F (190°C).
Roll out the dough into a large rectangle and spread the beaten egg over the surface.
Sprinkle the dough with sugar and cinnamon.
Roll up the dough into a log and cut into 1-inch slices.
Place the slices on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
Let the sweet rolls cool for a few minutes before serving.
Enjoy Your Sweet Rolls
Now that you have a better understanding of the history and key ingredients of sweet rolls in New Mexico, and a delicious recipe to follow, it's time to indulge in this beloved treat. Whether you enjoy them as a breakfast pastry or a dessert, these sweet rolls are sure to satisfy your cravings and give you a taste of the unique flavors of New Mexico. So gather your ingredients and get ready to experience this traditional New Mexican delight.
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