17 Sweet Rice Chinese Sausage Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Sweet rice and Chinese sausage is a classic combination in Chinese cuisine, loved by many for its savory and slightly sweet flavor. This popular dish is a staple in many households and is often served during special occasions and celebrations. In this article, we will explore a delicious and easy-to-follow recipe for sweet rice with Chinese sausage that will surely satisfy your cravings.
Looking for a new way to cook chicken? Try this delicious Beer Can Chicken recipe with a Chinese twist! The sticky rice adds a unique texture and flavor, while the Chinese sausage gives it a rich and savory taste. It's the perfect dish for a family dinner or a dinner party with friends. Let's get cooking!
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Brussels sprouts may not be everyone's favorite vegetable, but this recipe will definitely change your mind. Paired with Chinese sausage, these Brussels sprouts are transformed into a flavorful and irresistible side dish. You won't be able to get enough of the combination of the crispy Brussels sprouts and the juicy sausage.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This recipe takes traditional sticky rice and elevates it with the addition of Chinese sausage and other delicious ingredients. The result is a hearty and satisfying dish that can be enjoyed as a main course or as a side dish.
Forget traditional stuffing, this Chinese-inspired version will take your holiday feast to the next level. Made with sticky rice, Chinese sausage, and a variety of herbs and spices, this stuffing is bursting with flavor. It's the perfect accompaniment to your roasted chicken or turkey.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between savory or sweet, why not have both? This recipe gives you two options for making Chinese sticky rice – one with a savory filling of Chinese sausage and mushrooms, and the other with a sweet filling of red bean paste and sesame seeds. Whichever you choose, you won't be disappointed.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a healthier take on this classic dish, try steaming the chicken and sticky rice instead of roasting it. This method retains the moisture and flavor of the chicken, while still allowing the sticky rice to cook and absorb all the delicious juices. It's a lighter alternative that doesn't sacrifice taste.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
Zongzi, or sticky rice dumplings, are a popular Chinese snack often enjoyed during the Dragon Boat Festival. This recipe makes the process of making zongzi much easier and less time-consuming, making it perfect for a quick and delicious meal. Just fill the sticky rice with your choice of filling and wrap it in bamboo leaves for an authentic taste.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This recipe takes the traditional combination of sticky rice and Chinese sausage to the next level by adding shitake mushrooms and dried shrimp. These ingredients add a depth of flavor and texture that will have you going back for seconds. Plus, it's a one-pot dish that makes for easy cleanup.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
If you're feeling up for a challenge, try making zongzi from scratch. This recipe walks you through the process of making the sticky rice, filling, and wrapping the zongzi in bamboo leaves. It may take some time and effort, but the end result is well worth it.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then this recipe is a no-brainer. Simply add all the ingredients to the rice cooker and let it do all the work for you. The end result is perfectly cooked sticky rice with all the flavors of Chinese sausage, mushrooms, and other delicious seasonings.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you're looking for a quick and easy way to make Chinese sticky rice, then try using your Instant Pot. This recipe takes less than 30 minutes to make and yields perfectly cooked sticky rice every time. It's a great option for a busy weeknight dinner.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
If you want to take your Instant Pot Chinese sticky rice to the next level, try this version with added Chinese sausage. The Instant Pot infuses the flavors of the sausage into the sticky rice, creating a delicious and aromatic dish that will leave you wanting more.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Looking to switch up your Thanksgiving menu? Try this Chinese-inspired stuffing made with sticky rice, Chinese sausage, and other traditional Chinese ingredients. It's a unique and tasty twist on a classic dish that will impress your guests.
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Sticky Rice
Main Ingredients: Glutinous Rice, Dried Shrimp, Chinese Sausage, Bacon
If you're a fan of simple and classic dishes, then this sticky rice recipe is for you. With just a few ingredients, you can create a flavorful and filling dish that can be enjoyed on its own or paired with your favorite protein.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Who doesn't love a good fried rice? This recipe takes it up a notch by using sticky rice as the base instead of regular rice. Add in some Chinese sausage, vegetables, and other seasonings, and you have a satisfying and delicious meal that's perfect for any day of the week.
If you're craving some takeout-style Chinese fried rice, then this recipe is a must-try. It's a simple and easy dish that packs a punch of flavor with the addition of Chinese sausage and other traditional ingredients. You won't believe how easy it is to make at home.
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Roasted Chicken with Sticky Rice
Main Ingredients: Dried Shiitake Mushrooms, Chicken Thighs, Large
Roasted chicken is a classic dish that is a favorite among many, but have you ever tried it with sticky rice? This recipe combines the two for a unique and delicious meal that will have your taste buds dancing. The sticky rice soaks up all the juices from the chicken, making it even more flavorful and tender.
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Stir-fried Sticky Rice
Main Ingredients: Glutinous Rice, Dried Scallops, Dried Shrimp, Chinese
Stir-fried sticky rice is a popular street food in many Asian countries, and for good reason. It's a quick and easy dish that can be made with just a few ingredients, but still packs a ton of flavor. This recipe adds in Chinese sausage and other seasonings for a delicious twist on the traditional dish.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
If you want to impress your dinner guests, try making this sticky rice in lotus leaf. It's a traditional Chinese dish that is steamed in a lotus leaf, giving it a unique and earthy flavor. The Chinese sausage and other ingredients add a depth of flavor that will have you coming back for more.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Last but not least, we have another fried rice recipe – this time with pork instead of chicken. The combination of sticky rice, Chinese sausage, and juicy pork creates a mouth-watering dish that is perfect for any occasion. Serve it as a main course or a side dish – either way, it's sure to be a hit.
The Perfect Blend of Sweet and Savory
Why Sweet Rice and Chinese Sausage Go Hand in Hand
One of the main reasons why sweet rice and Chinese sausage are a match made in heaven is because of their complementary flavors. The sweetness of the rice perfectly balances out the savory and slightly salty taste of the sausage. This creates a harmonious blend of flavors that will leave your taste buds wanting more. Not to mention, the chewy texture of the sweet rice pairs well with the soft and juicy Chinese sausage, making for a delightful mouthfeel.
The Health Benefits of Sweet Rice and Chinese Sausage
Aside from being a delicious dish, sweet rice with Chinese sausage also offers some health benefits. Sweet rice, also known as glutinous rice, is a good source of fiber, which helps regulate digestion and keeps you feeling full for longer. It is also rich in B vitamins, iron, and magnesium. Chinese sausage, on the other hand, is a good source of protein and contains less fat compared to other types of sausages. It also contains essential vitamins and minerals such as iron, zinc, and vitamin B12. When combined, sweet rice and Chinese sausage provide a balanced and nutritious meal.
How to Prepare Sweet Rice Chinese Sausage
Now that we know the benefits and the perfect pairing of sweet rice and Chinese sausage, let's dive into the recipe. To start, you will need sweet rice, Chinese sausage, soy sauce, oyster sauce, cooking oil, garlic, and green onions. Begin by rinsing the sweet rice until the water runs clear, then soak it in water for about 30 minutes. Drain and set aside. Next, slice the Chinese sausage into thin rounds and mince the garlic and green onions.
In a pan, heat some cooking oil and sauté the garlic until fragrant. Add the Chinese sausage and cook until slightly browned. Then, add the soaked sweet rice and stir until well combined. Pour in some soy sauce and oyster sauce, and continue to stir until the rice is evenly coated with the sauces. Cover and let it cook for about 10 minutes, stirring occasionally. Once the rice is fully cooked and the liquid has been absorbed, turn off the heat and let it sit for a few minutes. Finally, top with minced green onions and serve hot.
A Dish That Will Surely Delight
In conclusion, sweet rice with Chinese sausage is a delicious and nutritious dish that is easy to prepare. Its perfect blend of sweet and savory flavors, as well as its health benefits, make it a staple in Chinese cuisine. So why not give this recipe a try and enjoy a taste of Chinese cuisine right in your own home?
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
