16+ Sweet Rice And Beans Curd Recipe Chinese New Year Savor The Mouthwatering Goodness!
Published on: Mar 1, 2024
Sweet rice and beans curd is a traditional Chinese dish that is often enjoyed during the celebration of the Chinese New Year. This dish is not only delicious, but it also holds significant cultural and symbolic meaning. It is believed that eating sweet rice and beans curd during the New Year brings good luck and prosperity for the year ahead. In this article, we will explore the history and significance of this dish, as well as provide a step-by-step recipe for you to try at home.
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
If you're looking for a delicious and unique way to cook your beer can chicken, try making Popiah or fresh spring rolls. This Chinese dish consists of thin, delicate wrappers filled with a variety of ingredients, making it the perfect vessel for tender and juicy beer can chicken.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
For a festive twist on traditional beer can chicken, why not try making a vegetarian ham for Chinese New Year? This dish is made with tofu and mushrooms and is seasoned with Chinese five spice, giving it a deliciously fragrant and savory flavor.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
Spice things up with this Chinese spicy hot bean curd recipe. The beer can chicken is marinated in a spicy sauce made with Szechuan peppercorns and chili peppers, giving it a fiery kick that will have your taste buds dancing.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
Who says beer can chicken can't be a sandwich? This Chinese fried bean curd sandwich is the perfect fusion of East and West. The tender chicken is sandwiched between crispy fried bean curd and topped with a tangy and flavorful sauce.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
If you're looking for a light and healthy way to enjoy your beer can chicken, try making a stir fry with Chinese celery and smoked bean curd. This dish is packed with flavor and nutrients, making it a perfect option for a weeknight dinner.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
For a unique take on beer can chicken, try using tofu instead of a traditional chicken. This Chinese fried crispy tofu is coated in a flavorful batter and fried until golden and crispy. Serve it alongside your favorite dipping sauce for a delicious and satisfying meal.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
In this classic Chinese dish, beer can chicken is shredded and mixed with marinated bean curd, creating a flavorful and unique combination of textures and flavors. This dish is perfect served over rice or noodles for a hearty and delicious meal.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
For a decadent and indulgent beer can chicken recipe, try making shrimp and fish lobak. The chicken is wrapped in thin, crispy bean curd skin and stuffed with a flavorful filling made with shrimp and fish. This dish is perfect for special occasions or when you're craving something extra special.
For a simple and flavorful beer can chicken recipe, try using Chinese five spice as a seasoning. This blend of spices adds a unique and delicious flavor to the chicken, making it a perfect option for weeknight dinners or casual gatherings.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
This flavorful and satisfying dish combines beer can chicken with Chinese char siu or BBQ pork. The chicken is marinated in a sweet and savory sauce and cooked until tender and juicy. Serve it with rice or noodles for a delicious meal.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Taro, a starchy root vegetable, is a staple in Chinese cuisine and makes a delicious addition to beer can chicken. In this dish, the chicken is braised with taro and a rich and flavorful sauce, creating a hearty and comforting meal that is perfect for colder months.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
For a unique and flavorful way to enjoy beer can chicken, try making Chinese restaurant-style hot and sour soup. The chicken is added to a spicy and sour broth along with ingredients like mushrooms, bamboo shoots, and tofu, creating a deliciously satisfying soup.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets may not be a common ingredient in western cuisine, but they are a staple in Chinese cooking. In this dish, the giblets are stir-fried with tofu and a flavorful sauce, creating a unique and delicious way to enjoy beer can chicken.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
If you're looking for a fun and creative way to serve your beer can chicken, try making Chinese chives pockets. These little dumplings are filled with a flavorful mixture of chicken and chives and make a great appetizer or snack.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, or firm tofu, is a staple in Chinese cuisine and makes a great accompaniment to beer can chicken. In this dish, the tofu is braised with minced pork and a flavorful sauce, creating a delicious and protein-packed meal.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
For a decadent and flavorful beer can chicken recipe, try making braised pork belly in soy sauce. The chicken is cooked in a rich and savory sauce with tender and juicy pork belly, creating a mouthwatering and indulgent dish that is perfect for special occasions.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions. This dish consists of layers of ingredients, including beer can chicken, vegetables, and various meats, all cooked together in a rich and flavorful broth. It's a meal fit for a king or queen.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
For a vegetarian twist on the classic Chinese dish, Eight Treasures, try using beer can chicken as one of the "treasures." This dish is traditionally made with a variety of ingredients, including meats, vegetables, and nuts, all cooked together in a fragrant and flavorful sauce.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a popular vegetarian dish in Chinese cuisine. It consists of a variety of vegetables, mushrooms, and sometimes tofu, all cooked together in a flavorful sauce. Adding beer can chicken to this dish adds a unique and delicious twist.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Hakka cuisine is known for its bold and flavorful dishes, and this braised pork with black fungus is no exception. The beer can chicken is braised with black fungus, giving it a rich and earthy flavor that is sure to be a hit with your taste buds.
The History of Sweet Rice and Beans Curd
The Origins of the Dish
The origins of sweet rice and beans curd can be traced back to ancient times in China. The dish was traditionally prepared by farmers to celebrate the end of the harvest season and to welcome the new year. It was believed that the combination of rice and beans represented abundance and prosperity, while the soft and smooth texture of the curd symbolized a peaceful and harmonious life.
Symbolism in the Dish
The symbolism of sweet rice and beans curd goes beyond just its ingredients. The dish is also traditionally served in a round shape, which represents fullness and completeness. Additionally, it is often topped with red dates or goji berries, which are considered lucky and auspicious in Chinese culture. The red color also symbolizes joy and happiness.
The Recipe for Sweet Rice and Beans Curd
Ingredients:
Sweet rice
Red beans
Water
Cane sugar
Red dates or goji berries
Cooking oil
Instructions:
Rinse the sweet rice and red beans separately.
Soak the sweet rice and red beans in water for at least 2 hours.
Drain the water and put the sweet rice in a steamer basket.
Cook the sweet rice in the steamer for about 30 minutes.
Mash the red beans into a paste.
Add the mashed red beans to the cooked sweet rice and mix well.
Return the mixture to the steamer and cook for another 15 minutes.
In a separate pot, mix water and cane sugar and bring to a boil.
Add the cooked sweet rice and red bean mixture to the pot and stir well.
Cook until the mixture thickens and resembles a pudding-like texture.
Remove from heat and let it cool.
Heat a pan with cooking oil and fry the red dates or goji berries until they are fragrant.
Top the sweet rice and beans curd with the fried red dates or goji berries.
Serve and enjoy your homemade sweet rice and beans curd!
In conclusion, sweet rice and beans curd is not just a delicious dish, but it also holds deep cultural and symbolic meaning. By learning about its history and significance, and trying out the recipe, you can fully appreciate and enjoy this traditional Chinese New Year dish. So why not add this dish to your Chinese New Year menu and share the luck and prosperity with your loved ones?
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