18 Sweet Pumpkin Curry Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
If you're looking for a delicious and hearty dish to warm you up on a chilly autumn evening, then look no further than sweet pumpkin curry. This traditional Indian recipe is bursting with flavor and is the perfect way to incorporate the seasonal favorite, pumpkin, into your meals. Not only is it a crowd-pleaser, but it's also packed with nutrients and is suitable for vegetarians and vegans. So, let's explore this mouth-watering dish and learn how to make it at home.
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
If you're a fan of Indian cuisine, then you must try this delicious pumpkin curry. Made with traditional Indian spices, this dish is bursting with flavor and perfect for any occasion. The tender chunks of pumpkin are cooked in a rich tomato-based sauce, creating a creamy and satisfying dish that will leave you wanting more. Serve it with some warm naan bread or fragrant basmati rice for a complete meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
For a twist on the classic pumpkin curry, try adding some coconut milk to the mix. This creamy and rich ingredient adds a whole new dimension to the dish and pairs beautifully with the warm spices. The result is a velvety and indulgent curry that will have your taste buds dancing with joy. Don't forget to top it off with some fresh cilantro for a burst of freshness.
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Sri Lankan Pumpkin Curry
Main Ingredients: Pumpkin, Oil, Black Mustard Seeds, Red Onion, Curry
If you're feeling adventurous, why not try a Sri Lankan version of pumpkin curry? This fragrant and spicy dish is made with a blend of traditional Sri Lankan spices, giving it a unique and tantalizing flavor. The pumpkin is slow-cooked until it's tender and infused with the aromatic spices, creating a dish that's both comforting and exotic. Serve it with some steamed rice for a satisfying meal.
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Gummadikaya Iguru / Pumpkin Curry
Main Ingredients: Pumpkin, Curry Leaves, Onion, Urad Dal, Cumin Seeds
This traditional Andhra-style pumpkin curry is a must-try for any curry lover. The pumpkin is cooked in a spicy and tangy sauce made with tamarind and a blend of Indian spices. The result is a flavorful and tangy curry that will tantalize your taste buds. Try it with some steamed rice or roti for a hearty and delicious meal.
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Vegan Pumpkin Curry with Tofu
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Ground
For all the vegans out there, this pumpkin curry is for you. Made with marinated tofu and chunks of pumpkin simmered in a creamy coconut milk sauce, this dish is both nutritious and delicious. The combination of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tofu and pumpkin. Serve it with some quinoa or brown rice for a complete and healthy meal.
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Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
If you prefer a milder curry, then this Sri Lankan-style pumpkin curry is just the thing for you. Made with a blend of mild spices and coconut milk, this dish has all the flavor of a traditional curry without the heat. The pumpkin is cooked until tender and infused with the creamy and aromatic sauce, creating a comforting and satisfying dish. Serve it with some steamed rice for a complete meal.
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Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
For an authentic Sri Lankan pumpkin curry experience, try this recipe. Made with a blend of traditional spices and coconut milk, this dish is bursting with flavor and guaranteed to please. The pumpkin is slow-cooked in the creamy and aromatic sauce, creating a tender and delicious dish that pairs perfectly with some steamed rice. Top it off with some fresh cilantro for a burst of freshness.
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Pumpkin Curry - Instant Pot / Pressure Cooker
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili, Ginger
If you're short on time but still want to enjoy a delicious pumpkin curry, then try this recipe made in the Instant Pot or pressure cooker. The pumpkin is cooked to perfection in a fraction of the time, making this dish perfect for busy weeknights. It's also a great option for meal prepping. Serve it with some warm naan bread or rice for a quick and tasty meal.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This hearty and nutritious curry is packed with a variety of vegetables and legumes, including pumpkin. The pumpkin adds a subtle sweetness to the dish and pairs perfectly with the warm and aromatic spices. This curry is perfect for vegetarians and vegans, and can be served with some warm naan bread or rice for a filling and satisfying meal.
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Easy Beef-pumpkin Curry(Sri Lankan, One-pot)
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
If you're a meat lover, this beef and pumpkin curry is a must-try. The tender chunks of beef are cooked in a rich and flavorful sauce with chunks of pumpkin, creating a hearty and delicious dish. The combination of spices and coconut milk creates a creamy and aromatic sauce that pairs perfectly with the beef and pumpkin. Serve it with some steamed rice or roti for a satisfying meal.
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Odiya Style Chana Dal With Potato & Pumpkin Curry
Main Ingredients: Chana Dal, Pumpkin, Large Potato, Ginger, Tomato, Cumin
This unique and flavorful curry is made with chana dal (split chickpeas) and chunks of potato and pumpkin. The dal adds a nutty and protein-packed element to the dish, while the potato and pumpkin add a satisfying texture. The combination of spices and coconut milk creates a rich and flavorful curry that pairs perfectly with some steamed rice or roti.
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Easy Sweet and Sour Pumpkin Curry | Khatta Meetha Kaddu
Main Ingredients: Pumpkin, Ghee, Ginger, Fenugreek Seeds, Fennel Seeds
This sweet and sour pumpkin curry is a perfect balance of flavors. The pumpkin is cooked in a tangy and slightly sweet sauce made with tamarind and jaggery (a type of sugar). The result is a unique and delicious curry that pairs perfectly with some steamed rice or roti. Garnish with some fresh cilantro for a burst of freshness.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This curry is a delicious blend of flavors and textures. The tender chunks of pumpkin are paired with succulent prawns and cooked in a flavorful sauce made with Indian five spice (panch phoron). The result is a dish that's bursting with flavor and perfect for seafood lovers. Serve it with some steamed rice for a complete meal.
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Sri Lankan Pumpkin Curry Cooked in Roasted...
Main Ingredients: Rice, Coconut, Oil, Large Onion, Curry Leaves, Pandan
For a unique twist on pumpkin curry, try roasting the pumpkin before adding it to the sauce. This adds a smoky and caramelized flavor to the dish that pairs perfectly with the warm and aromatic spices. The result is a rich and flavorful curry that's perfect for any occasion. Serve it with some warm naan bread or rice for a complete meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This South Indian dish is a type of lentil-based curry that's bursting with flavor and nutrition. Made with a variety of vegetables, including pumpkin, this curry is a great way to get your daily dose of veggies. The pumpkin adds a subtle sweetness to the dish and pairs perfectly with the tangy and spicy sauce. Serve it with some steamed rice or idli (steamed rice cakes) for a complete meal.
If you're craving a savory and crispy snack, then samosas are the way to go. These triangular pastries are filled with a spicy and flavorful mixture of potatoes, peas, and pumpkin. They're then deep-fried until golden and crispy, making them an irresistible snack. Serve them with some chutney or ketchup for dipping.
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Thai Pumpkin Curry
Main Ingredients: Pumpkin, Canola Oil, Small Yellow Onion, Red Bell
This Thai-inspired pumpkin curry is a delicious blend of sweet, spicy, and tangy flavors. The pumpkin is cooked in a creamy and aromatic sauce made with coconut milk, red curry paste, and a variety of spices. The result is a rich and flavorful curry that's perfect for any occasion. Serve it with some steamed rice for a complete meal.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
For a comforting and nutritious meal, try this fragrant and spiced Indian vegetable and lentil soup. The pumpkin adds a lovely texture to the soup, while the blend of spices creates a flavorful and aromatic broth. This soup is perfect for a cold day or when you're feeling under the weather. Serve it with some warm naan bread for a satisfying meal.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
This simple and delicious pumpkin dish is a popular side dish in many Indian households. The pumpkin is cooked with a blend of spices and a touch of sweetness from jaggery or brown sugar. The result is a tasty and comforting dish that pairs perfectly with some warm roti or naan bread. Add some chickpeas or potatoes for a heartier version.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This Indian-style chicken and pea ragu is a perfect example of fusion cuisine. The tender chicken is cooked in a rich and flavorful sauce made with Indian spices and a touch of cream. The peas and pumpkin add a lovely texture and sweetness to the dish. Serve it with some steamed rice or roti for a satisfying and unique meal.
The Perfect Blend of Sweet and Spicy
Pumpkin may be a staple in many sweet dishes, but it also has a place in savory dishes, especially in Indian cuisine. This sweet pumpkin curry recipe combines the earthy and slightly sweet flavors of pumpkin with a blend of aromatic spices, giving it a unique and delicious taste. The use of garam masala and curry powder adds a warm and spicy kick to the dish, making it the perfect balance of sweet and savory.
A Nutrient-Rich Dish
Not only does this sweet pumpkin curry taste amazing, but it also packs a nutritional punch. Pumpkin is rich in antioxidants, vitamins, and minerals, making it a great addition to any meal. It's a good source of fiber, potassium, and vitamin C, which can help boost your immune system and support healthy digestion. The addition of coconut milk in this recipe provides healthy fats and adds a creamy texture without the use of dairy.
How to Make Sweet Pumpkin Curry
To make this delicious curry, start by heating oil in a pan and adding in chopped onions, garlic, and ginger. Once the onions are translucent, add in your spices, including coriander, cumin, and turmeric. Next, add in diced pumpkin and cook until it starts to soften. Then, pour in coconut milk and let it simmer until the pumpkin is fully cooked and the sauce has thickened. Finally, add in a touch of honey or maple syrup for a hint of sweetness and let it simmer for a few more minutes.
Pair It With Your Favorite Side
This sweet pumpkin curry can be served with your choice of rice, naan bread, or quinoa for a complete and satisfying meal. You can also add in some chickpeas or tofu for some extra protein. It's a versatile dish that can be easily customized to suit your preferences and dietary needs.
Now that you know how to make this delicious sweet pumpkin curry, it's time to give it a try. This recipe is sure to become a staple in your fall meal rotation, and your taste buds will thank you. So, gather your ingredients and get ready to enjoy this flavorful and nutrient-rich dish.
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