15+ Sweet Potatoes Recipe For Thanksgiving Dinner You Won't Believe The Taste!

Roasted Sweet Potatoes with Honey and Cinnamon

Ingredients:

• 4 medium sweet potatoes, peeled and diced into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Salt and pepper, to taste

Preheat your oven to 400 degrees F. In a large bowl, toss the sweet potatoes with olive oil, honey, and cinnamon until evenly coated. Season with salt and pepper to taste. Spread the sweet potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized. Serve as a side dish or add them to a salad for a sweet and savory twist.

Sweet Potato Casserole with Pecan Streusel

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup butter, melted
• 1/4 cup honey
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup cold butter, cut into small cubes

Preheat your oven to 350 degrees F. In a pot of boiling water, cook the sweet potatoes until they are tender. Drain and mash the sweet potatoes in a large bowl. Add melted butter, honey, milk, vanilla extract, cinnamon, nutmeg, ginger, and salt to the mashed sweet potatoes and mix until well combined. Stir in the beaten eggs. Pour the mixture into a greased 9x13 inch baking dish.

In a separate bowl, mix together the chopped pecans, flour, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the pecan streusel over the sweet potato mixture. Bake for 30 minutes, or until the streusel is golden brown and the filling is set. Serve as a decadent side dish or dessert for your Thanksgiving dinner.

Sweet Potato and Black Bean Tacos

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1 can black beans, drained and rinsed
• 8 corn tortillas
• Optional toppings: avocado, salsa, shredded cheese, cilantro

In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and slightly crispy. Add the black beans to the skillet and cook for an additional 2-3 minutes, until heated through.

To assemble the tacos, warm the corn tortillas in a separate skillet over medium heat. Fill each tortilla with the sweet potato and black bean mixture, and top with your desired toppings. Serve as a vegetarian option for your Thanksgiving dinner, or as a delicious weeknight meal any time of year.

There are endless possibilities when it comes to incorporating sweet potatoes into your Thanksgiving dinner. Whether you go for a classic sweet potato casserole or try something new and unique like sweet potato tacos, these recipes are sure to become family favorites. Give them a try and add some sweetness and nutrition to your holiday feast!