In Jamaica, sweet potato pudding is a beloved dessert that is often served during holidays and special occasions. This traditional dish is packed with flavor and is a staple in Jamaican cuisine. The combination of sweet potatoes, spices, and coconut milk creates a creamy and rich pudding that is sure to please your taste buds. Whether you're looking to embrace your Jamaican heritage or simply want to try a new and delicious dessert, this sweet potato pudding recipe is a must-try.
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To start, peel and cut the sweet potatoes into small chunks. Boil them in a pot of water until they are tender. Drain the potatoes and mash them in a large mixing bowl. Next, add in the all-purpose flour, dark brown sugar, coconut milk, vanilla extract, cinnamon, nutmeg, allspice, and salt. Mix everything together until well combined.
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and pour the sweet potato mixture into it. Smooth out the top with a spatula. Bake for 45 minutes to 1 hour, or until the pudding is set and golden brown on top.
Let the pudding cool for a few minutes before serving. You can enjoy it warm or chilled, and even top it with whipped cream or vanilla ice cream for an extra indulgent treat. This sweet potato pudding recipe Jamaican style is a true crowd-pleaser and will have everyone asking for seconds.
This recipe can easily be doubled or tripled for larger crowds, and leftovers can be stored in the fridge for up to 3 days. So why not add a taste of Jamaica to your next gathering with this delicious and easy-to-make sweet potato pudding? Your friends and family will thank you.
In conclusion, this sweet potato pudding recipe is a must-try for anyone looking to expand their culinary horizons and indulge in a tasty and traditional Jamaican dessert. With its rich and creamy texture and flavorful spices, it's the perfect sweet treat for any occasion.
Ingredients
