15 Sweet Potato Japanese Recipe No Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
With its versatile and slightly sweet flavor, the sweet potato has become a staple in Japanese cuisine. From savory dishes to sweet treats, this humble root vegetable can be found in a variety of traditional Japanese recipes. However, many people may feel intimidated by the idea of cooking with sweet potatoes, thinking they need a complicated recipe to do so. But fear not, because in this article, we will show you how to make delicious sweet potato Japanese dishes without a recipe.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a savory Japanese pancake that is often made with cabbage, but this version swaps it out for sweet potatoes. The sweet potatoes add a delicious sweetness and a lovely golden color to the dish. Perfect for a weekend brunch or a quick dinner, this okonomiyaki is sure to become a new favorite in your household.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a traditional Japanese dish that features a mixture of thinly sliced vegetables, usually sweet potatoes and carrots, deep-fried in a light and crispy tempura batter. The result is a delicious and addictive dish that is perfect for snacking or as a side dish with your favorite main course. Serve with a side of spicy mayo or soy sauce for dipping.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that is made by dipping seafood, vegetables, or meat in a light batter and frying until crispy. It's a popular dish in Japan and around the world, and for good reason – it's absolutely delicious. The key to making perfect tempura is to use very cold ingredients and to fry them in hot oil for just a few minutes. Serve with a side of tempura dipping sauce and enjoy!
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Sweet potatoes are a staple in Japanese cuisine, and this miso sweet potato recipe takes them to a whole new level. The sweet potatoes are roasted until caramelized and then tossed in a savory miso butter sauce. The result is a delicious and unique side dish that is sure to impress your dinner guests. Serve with a sprinkle of sliced green onions for added freshness.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
These steam buns are a twist on the traditional pork belly version, and they are just as delicious. King trumpet mushrooms are marinated in a savory miso butter sauce and then steamed in fluffy buns. Serve with a side of hoisin sauce for dipping and enjoy these delicious and vegan-friendly steam buns.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi lovers, rejoice! This roasted sweet potato sushi is a delicious and unique twist on the classic sushi roll. Sweet potato is roasted until tender and then rolled up with sushi rice, avocado, and cucumber. Serve with a side of soy sauce and wasabi for dipping and enjoy this delicious and satisfying sushi roll.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is packed with flavor and nutrients. The sweet potatoes are roasted until tender and then tossed in a savory scape miso pesto. The result is a delicious and hearty salad that can be enjoyed as a side dish or a light lunch. Serve with a sprinkle of crumbled feta cheese for added creaminess.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
This udon dish is a delicious and hearty meal that is perfect for a cold winter day. Shiitake mushrooms, sweet potatoes, and kale are simmered in a savory miso broth and served over a bed of udon noodles. This dish is packed with flavor and nutrients and is sure to become a new favorite in your household.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making perfect tempura at home can be a bit tricky, but with this recipe, you'll be a tempura pro in no time. The key is to use very cold ingredients and to fry them in hot oil for just a few minutes. Serve with a side of tempura dipping sauce and enjoy this delicious and crispy dish.
These Japanese style pancakes are light, fluffy, and oh-so-delicious. They are made with a mixture of eggs, flour, and milk and are often topped with a variety of sweet and savory toppings. Popular toppings include fresh fruit, chocolate sauce, and whipped cream. Serve for breakfast or as a sweet treat for any time of day.
This Japanese cheesecake is unlike any other cheesecake you've had before. It's light, airy, and has a texture that resembles cotton. The cheesecake is flavored with a hint of lemon and is perfect for those who prefer a lighter and less dense version of cheesecake. Serve with a sprinkle of powdered sugar and enjoy this unique and delicious dessert.
Okonomiyaki is a popular Japanese dish that is often described as a savory pancake or pizza. It's made with a batter of flour, eggs, and shredded cabbage and can be filled with a variety of ingredients such as pork belly, seafood, and vegetables. Top with a drizzle of okonomiyaki sauce and Japanese mayo for a truly authentic experience.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
This soup is the perfect meal for a chilly day. Rice noodles are cooked in a savory miso broth and topped with tender sesame roasted sweet potatoes. The result is a warm and comforting dish that is packed with flavor and nutrients. Serve with a sprinkle of sliced green onions for added freshness.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
This vegan sushi roll is made with lion's mane mushrooms, which have a meaty and chewy texture that is perfect for sushi. The mushrooms are marinated in a savory sauce and then rolled up with sushi rice, avocado, and cucumber. Serve with a side of soy sauce and wasabi for dipping and enjoy this delicious and unique sushi roll.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
If you love sushi but don't have the time or patience to roll your own, then these sushi bowls are the perfect alternative. Cooked shrimp is tossed in a spicy mayo sauce and served over a bed of sushi rice with avocado, cucumber, and pickled ginger. Serve with a sprinkle of sliced green onions and enjoy this delicious and convenient meal.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi, or rice bowls, are a popular Japanese dish that features a bowl of rice topped with a variety of ingredients. This version is topped with crispy tempura shrimp and vegetables and drizzled with a savory tempura sauce. It's a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
This vegan sushi roll is filled with a variety of superfoods, making it not only delicious but also incredibly nutritious. The roll features ingredients such as quinoa, avocado, carrots, and red cabbage and is topped with a sprinkle of sesame seeds. Serve with a side of soy sauce and wasabi for dipping and enjoy this guilt-free sushi roll.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
This udon soup is a delicious and comforting meal that is perfect for a cold day. Udon noodles are cooked in a savory broth and topped with crispy tempura vegetables. The result is a warm and satisfying dish that is packed with flavor and nutrients. Serve with a sprinkle of sliced green onions for added freshness.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
If you're a fan of both sushi and fried food, then these fried sushi rolls are definitely for you. Sushi rolls are coated in a light tempura batter and fried until crispy. Serve with a side of spicy mayo and soy sauce for dipping and enjoy this delicious and indulgent treat.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a versatile dish that can be customized to your liking. This version is made with a mixture of flour, eggs, and shredded cabbage and can be filled with a variety of ingredients such as bacon, shrimp, and cheese. Top with a drizzle of okonomiyaki sauce and Japanese mayo for a truly delicious experience.
The Secret to Cooking Sweet Potatoes Japanese-Style
While there may not be a specific recipe for sweet potato Japanese dishes, there are some key tips to keep in mind when preparing this ingredient in a Japanese style.
First and foremost, it's important to choose the right type of sweet potato. In Japan, the most commonly used variety is the purple-skinned satsumaimo sweet potato, which has a creamy texture and slightly sweet taste. However, if this specific type is not available, any variety of sweet potato can be used.
Another important aspect of Japanese cooking is the emphasis on fresh, seasonal ingredients. When making sweet potato dishes, it's best to choose sweet potatoes that are in season and at their peak freshness. This will ensure the best flavor and texture in your dishes.
Ways to Prepare Sweet Potatoes in Japanese Cooking
There are many ways to prepare sweet potatoes in Japanese cuisine, and the method used often depends on the type of dish being made. Here are a few popular techniques for cooking sweet potatoes in a Japanese style:
1. Steaming: This method is commonly used for sweet potato dishes like tempura or nimono (simmered dishes). Steaming helps to retain the natural sweetness and moisture of the sweet potato, resulting in a tender and flavorful dish.
2. Grilling: Grilled sweet potatoes, known as yaki-imo, are a popular street food in Japan. The sweet potatoes are slow-roasted over a charcoal fire, giving them a smoky, caramelized flavor. They can be enjoyed on their own or used in other dishes like salads or soups.
3. Baking: Baking is a great option for making sweet potato desserts like pies, cakes, and tarts. It allows the sweet potato to become soft and creamy, making it a perfect addition to any sweet treat.
Simple Sweet Potato Japanese Recipe: Satsumaimo Korokke
One of the easiest and most delicious ways to enjoy sweet potatoes in a Japanese style is by making satsumaimo korokke, or sweet potato croquettes. These crispy, golden-brown fritters are a popular snack or side dish in Japan and can be made without a recipe.
To make satsumaimo korokke, start by steaming or boiling peeled and diced sweet potatoes until they are soft and easily mashed. Mash the sweet potatoes and mix in some panko breadcrumbs, salt, and pepper. Form the mixture into small patties and coat them in more panko breadcrumbs. Then, fry them in oil until they are golden brown and crispy on the outside.
Serve the satsumaimo korokke hot with a drizzle of Japanese Worcestershire sauce and enjoy the sweet and savory combination of flavors.
In conclusion, you don't need a recipe to make delicious sweet potato Japanese dishes. With a few key tips and techniques, you can easily incorporate this versatile ingredient into your cooking in a Japanese style. So next time you're at the store, pick up some fresh sweet potatoes and get creative in the kitchen, Japanese-style.
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