16 Sweet Potato Gratin Recipe Southern Living Get Ready To Indulge!
Published on: Apr 30, 2024
For those who love the rich and comforting flavors of Southern cuisine, a sweet potato gratin is a must-try dish. This classic casserole is a perfect side dish for any occasion, from holiday gatherings to weeknight dinners. The combination of tender sweet potatoes, creamy sauce, and crispy topping is simply irresistible. And best of all, this sweet potato gratin recipe from Southern Living is easy to make and requires just a handful of ingredients. So, get ready to impress your family and friends with this mouthwatering dish that is sure to become a new favorite in your household.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
If you're looking for a unique twist on traditional bread recipes, this Southern sweet potato bread with pecans is a must-try. The sweet and nutty flavors of the pecans pair perfectly with the subtle sweetness of the sweet potato, making for a delicious and satisfying bread that is perfect for any occasion. Plus, the vibrant orange color of the sweet potato makes for a beautiful presentation that will impress your guests.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a staple in Southern cuisine, and for good reason. This old fashioned recipe combines the creamy texture of sweet potatoes with warm spices like cinnamon and nutmeg for a comforting and nostalgic dessert. The addition of brown sugar adds a depth of flavor that is sure to please any sweet tooth. Serve with a dollop of whipped cream for the perfect finishing touch.
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Goat Cheese Sweet Potato Gratin
Main Ingredients: Garlic Clove, Goat Cheese, Milk, Fresh Thyme, Potatoes
Move over potatoes, there's a new gratin in town. This recipe takes the classic gratin dish to a whole new level by using sweet potatoes and tangy goat cheese. The creamy texture of the sweet potato is perfectly balanced by the tanginess of the goat cheese, while the crunchy topping adds a satisfying contrast of textures. This dish is sure to impress at any dinner party or holiday gathering.
Sweet potato pie is a beloved dessert in the South, and this recipe is as classic as they come. Made with simple ingredients like eggs, evaporated milk, and cinnamon, this pie is easy to make and is sure to be a hit with your friends and family. The creamy texture and warm spices make for a comforting and delicious dessert that is perfect for any occasion.
Take your cake game to the next level with this Southern sweet potato cake. The addition of sour cream to the batter makes for a moist and tender cake, while the warm spices and sweet potato add a unique and delicious flavor profile. Top with a creamy cream cheese frosting for the perfect finishing touch.
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Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Russet Potatoes, Onion, Heavy Cream
This simple and delicious sweet potato gratin is the perfect side dish for any meal. Thinly sliced sweet potatoes are layered with a creamy sauce made with heavy cream, garlic, and thyme, then topped with a sprinkle of parmesan cheese for a crispy and flavorful crust. It's a great way to add some extra nutrients to your dinner table without sacrificing flavor.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
Potato salad is a staple at any backyard barbecue or picnic, and this Southern version is sure to become your new favorite. The addition of sweet pickles adds a tangy and sweet element, while mustard gives the dish a little kick. This potato salad is perfect for pairing with grilled meats or as a side dish for any meal.
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Easy Southern Sweet Potato Pie
Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
If you're short on time but still want to enjoy a delicious sweet potato pie, this easy recipe is the one for you. Made with a simple graham cracker crust and a filling that requires only a few ingredients, this pie comes together in no time. It's perfect for last-minute holiday gatherings or when you're craving a sweet treat without the hassle.
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Spaghetti Squash and Sweet Potato Gratin with Brie
Main Ingredients: Spaghetti Squash, Heavy Cream, Evaporated Milk, Grated
This unique and flavorful gratin combines two unlikely ingredients – spaghetti squash and sweet potatoes – for a dish that is sure to impress. The addition of brie cheese adds a creamy and indulgent element, while the rosemary and sage give the dish a warm and comforting flavor. Serve as a side dish or as a vegetarian main course.
Candied yams are a classic Southern side dish, and this recipe is as traditional as they come. The combination of brown sugar, butter, and cinnamon creates a syrupy glaze that coats the tender yams, making for a sweet and indulgent side dish that pairs perfectly with any meal. It's a must-try for any lover of Southern cuisine.
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Vanilla Bean Sweet Potato Gratin
Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
Upgrade your standard gratin dish with this vanilla bean sweet potato version. The addition of vanilla bean adds a subtle and unique flavor to the dish, while the creamy texture of the sweet potatoes and heavy cream make for a decadent and indulgent side. Serve alongside a hearty roast or as a side dish for a special occasion.
Sweet potatoes are a staple in Southern cooking, and this recipe for candied sweet potatoes is a classic. The combination of brown sugar, butter, and orange juice creates a sticky and sweet glaze that perfectly coats the tender sweet potatoes. This dish is a must-try for any lover of Southern comfort food.
Cabbage is a versatile and affordable vegetable, and this Southern-style recipe is a delicious way to enjoy it. The cabbage is cooked with bacon, onion, and chicken broth until tender and flavorful. It's a great side dish for any meal and is a great way to add some extra vegetables to your plate.
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Sweet Potato Gratin with Rosemary and Sage
Main Ingredients: Russet Potatoes, Sweet Potatoes, Heavy Cream, Rosemary
This savory and flavorful sweet potato gratin is a delicious twist on the traditional sweet version. The addition of rosemary and sage add a warm and earthy flavor to the dish, while the creamy white cheddar cheese adds a delicious and indulgent element. Serve as a side dish or as a vegetarian main course.
This hearty and comforting stew is a staple in Southern cuisine. Made with tender chicken thighs, carrots, celery, and potatoes, this dish is perfect for a cozy dinner on a cold night. The addition of creamy corn kernels adds a touch of sweetness and texture to the stew.
This sweet and indulgent casserole is a must-try for any lover of Southern cooking. The combination of brown sugar, butter, and pecans creates a delicious and crunchy topping that perfectly complements the creamy and sweet sweet potatoes. It's a great side dish for any holiday gathering or special occasion.
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Savory Black Eyed Peas Sweet Potato Pancakes
Main Ingredients: Black Eyed Peas, Sweet Potato, Russet Potato, Onion
If you're looking for a unique and flavorful twist on traditional pancakes, these savory black eyed peas and sweet potato pancakes are a must-try. The addition of bacon, sweet onion, and fresh rosemary adds a delicious and hearty element to these pancakes. Serve for breakfast or as a side dish for dinner.
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Cajun Black Eyed Pea Sweet Potato Cakes
Main Ingredients: Sweet Potato, Red Potato, Red Onion, Olive Oil, Black
These Cajun-inspired sweet potato cakes are a delicious and flavorful way to enjoy black eyed peas. The combination of Cajun seasoning and hot sauce gives these cakes a spicy kick, while the sweet potato adds a subtle sweetness. Serve as an appetizer or as a side dish for a Southern-inspired meal.
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Sweet Potato Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Baking Soda, Salt
This unique and delicious cornbread recipe is a fun twist on the classic Southern side dish. The addition of sweet potato puree adds a touch of sweetness and moisture to the cornbread, making for a tender and flavorful bread. Serve alongside a bowl of chili or as a side for any meal.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
This hearty and comforting chicken stew is a staple in Southern cuisine. Made with chicken breasts, carrots, potatoes, and corn, this stew is full of flavor and will warm you up on a cold day. Serve with a side of cornbread for the perfect Southern meal.
Ingredients You Will Need
To make this delicious sweet potato gratin, you will need the following ingredients:
Sweet Potatoes
The star ingredient of this recipe is, of course, sweet potatoes. These vibrant root vegetables are a staple in Southern cooking and are packed with flavor and nutrients. Make sure to choose sweet potatoes that are firm and without any bruises or blemishes.
Heavy Cream
To make the creamy sauce that binds the layers of sweet potatoes together, you will need heavy cream. This ingredient adds a rich and velvety texture to the gratin and complements the sweetness of the potatoes.
Butter
No Southern dish is complete without a generous amount of butter. In this recipe, butter is used to create a golden and crispy topping for the gratin, adding a delightful crunch to every bite.
Cheese
A gratin wouldn't be complete without some cheese. This recipe calls for a combination of gruyere and parmesan cheese, which adds a nutty and salty flavor to the dish.
Other Seasonings
To give this sweet potato gratin a savory kick, you will also need garlic, thyme, and salt and pepper. These seasonings add depth and balance to the dish, making it a perfect accompaniment to any main course.
Instructions
Now that you have all the ingredients, let's get cooking! Here's how to make this delicious sweet potato gratin:
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees F and grease a 9x13 inch baking dish.
Step 2: Prepare the Sweet Potatoes
Peel and slice the sweet potatoes into 1/4 inch thick rounds using a sharp knife or a mandoline slicer. Make sure to slice them evenly for even cooking.
Step 3: Make the Creamy Sauce
In a saucepan, heat the heavy cream, minced garlic, thyme, salt, and pepper until it starts to simmer. Then, remove it from the heat and let it cool for a few minutes.
Step 4: Assemble the Gratin
Start by layering the sweet potato slices in the prepared baking dish. Then, pour the creamy sauce over the top and sprinkle with the gruyere and parmesan cheese. Repeat this process until all the ingredients are used up, ending with a layer of cheese.
Step 5: Bake and Serve
Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 25-30 minutes until the top is golden and the potatoes are tender when pierced with a fork. Let it cool for a few minutes before serving.
Time to Dig In!
This sweet potato gratin is a perfect side dish for any meal and is sure to impress your taste buds. The combination of creamy, cheesy, and crispy textures is simply irresistible. So, next time you're craving some classic Southern comfort food, give this recipe a try and prepare to be blown away.
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